RU2003107824A - Пищевая композиция - Google Patents
Пищевая композицияInfo
- Publication number
- RU2003107824A RU2003107824A RU2003107824/13A RU2003107824A RU2003107824A RU 2003107824 A RU2003107824 A RU 2003107824A RU 2003107824/13 A RU2003107824/13 A RU 2003107824/13A RU 2003107824 A RU2003107824 A RU 2003107824A RU 2003107824 A RU2003107824 A RU 2003107824A
- Authority
- RU
- Russia
- Prior art keywords
- composition according
- source
- protein
- composition
- whey protein
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 30
- 235000013305 food Nutrition 0.000 title claims 5
- 235000018102 proteins Nutrition 0.000 claims 10
- 102000004169 proteins and genes Human genes 0.000 claims 10
- 108090000623 proteins and genes Proteins 0.000 claims 10
- 102000007544 Whey Proteins Human genes 0.000 claims 9
- 108010046377 Whey Proteins Proteins 0.000 claims 9
- 235000021119 whey protein Nutrition 0.000 claims 9
- 150000002632 lipids Chemical class 0.000 claims 5
- 150000001720 carbohydrates Chemical class 0.000 claims 4
- 235000014633 carbohydrates Nutrition 0.000 claims 4
- 239000000969 carrier Substances 0.000 claims 4
- 235000016709 nutrition Nutrition 0.000 claims 4
- 230000035764 nutrition Effects 0.000 claims 4
- ONCXFUAOAOCNRC-QZOPMXJLSA-N (Z)-docos-13-enoic acid;(Z)-octadec-9-enoic acid Chemical class CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O ONCXFUAOAOCNRC-QZOPMXJLSA-N 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N Taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims 2
- 201000010099 disease Diseases 0.000 claims 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims 2
- 150000003045 fructo oligosaccharides Chemical class 0.000 claims 2
- 238000006460 hydrolysis reaction Methods 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims 2
- 235000013406 prebiotics Nutrition 0.000 claims 2
- 230000000529 probiotic Effects 0.000 claims 2
- 239000006041 probiotic Substances 0.000 claims 2
- 235000018291 probiotics Nutrition 0.000 claims 2
- 235000019154 vitamin C Nutrition 0.000 claims 2
- 239000011718 vitamin C Substances 0.000 claims 2
- 235000019165 vitamin E Nutrition 0.000 claims 2
- 239000011709 vitamin E Substances 0.000 claims 2
- ZCDMRPMKAQLWAO-PZLFCYFRSA-N (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoic acid;(9Z,12Z)-octadeca-9,12-dienoic acid Chemical class CCCCC\C=C/C\C=C/CCCCCCCC(O)=O.CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O ZCDMRPMKAQLWAO-PZLFCYFRSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 206010061428 Decreased appetite Diseases 0.000 claims 1
- 229920002307 Dextran Polymers 0.000 claims 1
- 229940088598 Enzyme Drugs 0.000 claims 1
- 229960000304 Folic Acid Drugs 0.000 claims 1
- 208000007882 Gastritis Diseases 0.000 claims 1
- 229920000084 Gum arabic Polymers 0.000 claims 1
- 229920001202 Inulin Polymers 0.000 claims 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N Inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims 1
- 229940029339 Inulin Drugs 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229940012843 Omega-3 Fatty Acids Drugs 0.000 claims 1
- 229940033080 Omega-6 Fatty Acids Drugs 0.000 claims 1
- 108090000284 Pepsin A Proteins 0.000 claims 1
- 229920000294 Resistant starch Polymers 0.000 claims 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims 1
- 229960003080 Taurine Drugs 0.000 claims 1
- 229940088594 Vitamin Drugs 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 229940046009 Vitamin E Drugs 0.000 claims 1
- 229930003427 Vitamin E Natural products 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 239000000205 acacia gum Substances 0.000 claims 1
- 235000010489 acacia gum Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000005824 corn Nutrition 0.000 claims 1
- RMRCNWBMXRMIRW-WZHZPDAFSA-L cyanocob(III)alamin Chemical compound O[C@@H]1[C@H](OP([O-])(=O)O[C@H](C)CNC(=O)CC[C@@]2([C@H]([C@@H]3[C@]4(C)[N+]5=C([C@H]([C@@]4(CC(N)=O)C)CCC(N)=O)C(=C4[N+]6=C([C@H]([C@@]4(CC(N)=O)C)CCC(N)=O)C=C4[N+]7=C([C@H](C4(C)C)CCC(N)=O)C(=C2N3[Co-3]6527C#N)C)C)CC(N)=O)C)[C@@H](CO)O[C@@H]1N1C(C=C(C(C)=C3)C)=C3[N+]2=C1 RMRCNWBMXRMIRW-WZHZPDAFSA-L 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 235000019621 digestibility Nutrition 0.000 claims 1
- 230000002255 enzymatic Effects 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000019152 folic acid Nutrition 0.000 claims 1
