RU2572760C2 - Способ спекания композиции - Google Patents

Способ спекания композиции Download PDF

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Publication number
RU2572760C2
RU2572760C2 RU2013122870/13A RU2013122870A RU2572760C2 RU 2572760 C2 RU2572760 C2 RU 2572760C2 RU 2013122870/13 A RU2013122870/13 A RU 2013122870/13A RU 2013122870 A RU2013122870 A RU 2013122870A RU 2572760 C2 RU2572760 C2 RU 2572760C2
Authority
RU
Russia
Prior art keywords
powder
glass transition
transition temperature
mixture
water
Prior art date
Application number
RU2013122870/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2013122870A (ru
Inventor
Венсан Даниель Морис МЁНЬЕ
Маркус Хуберт ХАРТМАНН
Даниел Йоханнес ДОПФЕР
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43602764&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2572760(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of RU2013122870A publication Critical patent/RU2013122870A/ru
Application granted granted Critical
Publication of RU2572760C2 publication Critical patent/RU2572760C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Glass Compositions (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Solid Wastes (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Manufacture And Refinement Of Metals (AREA)
  • Detergent Compositions (AREA)
RU2013122870/13A 2010-10-19 2011-10-19 Способ спекания композиции RU2572760C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10188053.2 2010-10-19
EP10188053A EP2443932A1 (en) 2010-10-19 2010-10-19 Method of sintering a composition
PCT/EP2011/068218 WO2012052457A1 (en) 2010-10-19 2011-10-19 Method of sintering a composition

Publications (2)

Publication Number Publication Date
RU2013122870A RU2013122870A (ru) 2014-11-27
RU2572760C2 true RU2572760C2 (ru) 2016-01-20

Family

ID=43602764

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013122870/13A RU2572760C2 (ru) 2010-10-19 2011-10-19 Способ спекания композиции

Country Status (15)

Country Link
US (1) US8821951B2 (https=)
EP (2) EP2443932A1 (https=)
JP (1) JP5759007B2 (https=)
KR (1) KR20130129200A (https=)
CN (1) CN103167803B (https=)
AU (1) AU2011317621B2 (https=)
BR (1) BR112013009381A8 (https=)
CA (1) CA2814990A1 (https=)
CL (1) CL2013001071A1 (https=)
MX (1) MX345415B (https=)
MY (1) MY161754A (https=)
PH (1) PH12013500668A1 (https=)
RU (1) RU2572760C2 (https=)
WO (1) WO2012052457A1 (https=)
ZA (1) ZA201303617B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
SMP201200046B1 (it) * 2012-10-24 2015-07-09 Caffemotive Srl Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo
GB201316450D0 (en) * 2013-08-26 2013-10-30 Tate & Lyle Ingredients Method of preparing edible composition
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
JPWO2019188340A1 (ja) * 2018-03-26 2021-05-13 国立大学法人広島大学 圧縮固体物の製造方法及びそれに用いる製造装置
GB2587321B (en) * 2019-08-15 2023-06-07 Douwe Egberts Bv Beverage ingredient containers, methods of making and methods of using the same
BR112023002848A2 (pt) * 2020-08-28 2023-03-14 Nestle Sa Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível
WO2025228746A1 (en) 2024-05-02 2025-11-06 Société des Produits Nestlé S.A. Instant sintered three-dimensional shapes

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070212476A1 (en) * 2004-07-09 2007-09-13 Nestec S.A. Sintered powder confection
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
RU2379908C2 (ru) * 2004-08-17 2010-01-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Способ увеличения пенообразующей способности порошков, полученных сушкой распылением

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BE536822A (https=) * 1954-03-25
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
GB8829461D0 (en) * 1988-12-16 1989-02-01 Unilever Plc Beverage material
ES2170773T3 (es) * 1994-10-17 2002-08-16 Firmenich & Cie Compuestos de sabor en forma de particulas y procedimiento para su fabricacion.
EP1074181A1 (en) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (ja) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 水溶性粉末および錠剤
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
BRPI0519627A2 (pt) * 2005-01-06 2009-02-25 Nestec Sa leite em pà
EP1721528B1 (en) * 2005-05-13 2008-02-13 BARILLA G. E R. FRATELLI S.p.A. Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
FR2898516B1 (fr) * 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
PL2194795T5 (pl) 2007-09-28 2022-08-16 Société des Produits Nestlé S.A. Proszek napoju typu instant
KR101551508B1 (ko) 2007-11-08 2015-09-08 네스텍 소시에테아노님 인스턴트 음료 제품
EP2227093B1 (en) 2007-12-20 2014-10-15 Nestec S.A. Instant beverage product
US20120121789A1 (en) * 2009-04-01 2012-05-17 Nestec S.A. Instant beverage product
RU2544385C2 (ru) * 2009-04-01 2015-03-20 Нестек С.А. Быстрорастворимый продукт для получения напитка
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070212476A1 (en) * 2004-07-09 2007-09-13 Nestec S.A. Sintered powder confection
RU2379908C2 (ru) * 2004-08-17 2010-01-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Способ увеличения пенообразующей способности порошков, полученных сушкой распылением
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2752494C1 (ru) * 2021-02-28 2021-07-28 Общество с ограниченной ответственностью "Специо" Способ модификации вкусоароматических добавок
WO2022180621A1 (ru) * 2021-02-28 2022-09-01 Общество С Ограниченной Ответственносстью "Специо" Способ модификации вкусоароматических добавок

Also Published As

Publication number Publication date
KR20130129200A (ko) 2013-11-27
JP5759007B2 (ja) 2015-08-05
PH12013500668A1 (en) 2022-10-24
AU2011317621B2 (en) 2015-03-19
EP2443932A1 (en) 2012-04-25
CL2013001071A1 (es) 2013-07-26
MY161754A (en) 2017-05-15
CN103167803A (zh) 2013-06-19
MX2013004370A (es) 2013-08-27
CN103167803B (zh) 2015-07-08
EP2629624B1 (en) 2015-09-02
BR112013009381A2 (pt) 2016-07-19
US20130209632A1 (en) 2013-08-15
JP2013539985A (ja) 2013-10-31
BR112013009381A8 (pt) 2018-02-06
WO2012052457A1 (en) 2012-04-26
RU2013122870A (ru) 2014-11-27
ZA201303617B (en) 2015-12-23
US8821951B2 (en) 2014-09-02
EP2629624A1 (en) 2013-08-28
AU2011317621A1 (en) 2013-05-02
MX345415B (es) 2017-01-27
CA2814990A1 (en) 2012-04-26
EP2629624B2 (en) 2021-09-08

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Legal Events

Date Code Title Description
PC43 Official registration of the transfer of the exclusive right without contract for inventions

Effective date: 20190916

MM4A The patent is invalid due to non-payment of fees

Effective date: 20201020