JP2016521563A - 冷凍野菜片を調製する方法 - Google Patents

冷凍野菜片を調製する方法 Download PDF

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Publication number
JP2016521563A
JP2016521563A JP2016518804A JP2016518804A JP2016521563A JP 2016521563 A JP2016521563 A JP 2016521563A JP 2016518804 A JP2016518804 A JP 2016518804A JP 2016518804 A JP2016518804 A JP 2016518804A JP 2016521563 A JP2016521563 A JP 2016521563A
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JP
Japan
Prior art keywords
vegetable
pieces
vegetable pieces
piece
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016518804A
Other languages
English (en)
Japanese (ja)
Inventor
バルト ルメール，
バルト ルメール，
ジョゼ ルメール，
ジョゼ ルメール，
ブラム ルメール，
ブラム ルメール，
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
24hournamesCom NV
Brammies bvba
Xinir bvba
Original Assignee
24hournamesCom NV
Brammies bvba
Xinir bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 24hournamesCom NV, Brammies bvba, Xinir bvba filed Critical 24hournamesCom NV
Publication of JP2016521563A publication Critical patent/JP2016521563A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP2016518804A 2013-06-12 2014-06-06 冷凍野菜片を調製する方法 Pending JP2016521563A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2013/0415 2013-06-12
BE2013/0415A BE1022060B1 (nl) 2013-06-12 2013-06-12 Werkwijze voor het vervaardigen van diepgevroren stukken groenten
PCT/BE2014/000027 WO2014197950A1 (en) 2013-06-12 2014-06-06 Method for preparing deep-frozen vegetables pieces

Publications (1)

Publication Number Publication Date
JP2016521563A true JP2016521563A (ja) 2016-07-25

Family

ID=49033748

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016518804A Pending JP2016521563A (ja) 2013-06-12 2014-06-06 冷凍野菜片を調製する方法

Country Status (22)

Country Link
US (1) US10398152B2 (enExample)
EP (1) EP3007561B1 (enExample)
JP (1) JP2016521563A (enExample)
CN (1) CN105407731B (enExample)
AU (1) AU2014280859B2 (enExample)
BE (1) BE1022060B1 (enExample)
BR (1) BR112015030936B1 (enExample)
CA (1) CA2914692C (enExample)
CL (1) CL2015003592A1 (enExample)
CY (1) CY1119440T1 (enExample)
DK (1) DK3007561T3 (enExample)
ES (1) ES2636852T3 (enExample)
HU (1) HUE034078T2 (enExample)
LT (1) LT3007561T (enExample)
MA (1) MA38700B1 (enExample)
NZ (1) NZ714716A (enExample)
PL (1) PL3007561T3 (enExample)
RU (1) RU2654795C2 (enExample)
SA (1) SA515370260B1 (enExample)
SI (1) SI3007561T1 (enExample)
WO (1) WO2014197950A1 (enExample)
ZA (1) ZA201508823B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2014505B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
US10973250B2 (en) 2015-03-23 2021-04-13 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
JP6938461B2 (ja) 2015-03-23 2021-09-22 フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． 仕上げフライのためのポテト製品のためのコーティング、これらにより提供されるポテト製品、及びこれらのための方法
CN108471760A (zh) * 2015-11-19 2018-08-31 布兰克特克株式会社 冰、制冷剂、冰的制造方法、被冷却物的制造方法、动植物或其部分的被冷藏物的制造方法、动植物或其部分的冷藏剂被冷冻生鲜动植物或其部分的制造方法、被解冻物或其加工物、以及生鲜动植物或其部分的冷冻剂
CN109329347B (zh) * 2018-12-03 2021-08-27 江西省农业科学院农产品质量安全与标准研究所 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法
CN113767971B (zh) * 2021-09-23 2023-09-01 山东青果食品有限公司 一种常温蔬菜加工用遇冷渐进式冷冻设备