- 239000011724 folic acid Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 230000002496 gastric Effects 0.000 claims 1
- 230000001771 impaired Effects 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Polymers 0.000 claims 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims 1
- 239000006014 omega-3 oil Substances 0.000 claims 1
- 235000020665 omega-6 fatty acid Nutrition 0.000 claims 1
- 229940111202 pepsin Drugs 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
- 235000021254 resistant starch Nutrition 0.000 claims 1
- 150000004671 saturated fatty acids Chemical class 0.000 claims 1
- 235000003441 saturated fatty acids Nutrition 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 238000001356 surgical procedure Methods 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003700 vitamin C derivatives Chemical class 0.000 claims 1
- 150000003712 vitamin E derivatives Chemical class 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 229930003231 vitamins Natural products 0.000 claims 1
Claims (25)
1. Пищевая композиция, включающая источник белка, который обеспечивает по меньшей мере 8% общей калорийности композиции и который включает по меньшей мере 50% (от массы источника белка) сывороточного белка, при этом указанный сывороточный белок включает по меньшей мере частично гидролизованный сывороточный белок, источник липидов, в котором соотношение омега 3-жирных кислот к омега 6-жирным кислотам составляет от 5:1 до 10:1 и который обеспечивает по меньшей мере 18% общей калорийности композиции, при этом указанный источник липидов включает по меньшей мере 40 мас.% мононенасыщенных жирных кислот, источник углеводов и витамино-минеральный комплекс, включающий по меньшей мере витамины Е и С.
2. Композиция по п.1, в которой сывороточный белок включает полностью гидролизованный сывороточный белок.
3. Композиция по п.1 или 2, в которой сывороточный белок включает гидролизат сывороточного белка, который составляет по меньшей мере 50% от массы источника белка.
4. Композиция по любому из пп.1-3, в которой по меньшей мере 50 мас.% сывороточного белка составляет гидролизованный сывороточный белок.
5. Композиция по любому из пп.1-4, дополнительно включающая казеиноглюкомакропептид.
6. Композиция по любому из пп.1-5, в которой источник белка обеспечивает до 20%, предпочтительно от 10 до 20%, общей калорийности композиции.
7. Композиция по любому из пп.1-6, в которой источник липидов включает от 40% до 65 мас.% мононенасыщенных жирных кислот.
8. Композиция по любому из пп.1-7, в которой содержание насыщенных жирных кислот составляет менее 30% масс.
9. Композиция по любому из пп.1-8, в которой источник липидов обеспечивает от 25 до 35% общей калорийности композиции.
10. Композиция по любому из пп.1-9, в которой источник углеводов включает сахарозу, кукурузную патоку, мальтодекстрин и/или их комбинации.
11. Композиция по любому из пп.1-10, в которой источник углеводов обеспечивает от 50 до 60% общей калорийности композиции.
12. Композиция по любому из пп.1-11, которая включает по меньшей мере один витамин, выбираемый из группы, включающей витамин Е, витамин С, таурин, фолиевую кислоту и витамин В-12.
13. Композиция по любому из пп.1-12, которая включает по меньшей мере одно пребиотическое волокно, выбираемое из группы, включающей инулин, акациевую камедь, резистентный крахмал, декстран, ксило-олигосахариды, фруктоолигосахариды (ФОС) и/или их комбинации.
14. Композиция по любому из пп.1-13, которая включает по меньшей мере один вид пробиотических микроорганизмов.
15. Применение композиции по любому из пп.1-14 в качестве пищевой добавки.
16. Применение композиции по любому из пп.1-14 в кормах для домашних животных.
17. Применение композиции по любому из пп.1-14 для приготовления принимаемого вовнутрь носителя с целью обеспечения питания лиц с ухудшенной способностью к перевариванию (усвоению) белков.
18. Применение композиции по любому из пп.1-14 для приготовления принимаемого вовнутрь носителя с целью обеспечения питания лиц, не получающих адекватного количества пищи.
19. Применение композиции по любому из пп.1-14 для приготовления принимаемого вовнутрь носителя в качестве добавки к питанию, получаемого больным на стадии заболевания.
20. Применение композиции по любому из пп.1-14 для приготовления принимаемого вовнутрь носителя с целью обеспечения питания лиц с пониженной способностью к перевариванию (усвоению) белка.
