GB201113555D0 - Antifoam agents - Google Patents

Antifoam agents

Info

Publication number
GB201113555D0
GB201113555D0 GBGB1113555.5A GB201113555A GB201113555D0 GB 201113555 D0 GB201113555 D0 GB 201113555D0 GB 201113555 A GB201113555 A GB 201113555A GB 201113555 D0 GB201113555 D0 GB 201113555D0
Authority
GB
United Kingdom
Prior art keywords
hops
antifoam agents
brewing
extract
solvent extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1113555.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BARTH INNOVATIONS Ltd
Original Assignee
BARTH INNOVATIONS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARTH INNOVATIONS Ltd filed Critical BARTH INNOVATIONS Ltd
Priority to GBGB1113555.5A priority Critical patent/GB201113555D0/en
Publication of GB201113555D0 publication Critical patent/GB201113555D0/en
Priority to GB1402900.3A priority patent/GB2507449A/en
Priority to PCT/GB2012/051882 priority patent/WO2013021177A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Degasification And Air Bubble Elimination (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The present invention relates to antifoam agents. We describe an antifoaming agent comprising a carbon dioxide or organic solvent extract of a beer or brewing related material, such as at least one material selected from hops, yeast, rice and brewing-related cereals such as barley, wheat, millet, spelt and oats. Preferably, the agent further comprises an extract of hops comprising a mixture of lipids, waxes and hard resins obtainable by removing essential oils from a solvent extract of hops.
GBGB1113555.5A 2011-08-05 2011-08-05 Antifoam agents Ceased GB201113555D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB1113555.5A GB201113555D0 (en) 2011-08-05 2011-08-05 Antifoam agents
GB1402900.3A GB2507449A (en) 2011-08-05 2012-08-02 Antifoam agents
PCT/GB2012/051882 WO2013021177A1 (en) 2011-08-05 2012-08-02 Antifoam agents

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1113555.5A GB201113555D0 (en) 2011-08-05 2011-08-05 Antifoam agents

Publications (1)

Publication Number Publication Date
GB201113555D0 true GB201113555D0 (en) 2011-09-21

Family

ID=44735518

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1113555.5A Ceased GB201113555D0 (en) 2011-08-05 2011-08-05 Antifoam agents
GB1402900.3A Withdrawn GB2507449A (en) 2011-08-05 2012-08-02 Antifoam agents

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1402900.3A Withdrawn GB2507449A (en) 2011-08-05 2012-08-02 Antifoam agents

Country Status (2)

Country Link
GB (2) GB201113555D0 (en)
WO (1) WO2013021177A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220257620A1 (en) * 2019-06-26 2022-08-18 Kannalife Sciences, Inc. Use of certain phosphatidylcholines containing long chain polyunsaturated fatty acids as neuroprotective agents
US20220356420A1 (en) 2021-05-10 2022-11-10 Kerry Group Services International Limited Non-silicone vegetable oil based anti-foam compatible with cross-flow filtration

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1093485A (en) 1978-10-30 1981-01-13 Miroslav Dadic Anti-foaming agent and process for producing same
US4339466A (en) 1979-02-07 1982-07-13 The Molson Companies, Limited Anti-foaming agent from malt
US6054149A (en) 1997-05-16 2000-04-25 Bran Tec, Inc. Use of rice bran extract as a processing aid
SE527794C2 (en) 2004-06-17 2006-06-07 Biovelop Internat Bv Process for preparing a stable emulsion / dispersion containing beta-glucan
GB2444359B (en) 2006-02-24 2009-05-27 Botan Ltd Antifoam from hop extract

Also Published As

Publication number Publication date
WO2013021177A1 (en) 2013-02-14
GB2507449A (en) 2014-04-30
GB201402900D0 (en) 2014-04-02

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)