SE0401566L - Emulgeringsmedel från spannmålskorn - Google Patents

Emulgeringsmedel från spannmålskorn

Info

Publication number
SE0401566L
SE0401566L SE0401566A SE0401566A SE0401566L SE 0401566 L SE0401566 L SE 0401566L SE 0401566 A SE0401566 A SE 0401566A SE 0401566 A SE0401566 A SE 0401566A SE 0401566 L SE0401566 L SE 0401566L
Authority
SE
Sweden
Prior art keywords
emulsifiers
cereal grains
bgr
oat
dispersion
Prior art date
Application number
SE0401566A
Other languages
English (en)
Other versions
SE0401566D0 (sv
SE527794C2 (sv
Inventor
John Mark Lawther
Sten Kvist
Original Assignee
Biovelop Internat Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biovelop Internat Bv filed Critical Biovelop Internat Bv
Priority to SE0401566A priority Critical patent/SE527794C2/sv
Publication of SE0401566D0 publication Critical patent/SE0401566D0/sv
Priority to CN200580025099XA priority patent/CN101001534B/zh
Priority to DK05755056.8T priority patent/DK1796481T3/da
Priority to JP2007516440A priority patent/JP4916438B2/ja
Priority to EP05755056A priority patent/EP1796481B1/en
Priority to AU2005253917A priority patent/AU2005253917B2/en
Priority to PCT/SE2005/000961 priority patent/WO2005122778A1/en
Priority to PL05755056T priority patent/PL1796481T3/pl
Priority to ES05755056T priority patent/ES2405935T3/es
Priority to CA2570804A priority patent/CA2570804C/en
Publication of SE0401566L publication Critical patent/SE0401566L/sv
Publication of SE527794C2 publication Critical patent/SE527794C2/sv
Priority to US11/608,992 priority patent/US7858139B2/en
Priority to NO20070272A priority patent/NO331871B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23L1/035—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • B01F17/0021—
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
SE0401566A 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan SE527794C2 (sv)

Priority Applications (12)

Application Number Priority Date Filing Date Title
SE0401566A SE527794C2 (sv) 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
CA2570804A CA2570804C (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains
PCT/SE2005/000961 WO2005122778A1 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains
DK05755056.8T DK1796481T3 (da) 2004-06-17 2005-06-17 Emulgerende middel fra korn
JP2007516440A JP4916438B2 (ja) 2004-06-17 2005-06-17 穀物粒に由来する乳化剤
EP05755056A EP1796481B1 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains
AU2005253917A AU2005253917B2 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains
CN200580025099XA CN101001534B (zh) 2004-06-17 2005-06-17 得自谷粒的乳化剂
PL05755056T PL1796481T3 (pl) 2004-06-17 2005-06-17 Środek emulgujący z ziaren zbóż
ES05755056T ES2405935T3 (es) 2004-06-17 2005-06-17 Agente emuilgente de granos de cereales
US11/608,992 US7858139B2 (en) 2004-06-17 2006-12-11 Emulgating agent from cereal grains
NO20070272A NO331871B1 (no) 2004-06-17 2007-01-16 Fremgangsmate for fremstilling av stabil emulsjon/dispersjon av olje og vannfase, en slik stabil emulsjon/dispersjon og anvendelse derav

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0401566A SE527794C2 (sv) 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan

Publications (3)

Publication Number Publication Date
SE0401566D0 SE0401566D0 (sv) 2004-06-17
SE0401566L true SE0401566L (sv) 2005-12-18
SE527794C2 SE527794C2 (sv) 2006-06-07

Family

ID=32906805

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0401566A SE527794C2 (sv) 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan

Country Status (12)