21. Применение композиции по п.18 для питания больных анорексией, больных пожилого возраста, больных, выздоравливающих после болезни или после операции, больных, страдающих хроническим гастритом, больных с пониженной переваримостью пищи под действием желудочного пепсина и/или выздоравливающих больных.
22. Способ получения композиции по любому из пп.1-14, который включает стадии смешивания источника белка, источника липидов, источника углеводов и витамино-минерального комплекса.
23. Способ по п.21, включающий стадию гидролиза источника белка одним или более ферментами при рН от 6,6 до 8,8 и температуре от 40 до 70°С при концентрации фермента от 0,5 до 2,5% белка.
24. Способ по п.23, в котором гидролиз белка осуществляется ферментативной обработкой в течение от 5 до 120 мин.
25. Способ по любому из пп.22-24, включающий стадию добавления по меньшей мере одного пробиотика или пребиотика.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22711700P | 2000-08-22 | 2000-08-22 | |
| US60/227,117 | 2000-08-22 | ||
| US60/227117 | 2000-08-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2003107824A true RU2003107824A (ru) | 2004-08-27 |
| RU2277354C2 RU2277354C2 (ru) | 2006-06-10 |
Family
ID=22851804
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2003107827/13A RU2277355C2 (ru) | 2000-08-22 | 2001-08-20 | Пищевая композиция для улучшения накопления белка в мышцах |
| RU2003107824/13A RU2277354C2 (ru) | 2000-08-22 | 2001-08-20 | Пищевая композиция, способ ее получения и применение |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2003107827/13A RU2277355C2 (ru) | 2000-08-22 | 2001-08-20 | Пищевая композиция для улучшения накопления белка в мышцах |
Country Status (15)
| Country | Link |
|---|---|
| US (4) | US20020044988A1 (ru) |
| EP (2) | EP1313378B1 (ru) |
| JP (2) | JP2004506436A (ru) |
| CN (2) | CN1267025C (ru) |
| AT (1) | ATE313273T1 (ru) |
| AU (2) | AU2001295488A1 (ru) |
| BR (2) | BR0113390A (ru) |
| CA (2) | CA2419026C (ru) |
| DE (2) | DE60116112T2 (ru) |
| ES (2) | ES2254496T3 (ru) |
| HU (2) | HUP0301475A3 (ru) |
| MX (2) | MXPA03001598A (ru) |
| PL (2) | PL365934A1 (ru) |
| RU (2) | RU2277355C2 (ru) |
| WO (2) | WO2002015720A2 (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2595396C2 (ru) * | 2005-02-28 | 2016-08-27 | Н.В. Нютрисиа | Пищевая композиция с пробиотиками |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2195555T3 (es) * | 1998-03-31 | 2003-12-01 | Nestle Sa | Empleo de composiciones para proporcionar glutamina. |
| DE19836339B4 (de) * | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
| US6833350B2 (en) * | 2000-02-04 | 2004-12-21 | Nestec S.A. | Method for maintaining or improving the synthesis of mucins |
| US20030108617A1 (en) * | 2000-06-28 | 2003-06-12 | Ulrich Leithe | Use of a formulation made of or containing at least one dissimilated milk serum |
| US7214370B2 (en) | 2000-12-18 | 2007-05-08 | Probiohealth, Llc | Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| KR100419132B1 (ko) * | 2000-12-29 | 2004-02-18 | 조성근 | 위·장 점막 부착성과 증식성, 내산성, 내담즙성 및헬리코박터 파일로리, 대장균 0157:ｈ7에 대한 항균성이우수한 락토바실러스 파라카제이 서브스패시즈 파라카제이ｃｓｋ 01 |
| EP1243273A1 (en) † | 2001-03-22 | 2002-09-25 | Societe Des Produits Nestle S.A. | Composition comprising a prebiotic for decreasing infammatory process and abnormal activation of non-specific immune parameters |
| EP1281325A1 (en) * | 2001-07-30 | 2003-02-05 | Societe Des Produits Nestle S.A. | Nutritional composition preventing bacterial overgrowth |
| US20030134851A1 (en) * | 2001-10-09 | 2003-07-17 | Baxter Jeffrey H. | Methods and compositions for providing glutamine |
| AU2002341453B2 (en) * | 2001-10-19 | 2006-11-30 | Vita Power Limited | A foodstuff supplement and method of producing same |
| US20030099753A1 (en) * | 2001-11-20 | 2003-05-29 | Yang Baokang | Juice based beverage compositions |
