CN105407731B - 制备深冷冻蔬菜片的方法 - Google Patents

制备深冷冻蔬菜片的方法 Download PDF

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Publication number
CN105407731B
CN105407731B CN201480033974.8A CN201480033974A CN105407731B CN 105407731 B CN105407731 B CN 105407731B CN 201480033974 A CN201480033974 A CN 201480033974A CN 105407731 B CN105407731 B CN 105407731B
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CN
China
Prior art keywords
vegetable
vegetable pieces
pieces
temperature
deep
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201480033974.8A
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English (en)
Chinese (zh)
Other versions
CN105407731A (zh
Inventor
巴特·拉迈尔
约瑟·拉迈尔
布拉姆·拉迈尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
24hournamesCom NV
BRAMMIES bvba
XINIR bvba
Original Assignee
24hournamesCom NV
BRAMMIES bvba
XINIR bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 24hournamesCom NV, BRAMMIES bvba, XINIR bvba filed Critical 24hournamesCom NV
Publication of CN105407731A publication Critical patent/CN105407731A/zh
Application granted granted Critical
Publication of CN105407731B publication Critical patent/CN105407731B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
CN201480033974.8A 2013-06-12 2014-06-06 制备深冷冻蔬菜片的方法 Expired - Fee Related CN105407731B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2013/00415 2013-06-12
BE2013/0415A BE1022060B1 (nl) 2013-06-12 2013-06-12 Werkwijze voor het vervaardigen van diepgevroren stukken groenten
PCT/BE2014/000027 WO2014197950A1 (en) 2013-06-12 2014-06-06 Method for preparing deep-frozen vegetables pieces

Publications (2)

Publication Number Publication Date
CN105407731A CN105407731A (zh) 2016-03-16
CN105407731B true CN105407731B (zh) 2019-12-06

Family

ID=49033748

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480033974.8A Expired - Fee Related CN105407731B (zh) 2013-06-12 2014-06-06 制备深冷冻蔬菜片的方法

Country Status (22)

Country Link
US (1) US10398152B2 (enExample)
EP (1) EP3007561B1 (enExample)
JP (1) JP2016521563A (enExample)
CN (1) CN105407731B (enExample)
AU (1) AU2014280859B2 (enExample)
BE (1) BE1022060B1 (enExample)
BR (1) BR112015030936B1 (enExample)
CA (1) CA2914692C (enExample)
CL (1) CL2015003592A1 (enExample)
CY (1) CY1119440T1 (enExample)
DK (1) DK3007561T3 (enExample)
ES (1) ES2636852T3 (enExample)
HU (1) HUE034078T2 (enExample)
LT (1) LT3007561T (enExample)
MA (1) MA38700B1 (enExample)
NZ (1) NZ714716A (enExample)
PL (1) PL3007561T3 (enExample)
RU (1) RU2654795C2 (enExample)
SA (1) SA515370260B1 (enExample)
SI (1) SI3007561T1 (enExample)
WO (1) WO2014197950A1 (enExample)
ZA (1) ZA201508823B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3273806B1 (en) 2015-03-23 2025-05-21 Lamb Weston B.V. Coating for a potato product for finish-frying, a potato product provided therewith and method therefor
NL2014505B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
AU2016236912B2 (en) * 2015-03-23 2019-12-12 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
SG11201803910WA (en) * 2015-11-19 2018-06-28 Blanctec Co Ltd Ice making device, moving body, flake ice production device, and flake ice production method
CN109329347B (zh) * 2018-12-03 2021-08-27 江西省农业科学院农产品质量安全与标准研究所 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法
CN113767971B (zh) * 2021-09-23 2023-09-01 山东青果食品有限公司 一种常温蔬菜加工用遇冷渐进式冷冻设备

