PL1796481T3 - Środek emulgujący z ziaren zbóż - Google Patents

Środek emulgujący z ziaren zbóż

Info

Publication number
PL1796481T3
PL1796481T3 PL05755056T PL05755056T PL1796481T3 PL 1796481 T3 PL1796481 T3 PL 1796481T3 PL 05755056 T PL05755056 T PL 05755056T PL 05755056 T PL05755056 T PL 05755056T PL 1796481 T3 PL1796481 T3 PL 1796481T3
Authority
PL
Poland
Prior art keywords
cereal grains
emulgating
agent
emulgating agent
cereal
Prior art date
Application number
PL05755056T
Other languages
English (en)
Inventor
Sten Kvist
John Mark Lawter
Original Assignee
Biovelop Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biovelop Ab filed Critical Biovelop Ab
Publication of PL1796481T3 publication Critical patent/PL1796481T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Dermatology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Cereal-Derived Products (AREA)
  • Colloid Chemistry (AREA)
PL05755056T 2004-06-17 2005-06-17 Środek emulgujący z ziaren zbóż PL1796481T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE0401566A SE527794C2 (sv) 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
EP05755056A EP1796481B1 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains
PCT/SE2005/000961 WO2005122778A1 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains

Publications (1)

Publication Number Publication Date
PL1796481T3 true PL1796481T3 (pl) 2013-07-31

Family

ID=32906805

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05755056T PL1796481T3 (pl) 2004-06-17 2005-06-17 Środek emulgujący z ziaren zbóż

Country Status (12)

Country Link
US (1) US7858139B2 (pl)
EP (1) EP1796481B1 (pl)
JP (1) JP4916438B2 (pl)
CN (1) CN101001534B (pl)
AU (1) AU2005253917B2 (pl)
CA (1) CA2570804C (pl)
DK (1) DK1796481T3 (pl)
ES (1) ES2405935T3 (pl)
NO (1) NO331871B1 (pl)
PL (1) PL1796481T3 (pl)
SE (1) SE527794C2 (pl)
WO (1) WO2005122778A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
JP2011524165A (ja) * 2008-06-03 2011-09-01 ネステク ソシエテ アノニム 嗜好性向上剤及び嗜好性を向上させる方法
AU2012271578B2 (en) 2011-06-14 2016-05-12 Oat Tech Incorporated Oat-derived sweetener
FI124441B (fi) * 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
GB201113555D0 (en) 2011-08-05 2011-09-21 Barth Innovations Ltd Antifoam agents
EP2804491A4 (en) 2012-01-17 2016-06-01 Oat Tech Inc OAT AND FIBER PROTEIN PRODUCT
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
GB2514133B (en) * 2013-05-14 2018-01-24 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
GB2553255B (en) * 2013-05-14 2018-05-23 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
CN105341561A (zh) 2014-08-18 2016-02-24 塔特和莱利瑞典公司 具有改善口感的降脂肪组合物
MX2017008196A (es) * 2014-12-22 2018-03-15 Nestec Sa Composiciones basadas en semillas vegetales y usos de estas.
US10645957B2 (en) 2014-12-22 2020-05-12 Societe Des Produits Nestle S.A. Oil filler compositions and uses thereof
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
CN108541215A (zh) * 2016-02-11 2018-09-14 雀巢产品技术援助有限公司 维生素组合物
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
CN107897496A (zh) * 2017-12-10 2018-04-13 禾川（泉州）生物科技有限责任公司 一种保鲜锁冻的乳化剂
WO2020109538A1 (en) * 2018-11-30 2020-06-04 Svenska Krämfabriken Ab Softening and conditioning agents for textile articles
CN111264863B (zh) * 2020-03-04 2022-09-30 中国热带农业科学院农产品加工研究所 一种原花青素-β-葡聚糖复合物乳液及其制备方法
CN115297731A (zh) * 2020-03-18 2022-11-04 奥特丽公司 一种植物可食用脂肪组合物
CN115426898A (zh) * 2020-04-16 2022-12-02 三菱商事生命科学株式会社 包含被葡聚糖覆盖的组合物的食品物性改良剂

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Publication number Priority date Publication date Assignee Title
NL8304133A (nl) 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9403153D0 (en) 1994-02-18 1994-04-06 Ciba Geigy Ag Cosmetic compositions
JP3555907B2 (ja) * 1995-04-25 2004-08-18 株式会社ノエビア 固形状水中油型乳化化粧料
US6426201B1 (en) * 1996-09-25 2002-07-30 Gracelinc Limited β-glucan products and extraction processes from cereals
AU6295498A (en) * 1997-02-10 1998-08-26 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
DE69838405T2 (de) * 1997-05-02 2008-06-12 Ciba Specialty Chemicals Holding Inc. Mikrostrukturierte, kosmetisch verträgliche Zusamensetzungen
US6284886B1 (en) * 1998-05-27 2001-09-04 Ceapro Inc Cereal beta glucan compositions and methods of Formulation
US6323338B1 (en) * 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
JP2000236810A (ja) 1999-02-19 2000-09-05 Tsukishima Shokuhin Kogyo Kk 油中水型乳化組成物
US7138519B2 (en) * 2000-02-07 2006-11-21 Grante Seed Limited Process for extraction of β-glucan from cereals and products obtained therefrom
JP2002306064A (ja) * 2001-04-18 2002-10-22 Asahi Denka Kogyo Kk βグルカン含有油脂乳化組成物
AU2002233639B2 (en) * 2001-02-15 2007-03-01 Adeka Corporation Products containing $G(b)-glucan
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
JP4807913B2 (ja) * 2001-09-11 2011-11-02 株式会社Ａｄｅｋａ タンパク質・βグルカン複合組成物
JP4274748B2 (ja) * 2002-06-25 2009-06-10 株式会社Ａｄｅｋａ βグルカン含有油脂組成物を用いたベーカリー製品
US7105195B2 (en) * 2003-07-25 2006-09-12 General Mills, Inc. Reduced trans fat product

Also Published As

Publication number Publication date
ES2405935T3 (es) 2013-06-04
AU2005253917A1 (en) 2005-12-29
NO20070272L (no) 2007-01-16
EP1796481A1 (en) 2007-06-20
CA2570804C (en) 2013-02-12
SE0401566L (sv) 2005-12-18
US7858139B2 (en) 2010-12-28
CN101001534B (zh) 2011-11-23
WO2005122778A1 (en) 2005-12-29
SE0401566D0 (sv) 2004-06-17
US20070128331A1 (en) 2007-06-07
JP4916438B2 (ja) 2012-04-11
CN101001534A (zh) 2007-07-18
SE527794C2 (sv) 2006-06-07
DK1796481T3 (da) 2013-05-13
AU2005253917B2 (en) 2011-05-26
NO331871B1 (no) 2012-04-23
JP2008502348A (ja) 2008-01-31
CA2570804A1 (en) 2005-12-29
EP1796481B1 (en) 2013-02-13

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