| ES2291406T3 (es) * | 2001-11-26 | 2008-03-01 | Nestec S.A. | Composicion nutritiva auto-estable, que contiene proteina de suero lacteo, intacta, procedimiento de fabricacion y uso. |
| DE60238663D1 (de) * | 2002-04-05 | 2011-02-03 | Nestle Sa | Zusammensetzungen und Verfahren zur Verbesserung von Lipidassimilation in Haustieren |
| US7393552B2 (en) * | 2002-04-24 | 2008-07-01 | The Procter & Gamble Company | Compositions comprising protein and fatty acid |
| US20030203042A1 (en) * | 2002-04-24 | 2003-10-30 | Cook Lisa Ann | Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| JP2005538704A (ja) * | 2002-07-01 | 2005-12-22 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 満腹誘導組成物 |
| ATE373963T1 (de) * | 2002-08-30 | 2007-10-15 | Campina Bv | Schäumender bestandteil und diesen bestandteil enthaltende produkte |
| JP2004168704A (ja) * | 2002-11-20 | 2004-06-17 | Otsuka Pharmaceut Co Ltd | 筋肉増加用製剤 |
| EP1571925A1 (en) * | 2002-12-20 | 2005-09-14 | Unilever N.V. | Blood glucose regulating composition |
| US20060204549A1 (en) * | 2003-01-07 | 2006-09-14 | N.V. Nutricia | Method of improving nutrient utilisation by a mammal and a composition for use therein |
| US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| JP5177932B2 (ja) * | 2003-03-03 | 2013-04-10 | 一般財団法人糧食研究会 | 腎炎の治療用や改善用の医薬組成物 |
| US7951410B2 (en) * | 2003-04-14 | 2011-05-31 | Mead Johnson Nutrition Company | Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid |
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- 2001-08-20 CA CA2419026A patent/CA2419026C/en not_active Expired - Lifetime
- 2001-08-20 RU RU2003107827/13A patent/RU2277355C2/ru not_active IP Right Cessation
- 2001-08-20 WO PCT/EP2001/009579 patent/WO2002015720A2/en active IP Right Grant
- 2001-08-20 CA CA002418285A patent/CA2418285A1/en not_active Abandoned
- 2001-08-20 WO PCT/EP2001/009578 patent/WO2002015719A2/en active IP Right Grant
- 2001-08-20 EP EP01971930A patent/EP1313378B1/en not_active Revoked
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- 2001-08-20 ES ES01976116T patent/ES2254496T3/es not_active Expired - Lifetime
- 2001-08-20 DE DE60116112T patent/DE60116112T2/de not_active Expired - Fee Related
- 2001-08-20 HU HU0301475A patent/HUP0301475A3/hu unknown
- 2001-08-20 ES ES01971930T patent/ES2278781T3/es not_active Expired - Lifetime
- 2001-08-20 BR BR0113390-0A patent/BR0113390A/pt not_active Application Discontinuation
- 2001-08-20 RU RU2003107824/13A patent/RU2277354C2/ru not_active IP Right Cessation
- 2001-08-20 CN CNB018176976A patent/CN1267025C/zh not_active Expired - Fee Related
- 2001-08-20 MX MXPA03001598A patent/MXPA03001598A/es unknown
- 2001-08-20 PL PL01365934A patent/PL365934A1/xx not_active Application Discontinuation
- 2001-08-20 JP JP2002520642A patent/JP2004506436A/ja not_active Withdrawn
- 2001-08-20 CN CNB018177743A patent/CN1239096C/zh not_active Expired - Fee Related
- 2001-08-20 AT AT01976116T patent/ATE313273T1/de not_active IP Right Cessation
- 2001-08-20 AU AU2001295488A patent/AU2001295488A1/en not_active Abandoned
- 2001-08-20 MX MXPA03001600A patent/MXPA03001600A/es unknown
- 2001-08-20 PL PL01365936A patent/PL365936A1/xx not_active Application Discontinuation
- 2001-08-20 BR BR0113367-5A patent/BR0113367A/pt not_active IP Right Cessation
- 2001-08-20 JP JP2002520643A patent/JP2004506437A/ja active Pending
- 2001-08-20 HU HU0301586A patent/HUP0301586A2/hu unknown
- 2001-08-20 DE DE60126104T patent/DE60126104T2/de not_active Expired - Lifetime
- 2001-08-20 AU AU2001291777A patent/AU2001291777A1/en not_active Abandoned
-
2003
- 2003-05-13 US US10/437,347 patent/US6887850B2/en not_active Expired - Lifetime
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2005
- 2005-03-09 US US11/077,464 patent/US20050153019A1/en not_active Abandoned
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2595396C2 (ru) * | 2005-02-28 | 2016-08-27 | Н.В. Нютрисиа | Пищевая композиция с пробиотиками |
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