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
JPS56134958A (en) * 1980-03-26 1981-10-22 Hoxan Corp Preparation of frozen potato
JPH01218543A (ja) * 1988-02-26 1989-08-31 Mitsuhiro Yamazaki 保存性冷凍ポテトチップ食品素材の製法
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB273937A (en) 1926-09-23 1927-07-14 Douglas Motors Ltd Improvements in knee grips for use on motor cycles
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3297454A (en) * 1966-02-03 1967-01-10 Air Reduction Curtailed immersion food freezing
US3553973A (en) * 1966-06-23 1971-01-12 Jack K Moran Continuous freezer
BE754585A (fr) 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
NL7102242A (enExample) * 1970-06-24 1971-12-28 M L Weaver
US3729323A (en) * 1971-07-19 1973-04-24 Us Agriculture Process for improving the texture,rigidity,and color of fried potato products
CA992339A (en) * 1971-10-13 1976-07-06 Samuel P. Lipoma Treatment of various products with liquid fluorocarbons
BE896864A (nl) * 1983-05-27 1983-09-16 Constructie Bruynooghe P V B A Tegenstroomkoeler voor geblancheerde groenten.
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US5220802A (en) * 1991-11-07 1993-06-22 Air Products And Chemicals, Inc. Method and apparatus for individually quick freezing small surface moist articles
EP0554468B1 (fr) * 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Procédé d'obtention de pommes de terre cuites à l'eau ou à la vapeur et surgelées
US5606861A (en) * 1995-06-07 1997-03-04 Air Liquide America Corporation Crossflow cryogenic freezer and method of use
JP3229330B2 (ja) * 1996-04-29 2001-11-19 ザ プロクター アンド ギャンブル カンパニー 貯蔵安定性冷凍半フライドポテト片
EP1249171B1 (en) * 2001-04-09 2006-06-14 Unilever Plc Freezing vegetables
US20060019003A1 (en) * 2004-07-23 2006-01-26 Take Xulin Sun Kyokurin Novel synergistic rapid-sanitization method
KR100655911B1 (ko) * 2005-02-04 2006-12-11 롯데제과주식회사 생고구마 칩의 제조방법
ATE427667T1 (de) * 2005-11-15 2009-04-15 Air Liquide Verfahren und gerat zur kuhlung von lebensmitteln
CN101133810A (zh) * 2007-10-01 2008-03-05 李立 一种蔬菜片/或果蔬片的制作方法
WO2010044687A1 (en) * 2008-10-13 2010-04-22 Jurgen Spolka Z.O.O. Method for preserving food products, in particular vegetable and soft fruit pieces
RU103280U1 (ru) * 2009-06-25 2011-04-10 Шамаев Алексей Николаевич Набор полуфабрикатов продуктов питания

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
JPS56134958A (en) * 1980-03-26 1981-10-22 Hoxan Corp Preparation of frozen potato
JPH01218543A (ja) * 1988-02-26 1989-08-31 Mitsuhiro Yamazaki 保存性冷凍ポテトチップ食品素材の製法
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips

Also Published As

Publication number Publication date
RU2016100195A (ru) 2017-07-17
EP3007561A1 (en) 2016-04-20
BR112015030936A2 (enExample) 2017-07-25
PL3007561T3 (pl) 2017-11-30
HUE034078T2 (en) 2018-01-29
MA38700B1 (fr) 2017-11-30
RU2016100195A3 (enExample) 2018-03-20
RU2654795C2 (ru) 2018-05-22
US20160143303A1 (en) 2016-05-26
SA515370260B1 (ar) 2017-12-24
BR112015030936B1 (pt) 2022-01-11
CY1119440T1 (el) 2018-03-07
CN105407731B (zh) 2019-12-06
SI3007561T1 (sl) 2017-06-30
AU2014280859A1 (en) 2015-12-17
MA38700A1 (fr) 2017-02-28
CN105407731A (zh) 2016-03-16
WO2014197950A1 (en) 2014-12-18
US10398152B2 (en) 2019-09-03
CA2914692C (en) 2021-11-30
LT3007561T (lt) 2017-06-26
AU2014280859B2 (en) 2018-01-18
HK1220327A1 (zh) 2017-05-05
DK3007561T3 (en) 2017-08-28
EP3007561B1 (en) 2017-05-10
CA2914692A1 (en) 2014-12-18
NZ714716A (en) 2020-09-25
CL2015003592A1 (es) 2017-04-21
ZA201508823B (en) 2017-09-27
BE1022060B1 (nl) 2016-02-11
ES2636852T3 (es) 2017-10-09

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