Country Link
US (1) US7858139B2 (sv)
EP (1) EP1796481B1 (sv)
JP (1) JP4916438B2 (sv)
CN (1) CN101001534B (sv)
AU (1) AU2005253917B2 (sv)
CA (1) CA2570804C (sv)
DK (1) DK1796481T3 (sv)
ES (1) ES2405935T3 (sv)
NO (1) NO331871B1 (sv)
PL (1) PL1796481T3 (sv)
SE (1) SE527794C2 (sv)
WO (1) WO2005122778A1 (sv)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE528995T1 (de) * 2006-07-06 2011-11-15 Nestec Sa Wasser-in-öl süsswarenemulsion mit geringem fettgehalt
CA2724904A1 (en) * 2008-06-03 2009-12-10 Nestec S.A. Palatability enhancers and methods for enhancing palatability
CA2849127A1 (en) 2011-06-14 2012-12-20 Oat Tech Inc. Oat-derived sweetener
FI124441B (sv) * 2011-07-18 2014-08-29 Polar Glucan Oy Nya spannmålsprodukter, deras framställning och användning, och kosmetiska formuleringar innehållande dessa
GB201113555D0 (en) 2011-08-05 2011-09-21 Barth Innovations Ltd Antifoam agents
WO2013109760A2 (en) 2012-01-17 2013-07-25 Oat Tech Incorporated Oat protein and fiber product
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
GB2553255B (en) * 2013-05-14 2018-05-23 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
GB2514133B (en) * 2013-05-14 2018-01-24 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
CN105341561A (zh) 2014-08-18 2016-02-24 塔特和莱利瑞典公司 具有改善口感的降脂肪组合物
WO2016102313A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Plant seed based compositions and uses thereof
US10645957B2 (en) 2014-12-22 2020-05-12 Societe Des Produits Nestle S.A. Oil filler compositions and uses thereof
WO2017137255A1 (en) * 2016-02-11 2017-08-17 Nestec S.A. Vitamin composition
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
CN107897496A (zh) * 2017-12-10 2018-04-13 禾川（泉州）生物科技有限责任公司 一种保鲜锁冻的乳化剂
EP3887494A1 (en) * 2018-11-30 2021-10-06 Svenska Krämfabriken AB Softening and conditioning agents for textile articles
CN111264863B (zh) * 2020-03-04 2022-09-30 中国热带农业科学院农产品加工研究所 一种原花青素-β-葡聚糖复合物乳液及其制备方法
WO2021186012A1 (en) * 2020-03-18 2021-09-23 Oatly Ab Vegetable edible fat composition
JPWO2021210126A1 (sv) * 2020-04-16 2021-10-21

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NL8304133A (nl) 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9403153D0 (en) * 1994-02-18 1994-04-06 Ciba Geigy Ag Cosmetic compositions
JP3555907B2 (ja) * 1995-04-25 2004-08-18 株式会社ノエビア 固形状水中油型乳化化粧料
CN1081038C (zh) * 1996-09-25 2002-03-20 格雷斯林克有限公司 β－葡聚糖产物及从谷物中提取的方法
CA2280189A1 (en) * 1997-02-10 1998-08-13 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
EP0875244B1 (en) * 1997-05-02 2007-09-12 Ciba SC Holding AG Cosmetically accceptable microstructured compositions
US6284886B1 (en) * 1998-05-27 2001-09-04 Ceapro Inc Cereal beta glucan compositions and methods of Formulation
US6323338B1 (en) * 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
JP2000236810A (ja) 1999-02-19 2000-09-05 Tsukishima Shokuhin Kogyo Kk 油中水型乳化組成物
US7138519B2 (en) * 2000-02-07 2006-11-21 Grante Seed Limited Process for extraction of β-glucan from cereals and products obtained therefrom
JP2002306064A (ja) * 2001-04-18 2002-10-22 Asahi Denka Kogyo Kk βグルカン含有油脂乳化組成物
NZ521894A (en) 2001-02-15 2006-08-31 Adeka Corp Products containing beta-glucan
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
JP4807913B2 (ja) * 2001-09-11 2011-11-02 株式会社Ａｄｅｋａ タンパク質・βグルカン複合組成物
JP4274748B2 (ja) * 2002-06-25 2009-06-10 株式会社Ａｄｅｋａ βグルカン含有油脂組成物を用いたベーカリー製品
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Also Published As

Publication number Publication date
CA2570804A1 (en) 2005-12-29
DK1796481T3 (da) 2013-05-13
AU2005253917A1 (en) 2005-12-29
AU2005253917B2 (en) 2011-05-26
PL1796481T3 (pl) 2013-07-31
CA2570804C (en) 2013-02-12
EP1796481A1 (en) 2007-06-20
NO331871B1 (no) 2012-04-23
JP2008502348A (ja) 2008-01-31
JP4916438B2 (ja) 2012-04-11
EP1796481B1 (en) 2013-02-13
SE0401566D0 (sv) 2004-06-17
NO20070272L (no) 2007-01-16
US20070128331A1 (en) 2007-06-07
SE527794C2 (sv) 2006-06-07
CN101001534A (zh) 2007-07-18
CN101001534B (zh) 2011-11-23
ES2405935T3 (es) 2013-06-04
US7858139B2 (en) 2010-12-28
WO2005122778A1 (en) 2005-12-29

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