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3297454A (en) * 1966-02-03 1967-01-10 Air Reduction Curtailed immersion food freezing
CN1813573A (zh) * 2005-02-04 2006-08-09 Lotte制果株式会社 鲜甘薯片的制造方法
CN101133810A (zh) * 2007-10-01 2008-03-05 李立 一种蔬菜片/或果蔬片的制作方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB273937A (en) 1926-09-23 1927-07-14 Douglas Motors Ltd Improvements in knee grips for use on motor cycles
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3553973A (en) * 1966-06-23 1971-01-12 Jack K Moran Continuous freezer
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
NL7102242A (enExample) * 1970-06-24 1971-12-28 M L Weaver
US3729323A (en) * 1971-07-19 1973-04-24 Us Agriculture Process for improving the texture,rigidity,and color of fried potato products
GB1409444A (en) * 1971-10-13 1975-10-08 Lipoma S P Apparatus for the treatment of solid substances with a volatile liquid
JPS5856626B2 (ja) * 1980-03-26 1983-12-15 株式会社 ほくさん 凍結ジヤガイモの製造方法
BE896864A (nl) * 1983-05-27 1983-09-16 Constructie Bruynooghe P V B A Tegenstroomkoeler voor geblancheerde groenten.
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
JPH01218543A (ja) * 1988-02-26 1989-08-31 Mitsuhiro Yamazaki 保存性冷凍ポテトチップ食品素材の製法
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5220802A (en) * 1991-11-07 1993-06-22 Air Products And Chemicals, Inc. Method and apparatus for individually quick freezing small surface moist articles
ATE159144T1 (de) * 1992-01-25 1997-11-15 Nestle Sa Verfahren zum erhalten von gekochten und tiefgefrorenen kartoffeln
US5606861A (en) * 1995-06-07 1997-03-04 Air Liquide America Corporation Crossflow cryogenic freezer and method of use
KR20000065081A (ko) * 1996-04-29 2000-11-06 데이비드 엠 모이어 저장안정성냉동파-후라잉된감자스트립
DE60212239T2 (de) * 2001-04-09 2006-11-09 Unilever N.V. Einfrieren von Gemüse
US20060019003A1 (en) * 2004-07-23 2006-01-26 Take Xulin Sun Kyokurin Novel synergistic rapid-sanitization method
DE602005013792D1 (de) * 2005-11-15 2009-05-20 Air Liquide Deutschland Gmbh Verfahren und Gerät zur Kühlung von Lebensmitteln
WO2010044687A1 (en) * 2008-10-13 2010-04-22 Jurgen Spolka Z.O.O. Method for preserving food products, in particular vegetable and soft fruit pieces
RU103280U1 (ru) * 2009-06-25 2011-04-10 Шамаев Алексей Николаевич Набор полуфабрикатов продуктов питания

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3297454A (en) * 1966-02-03 1967-01-10 Air Reduction Curtailed immersion food freezing
CN1813573A (zh) * 2005-02-04 2006-08-09 Lotte制果株式会社 鲜甘薯片的制造方法
CN101133810A (zh) * 2007-10-01 2008-03-05 李立 一种蔬菜片/或果蔬片的制作方法

Also Published As

Publication number Publication date
CN105407731A (zh) 2016-03-16
RU2016100195A (ru) 2017-07-17
JP2016521563A (ja) 2016-07-25
CL2015003592A1 (es) 2017-04-21
CA2914692A1 (en) 2014-12-18
MA38700B1 (fr) 2017-11-30
BR112015030936B1 (pt) 2022-01-11
DK3007561T3 (en) 2017-08-28
HUE034078T2 (en) 2018-01-29
MA38700A1 (fr) 2017-02-28
BE1022060B1 (nl) 2016-02-11
SA515370260B1 (ar) 2017-12-24
ES2636852T3 (es) 2017-10-09
EP3007561A1 (en) 2016-04-20
US10398152B2 (en) 2019-09-03
LT3007561T (lt) 2017-06-26
WO2014197950A1 (en) 2014-12-18
US20160143303A1 (en) 2016-05-26
AU2014280859A1 (en) 2015-12-17
PL3007561T3 (pl) 2017-11-30
ZA201508823B (en) 2017-09-27
SI3007561T1 (sl) 2017-06-30
BR112015030936A2 (enExample) 2017-07-25
RU2016100195A3 (enExample) 2018-03-20
CA2914692C (en) 2021-11-30
AU2014280859B2 (en) 2018-01-18
HK1220327A1 (zh) 2017-05-05
EP3007561B1 (en) 2017-05-10
NZ714716A (en) 2020-09-25
CY1119440T1 (el) 2018-03-07
RU2654795C2 (ru) 2018-05-22

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