NO20070272L - Emulgeringsmiddel fra cerealkorn - Google Patents

Emulgeringsmiddel fra cerealkorn

Info

Publication number
NO20070272L
NO20070272L NO20070272A NO20070272A NO20070272L NO 20070272 L NO20070272 L NO 20070272L NO 20070272 A NO20070272 A NO 20070272A NO 20070272 A NO20070272 A NO 20070272A NO 20070272 L NO20070272 L NO 20070272L
Authority
NO
Norway
Prior art keywords
emulsifier
cereal grain
dispersion
oil
stable emulsion
Prior art date
Application number
NO20070272A
Other languages
English (en)
Other versions
NO331871B1 (no
Inventor
Sten Kvist
John Mark Lawter
Original Assignee
Pb Promoat Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pb Promoat Ag filed Critical Pb Promoat Ag
Publication of NO20070272L publication Critical patent/NO20070272L/no
Publication of NO331871B1 publication Critical patent/NO331871B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/02Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04Dispersions; Emulsions
    • A61K8/06Emulsions
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73Polysaccharides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9789Magnoliopsida [dicotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9794Liliopsida [monocotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Dermatology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Cereal-Derived Products (AREA)
  • Colloid Chemistry (AREA)

Abstract

Fremgangsmåte for fremstilling av en stabil emulsjon/dispersjon av en olje og en vannfase, hvor et P-glukanrikt substiat fremstilt av havre- eller byggkorn, er den aktive emulgerende komponent. Det beskrives også en stabU emulsjon/dispersjon av en olje og en vannfase fremstilt i henhold til fremgangsmåten.
NO20070272A 2004-06-17 2007-01-16 Fremgangsmate for fremstilling av stabil emulsjon/dispersjon av olje og vannfase, en slik stabil emulsjon/dispersjon og anvendelse derav NO331871B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0401566A SE527794C2 (sv) 2004-06-17 2004-06-17 Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
PCT/SE2005/000961 WO2005122778A1 (en) 2004-06-17 2005-06-17 Emulgating agent from cereal grains

Publications (2)

Publication Number Publication Date
NO20070272L true NO20070272L (no) 2007-01-16
NO331871B1 NO331871B1 (no) 2012-04-23

Family

ID=32906805

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20070272A NO331871B1 (no) 2004-06-17 2007-01-16 Fremgangsmate for fremstilling av stabil emulsjon/dispersjon av olje og vannfase, en slik stabil emulsjon/dispersjon og anvendelse derav

Country Status (12)

Country Link
US (1) US7858139B2 (no)
EP (1) EP1796481B1 (no)
JP (1) JP4916438B2 (no)
CN (1) CN101001534B (no)
AU (1) AU2005253917B2 (no)
CA (1) CA2570804C (no)
DK (1) DK1796481T3 (no)
ES (1) ES2405935T3 (no)
NO (1) NO331871B1 (no)
PL (1) PL1796481T3 (no)
SE (1) SE527794C2 (no)
WO (1) WO2005122778A1 (no)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
JP2011524165A (ja) * 2008-06-03 2011-09-01 ネステク ソシエテ アノニム 嗜好性向上剤及び嗜好性を向上させる方法
AU2012271578B2 (en) 2011-06-14 2016-05-12 Oat Tech Incorporated Oat-derived sweetener
FI124441B (fi) * 2011-07-18 2014-08-29 Polar Glucan Oy Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
GB201113555D0 (en) 2011-08-05 2011-09-21 Barth Innovations Ltd Antifoam agents
EP2804491A4 (en) 2012-01-17 2016-06-01 Oat Tech Inc OAT AND FIBER PROTEIN PRODUCT
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
GB2514133B (en) * 2013-05-14 2018-01-24 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
GB2553255B (en) * 2013-05-14 2018-05-23 Avondale Foods Ltd An additive free mayonnaise product and method for making the same
CN105341561A (zh) 2014-08-18 2016-02-24 塔特和莱利瑞典公司 具有改善口感的降脂肪组合物
MX2017008196A (es) * 2014-12-22 2018-03-15 Nestec Sa Composiciones basadas en semillas vegetales y usos de estas.
US10645957B2 (en) 2014-12-22 2020-05-12 Societe Des Produits Nestle S.A. Oil filler compositions and uses thereof
MX2018005685A (es) 2015-11-13 2018-08-01 Unilever Nv Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
CN108541215A (zh) * 2016-02-11 2018-09-14 雀巢产品技术援助有限公司 维生素组合物
AR108694A1 (es) * 2016-06-10 2018-09-19 Cargill Inc Suspensión de biopolímero bombeable y/o fluida
CN107897496A (zh) * 2017-12-10 2018-04-13 禾川(泉州)生物科技有限责任公司 一种保鲜锁冻的乳化剂
WO2020109538A1 (en) * 2018-11-30 2020-06-04 Svenska Krämfabriken Ab Softening and conditioning agents for textile articles
CN111264863B (zh) * 2020-03-04 2022-09-30 中国热带农业科学院农产品加工研究所 一种原花青素-β-葡聚糖复合物乳液及其制备方法
CN115297731A (zh) * 2020-03-18 2022-11-04 奥特丽公司 一种植物可食用脂肪组合物
CN115426898A (zh) * 2020-04-16 2022-12-02 三菱商事生命科学株式会社 包含被葡聚糖覆盖的组合物的食品物性改良剂

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NL8304133A (nl) 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9403153D0 (en) 1994-02-18 1994-04-06 Ciba Geigy Ag Cosmetic compositions
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US6426201B1 (en) * 1996-09-25 2002-07-30 Gracelinc Limited β-glucan products and extraction processes from cereals
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Also Published As

Publication number Publication date
ES2405935T3 (es) 2013-06-04
AU2005253917A1 (en) 2005-12-29
EP1796481A1 (en) 2007-06-20
CA2570804C (en) 2013-02-12
SE0401566L (sv) 2005-12-18
US7858139B2 (en) 2010-12-28
CN101001534B (zh) 2011-11-23
WO2005122778A1 (en) 2005-12-29
SE0401566D0 (sv) 2004-06-17
US20070128331A1 (en) 2007-06-07
JP4916438B2 (ja) 2012-04-11
CN101001534A (zh) 2007-07-18
SE527794C2 (sv) 2006-06-07
DK1796481T3 (da) 2013-05-13
AU2005253917B2 (en) 2011-05-26
NO331871B1 (no) 2012-04-23
JP2008502348A (ja) 2008-01-31
PL1796481T3 (pl) 2013-07-31
CA2570804A1 (en) 2005-12-29
EP1796481B1 (en) 2013-02-13

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Legal Events

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CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: TATE & LYLE SWEDEN AB, SE

CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: LANTMAENNEN OATS AB, SE