BR112015030936A2 - - Google Patents
Info
- Publication number
- BR112015030936A2 BR112015030936A2 BR112015030936A BR112015030936A BR112015030936A2 BR 112015030936 A2 BR112015030936 A2 BR 112015030936A2 BR 112015030936 A BR112015030936 A BR 112015030936A BR 112015030936 A BR112015030936 A BR 112015030936A BR 112015030936 A2 BR112015030936 A2 BR 112015030936A2
- Authority
- BR
- Brazil
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2013/00415 | 2013-06-12 | ||
| BE2013/0415A BE1022060B1 (nl) | 2013-06-12 | 2013-06-12 | Werkwijze voor het vervaardigen van diepgevroren stukken groenten |
| PCT/BE2014/000027 WO2014197950A1 (en) | 2013-06-12 | 2014-06-06 | Method for preparing deep-frozen vegetables pieces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112015030936A2 true BR112015030936A2 (enExample) | 2017-07-25 |
| BR112015030936B1 BR112015030936B1 (pt) | 2022-01-11 |
Family
ID=49033748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015030936-4A BR112015030936B1 (pt) | 2013-06-12 | 2014-06-06 | Método para preparar pedaços de legumes ultracongelados, de preferência, pedaços de batatas como batatas fritas, pedaço de legume, pedaço de para fritar, e utlização de um pedaço de legume |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US10398152B2 (enExample) |
| EP (1) | EP3007561B1 (enExample) |
| JP (1) | JP2016521563A (enExample) |
| CN (1) | CN105407731B (enExample) |
| AU (1) | AU2014280859B2 (enExample) |
| BE (1) | BE1022060B1 (enExample) |
| BR (1) | BR112015030936B1 (enExample) |
| CA (1) | CA2914692C (enExample) |
| CL (1) | CL2015003592A1 (enExample) |
| CY (1) | CY1119440T1 (enExample) |
| DK (1) | DK3007561T3 (enExample) |
| ES (1) | ES2636852T3 (enExample) |
| HU (1) | HUE034078T2 (enExample) |
| LT (1) | LT3007561T (enExample) |
| MA (1) | MA38700B1 (enExample) |
| NZ (1) | NZ714716A (enExample) |
| PL (1) | PL3007561T3 (enExample) |
| RU (1) | RU2654795C2 (enExample) |
| SA (1) | SA515370260B1 (enExample) |
| SI (1) | SI3007561T1 (enExample) |
| WO (1) | WO2014197950A1 (enExample) |
| ZA (1) | ZA201508823B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2014505B1 (nl) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct. |
| US10973250B2 (en) | 2015-03-23 | 2021-04-13 | Fries4All B.V. | Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying |
| JP6938461B2 (ja) | 2015-03-23 | 2021-09-22 | フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． | 仕上げフライのためのポテト製品のためのコーティング、これらにより提供されるポテト製品、及びこれらのための方法 |
| CN108471760A (zh) * | 2015-11-19 | 2018-08-31 | 布兰克特克株式会社 | 冰、制冷剂、冰的制造方法、被冷却物的制造方法、动植物或其部分的被冷藏物的制造方法、动植物或其部分的冷藏剂被冷冻生鲜动植物或其部分的制造方法、被解冻物或其加工物、以及生鲜动植物或其部分的冷冻剂 |
| CN109329347B (zh) * | 2018-12-03 | 2021-08-27 | 江西省农业科学院农产品质量安全与标准研究所 | 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法 |
| CN113767971B (zh) * | 2021-09-23 | 2023-09-01 | 山东青果食品有限公司 | 一种常温蔬菜加工用遇冷渐进式冷冻设备 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB273937A (en) | 1926-09-23 | 1927-07-14 | Douglas Motors Ltd | Improvements in knee grips for use on motor cycles |
| US2813796A (en) * | 1954-09-20 | 1957-11-19 | Converted Rice Inc | Process for producing a quick-cooking product of rice or other starchy vegetable |
| US3136642A (en) * | 1962-05-16 | 1964-06-09 | Gen Foods Corp | Immersion freezing of fruits and vegetables |
| US3297454A (en) * | 1966-02-03 | 1967-01-10 | Air Reduction | Curtailed immersion food freezing |
| US3553973A (en) * | 1966-06-23 | 1971-01-12 | Jack K Moran | Continuous freezer |
| BE754585A (fr) | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| NL7102242A (enExample) * | 1970-06-24 | 1971-12-28 | M L Weaver | |
| US3729323A (en) * | 1971-07-19 | 1973-04-24 | Us Agriculture | Process for improving the texture,rigidity,and color of fried potato products |
| CA992339A (en) * | 1971-10-13 | 1976-07-06 | Samuel P. Lipoma | Treatment of various products with liquid fluorocarbons |
| JPS5856626B2 (ja) * | 1980-03-26 | 1983-12-15 | 株式会社 ほくさん | 凍結ジヤガイモの製造方法 |
| BE896864A (nl) * | 1983-05-27 | 1983-09-16 | Constructie Bruynooghe P V B A | Tegenstroomkoeler voor geblancheerde groenten. |
| US4579743A (en) * | 1985-04-29 | 1986-04-01 | Cardinal Biologicals, Ltd. | Method for preparing par-fried sliced potato products and product thereof |
| JPH01218543A (ja) * | 1988-02-26 | 1989-08-31 | Mitsuhiro Yamazaki | 保存性冷凍ポテトチップ食品素材の製法 |
