RU2003107827A - Пищевая композиция и способ улучшения накопления белка - Google Patents

Пищевая композиция и способ улучшения накопления белка

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Publication number
RU2003107827A
RU2003107827A RU2003107827/13A RU2003107827A RU2003107827A RU 2003107827 A RU2003107827 A RU 2003107827A RU 2003107827/13 A RU2003107827/13 A RU 2003107827/13A RU 2003107827 A RU2003107827 A RU 2003107827A RU 2003107827 A RU2003107827 A RU 2003107827A
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RU
Russia
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use according
composition
preceding paragraphs
source
protein
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RU2003107827/13A
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English (en)
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RU2277355C2 (ru
Inventor
Айлин С. ФУКС
Клара Л. ГАРСИА-РОДЕНАС
Ив. ГИГОС
Питер ЛИТВУД
Кристел РЕИФФЕРС-МАГНАНИ
Чандрасекхара Р. МАЛЛАНГИ
Марко ТУРИНИ
Хелен Джиллиан АНАНТАРАМАН
Бернар БОФРЕР
Марсьяль ДАНЖЕН
Оливье БАЛЛЕВР
Original Assignee
Сосьете Де Продюи Нестле С.А.
Энститю Насьональ Де Ля Решерш Агрономик
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Publication of RU2003107827A publication Critical patent/RU2003107827A/ru
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Publication of RU2277355C2 publication Critical patent/RU2277355C2/ru

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Claims (15)

1. Применение композиции, включающей источник белка, обеспечивающий, по крайней мере, 8% от общей калорийности композиции и содержащий, по крайней мере, 50% белка молочной сыворотки как источника белка, источник липидов с соотношением жирных кислот ω-3:ω-6 от около 5:1 до около 10:1, обеспечивающий, по крайней мере, 18% от общей калорийности композиции, источник углеводов и набор макроэлементов, включающий, по меньшей мере, витамины Е и С, для получения съедобного носителя для улучшения синтеза мышечных белков, предупреждения потери или ускорения восстановления мышечной массы.
2. Применение по п.1, в котором белок молочной сыворотки включает частично гидролизованный белок молочной сыворотки.
3. Применение по п.1 или 2, в котором белок молочной сыворотки включает гидролизат белка молочной сыворотки, составляющий, по крайней мере, 50% источника белка в композиции.
4. Применение по любому из предыдущих пунктов, в котором гидролизованный белок составляет, по крайней мере, 50% белка молочной сыворотки.
5. Применение по любому из предыдущих пунктов, в котором композиция включает гликомакропептид казеина.
6. Применение по любому из предыдущих пунктов, в котором источник белка обеспечивает до около 20% общей энергии в композиции.
7. Применение по любому из предыдущих пунктов, в котором источник липидов включает от около 40 до около 65% мононенасыщенных жирных кислот и от около 15 до около 30% полиненасыщенных жирных кислот.
8. Применение по любому из предыдущих пунктов, в котором содержание насыщенных жирных кислот составляет менее чем около 30%.
9. Применение по любому из предыдущих пунктов, в котором источник липидов обеспечивает примерно от 25 до около 35% общей энергии в композиции.
10. Применение по любому из предыдущих пунктов, в котором источник углеводов включает сахарозу, кукурузный сироп, мальтодекстрин и/или их комбинацию.
11. Применение по любому из предыдущих пунктов, в котором источник углеводов обеспечивает примерно от 50 до около 60% общей энергии в композиции.
12. Применение по любому из предыдущих пунктов, в котором композиция включает один или несколько микропитательных веществ, выбранных из группы, состоящей из витамина Е, витамина С, таурина, фолиевой кислоты и витамина В-12.
13. Применение по любому из предыдущих пунктов, в котором композиция включает, по меньшей мере, один вид пребиотических волокон, выбранный из группы, состоящей из инулина, гуммиарабика, стойкого крахмала, декстрана, ксило-олигосахаридов, фрукто-олигосахаридов (FOS) и/или их комбинаций.
14. Применение по любому из предыдущих пунктов, в котором композиция включает, по меньшей мере, один вид микроорганизмов.
15. Применение по п.14, в котором микроорганизм является пробиотическим микроорганизмом.
RU2003107827/13A 2000-08-22 2001-08-20 Пищевая композиция для улучшения накопления белка в мышцах RU2277355C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22711700P 2000-08-22 2000-08-22
US60/227.117 2000-08-22

Publications (2)

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RU2003107827A true RU2003107827A (ru) 2004-08-27
RU2277355C2 RU2277355C2 (ru) 2006-06-10

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RU2003107827/13A RU2277355C2 (ru) 2000-08-22 2001-08-20 Пищевая композиция для улучшения накопления белка в мышцах

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US (4) US20020044988A1 (ru)
EP (2) EP1313376B1 (ru)
JP (2) JP2004506436A (ru)
CN (2) CN1239096C (ru)
AT (1) ATE313273T1 (ru)
AU (2) AU2001295488A1 (ru)
BR (2) BR0113390A (ru)
CA (2) CA2419026C (ru)
DE (2) DE60126104T2 (ru)
ES (2) ES2254496T3 (ru)
HU (2) HUP0301475A3 (ru)
MX (2) MXPA03001598A (ru)
PL (2) PL365936A1 (ru)
RU (2) RU2277354C2 (ru)
WO (2) WO2002015720A2 (ru)

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