| US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
| US5220802A (en) * | 1991-11-07 | 1993-06-22 | Air Products And Chemicals, Inc. | Method and apparatus for individually quick freezing small surface moist articles |
| EP0554468B1 (fr) * | 1992-01-25 | 1997-10-15 | Société des Produits Nestlé S.A. | Procédé d'obtention de pommes de terre cuites à l'eau ou à la vapeur et surgelées |
| US5606861A (en) * | 1995-06-07 | 1997-03-04 | Air Liquide America Corporation | Crossflow cryogenic freezer and method of use |
| JP3229330B2 (ja) * | 1996-04-29 | 2001-11-19 | ザ プロクター アンド ギャンブル カンパニー | 貯蔵安定性冷凍半フライドポテト片 |
| EP1249171B1 (en) * | 2001-04-09 | 2006-06-14 | Unilever Plc | Freezing vegetables |
| US20060019003A1 (en) * | 2004-07-23 | 2006-01-26 | Take Xulin Sun Kyokurin | Novel synergistic rapid-sanitization method |
| KR100655911B1 (ko) * | 2005-02-04 | 2006-12-11 | 롯데제과주식회사 | 생고구마 칩의 제조방법 |
| ATE427667T1 (de) * | 2005-11-15 | 2009-04-15 | Air Liquide | Verfahren und gerat zur kuhlung von lebensmitteln |
| CN101133810A (zh) * | 2007-10-01 | 2008-03-05 | 李立 | 一种蔬菜片/或果蔬片的制作方法 |
| WO2010044687A1 (en) * | 2008-10-13 | 2010-04-22 | Jurgen Spolka Z.O.O. | Method for preserving food products, in particular vegetable and soft fruit pieces |
| RU103280U1 (ru) * | 2009-06-25 | 2011-04-10 | Шамаев Алексей Николаевич | Набор полуфабрикатов продуктов питания |
-
2013
- 2013-06-12 BE BE2013/0415A patent/BE1022060B1/nl not_active IP Right Cessation
-
2014
- 2014-06-06 WO PCT/BE2014/000027 patent/WO2014197950A1/en not_active Ceased
- 2014-06-06 HU HUE14732066A patent/HUE034078T2/en unknown
- 2014-06-06 DK DK14732066.7T patent/DK3007561T3/en active
- 2014-06-06 SI SI201430229A patent/SI3007561T1/sl unknown
- 2014-06-06 LT LTEP14732066.7T patent/LT3007561T/lt unknown
- 2014-06-06 MA MA38700A patent/MA38700B1/fr unknown
- 2014-06-06 JP JP2016518804A patent/JP2016521563A/ja active Pending
- 2014-06-06 RU RU2016100195A patent/RU2654795C2/ru active
- 2014-06-06 BR BR112015030936-4A patent/BR112015030936B1/pt not_active IP Right Cessation
- 2014-06-06 PL PL14732066T patent/PL3007561T3/pl unknown
- 2014-06-06 AU AU2014280859A patent/AU2014280859B2/en not_active Ceased
- 2014-06-06 US US14/897,954 patent/US10398152B2/en not_active Expired - Fee Related
- 2014-06-06 CN CN201480033974.8A patent/CN105407731B/zh not_active Expired - Fee Related
- 2014-06-06 ES ES14732066.7T patent/ES2636852T3/es active Active
- 2014-06-06 CA CA2914692A patent/CA2914692C/en not_active Expired - Fee Related
- 2014-06-06 NZ NZ714716A patent/NZ714716A/en not_active IP Right Cessation
- 2014-06-06 EP EP14732066.7A patent/EP3007561B1/en active Active
-
2015
- 2015-12-02 ZA ZA2015/08823A patent/ZA201508823B/en unknown
- 2015-12-09 SA SA515370260A patent/SA515370260B1/ar unknown
- 2015-12-10 CL CL2015003592A patent/CL2015003592A1/es unknown
-
2017
- 2017-06-22 CY CY20171100659T patent/CY1119440T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2016100195A (ru) | 2017-07-17 |
| EP3007561A1 (en) | 2016-04-20 |
| PL3007561T3 (pl) | 2017-11-30 |
| HUE034078T2 (en) | 2018-01-29 |
| MA38700B1 (fr) | 2017-11-30 |
| RU2016100195A3 (enExample) | 2018-03-20 |
| RU2654795C2 (ru) | 2018-05-22 |
| US20160143303A1 (en) | 2016-05-26 |
| SA515370260B1 (ar) | 2017-12-24 |
| BR112015030936B1 (pt) | 2022-01-11 |
| CY1119440T1 (el) | 2018-03-07 |
| CN105407731B (zh) | 2019-12-06 |
| SI3007561T1 (sl) | 2017-06-30 |
| AU2014280859A1 (en) | 2015-12-17 |
| MA38700A1 (fr) | 2017-02-28 |
| CN105407731A (zh) | 2016-03-16 |
| WO2014197950A1 (en) | 2014-12-18 |
| US10398152B2 (en) | 2019-09-03 |
| JP2016521563A (ja) | 2016-07-25 |
| CA2914692C (en) | 2021-11-30 |
| LT3007561T (lt) | 2017-06-26 |
| AU2014280859B2 (en) | 2018-01-18 |
| HK1220327A1 (zh) | 2017-05-05 |
| DK3007561T3 (en) | 2017-08-28 |
| EP3007561B1 (en) | 2017-05-10 |
| CA2914692A1 (en) | 2014-12-18 |
| NZ714716A (en) | 2020-09-25 |
| CL2015003592A1 (es) | 2017-04-21 |
| ZA201508823B (en) | 2017-09-27 |
| BE1022060B1 (nl) | 2016-02-11 |
| ES2636852T3 (es) | 2017-10-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/06 (2006.01), A23B 7/04 (2006.01) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/06/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 9A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2726 DE 04-04-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |