PH12014501882B1 - Noodle-steaming method and noodle-steaming device - Google Patents
Noodle-steaming method and noodle-steaming device Download PDFInfo
- Publication number
- PH12014501882B1 PH12014501882B1 PH12014501882A PH12014501882A PH12014501882B1 PH 12014501882 B1 PH12014501882 B1 PH 12014501882B1 PH 12014501882 A PH12014501882 A PH 12014501882A PH 12014501882 A PH12014501882 A PH 12014501882A PH 12014501882 B1 PH12014501882 B1 PH 12014501882B1
- Authority
- PH
- Philippines
- Prior art keywords
- steam
- noodle strings
- steaming
- bunch
- conveyer
- Prior art date
Links
- 238000010025 steaming Methods 0.000 title claims abstract description 189
- 238000000034 method Methods 0.000 title claims abstract description 66
- 235000012149 noodles Nutrition 0.000 claims abstract description 271
- 230000008569 process Effects 0.000 claims description 26
- 230000032258 transport Effects 0.000 claims description 9
- 235000008446 instant noodles Nutrition 0.000 abstract description 16
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000005192 partition Methods 0.000 description 55
- 238000012360 testing method Methods 0.000 description 20
- 230000000052 comparative effect Effects 0.000 description 12
- 230000007423 decrease Effects 0.000 description 9
- 238000005096 rolling process Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- XZPVPNZTYPUODG-UHFFFAOYSA-M sodium;chloride;dihydrate Chemical compound O.O.[Na+].[Cl-] XZPVPNZTYPUODG-UHFFFAOYSA-M 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 241000219051 Fagopyrum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Commercial Cooking Devices (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012034134 | 2012-02-20 | ||
| PCT/JP2013/054016 WO2013125529A1 (ja) | 2012-02-20 | 2013-02-19 | 麺線蒸煮方法及び麺線蒸煮装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH12014501882A1 PH12014501882A1 (en) | 2014-11-24 |
| PH12014501882B1 true PH12014501882B1 (en) | 2014-11-24 |
Family
ID=49005714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH12014501882A PH12014501882B1 (en) | 2012-02-20 | 2014-08-20 | Noodle-steaming method and noodle-steaming device |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10130204B2 (enExample) |
| EP (1) | EP2818054B1 (enExample) |
| JP (1) | JP5559444B2 (enExample) |
| KR (1) | KR101689449B1 (enExample) |
| CN (1) | CN104144614B (enExample) |
| BR (1) | BR112014020491B8 (enExample) |
| HU (1) | HUE045168T2 (enExample) |
| IN (1) | IN2014DN07537A (enExample) |
| MX (1) | MX390765B (enExample) |
| PH (1) | PH12014501882B1 (enExample) |
| RU (1) | RU2583067C2 (enExample) |
| SG (1) | SG11201404996RA (enExample) |
| TR (1) | TR201909943T4 (enExample) |
| TW (1) | TWI532438B (enExample) |
| WO (1) | WO2013125529A1 (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015186468A (ja) * | 2014-03-27 | 2015-10-29 | 日清食品ホールディングス株式会社 | 多段式過熱蒸気処理装置 |
| PH12016502306B1 (en) * | 2014-06-04 | 2024-01-17 | Nissin Foods Holdings Co Ltd | Multistage steaming machine |
| BR112016027312B1 (pt) * | 2014-06-04 | 2021-09-14 | Nissin Foods Holdings Co., Ltd | Máquina de vapor de múltiplos estágios |
| TWI626915B (zh) * | 2014-06-05 | 2018-06-21 | Nissin Foods Holdings Co Ltd | Multi-layer cooking device |
| TWI674870B (zh) * | 2014-06-05 | 2019-10-21 | 日商日清食品控股股份有限公司 | 多層式蒸煮裝置 |
| JP6765303B2 (ja) * | 2014-07-11 | 2020-10-07 | 株式会社ニチレイフーズ | 食品加熱装置及び食品の製造方法 |
| KR101733857B1 (ko) * | 2015-03-16 | 2017-05-08 | 씨제이제일제당 (주) | 식품가공용 증숙시스템 |
| CN104705361A (zh) * | 2015-04-01 | 2015-06-17 | 河南阿凡提食品股份有限公司 | 挂面蒸面系统 |
| CN110662464A (zh) * | 2017-05-29 | 2020-01-07 | 日清食品控股株式会社 | 蒸煮装置 |
| RU2771329C2 (ru) * | 2017-06-21 | 2022-04-29 | Конинклейке Филипс Н.В. | Устройство и способ приготовления пюре из пищевых продуктов |
| CN107897665A (zh) * | 2017-11-15 | 2018-04-13 | 藤县萃香食品厂 | 一种蒸米饼机 |
| KR102048048B1 (ko) * | 2018-01-05 | 2019-11-22 | 주식회사 싱크로티이씨 | 감온기를 갖는 면류 증숙 장치 |
| IT201800006441A1 (it) | 2018-06-19 | 2019-12-19 | Macchina per la cottura di prodotti alimentari | |
| JP7411973B2 (ja) * | 2018-12-20 | 2024-01-12 | 株式会社石野製作所 | 食品加熱装置 |
| JP6687768B2 (ja) * | 2019-01-08 | 2020-04-28 | 日清食品ホールディングス株式会社 | 多段式過熱蒸気処理装置 |
| CN213663638U (zh) * | 2020-10-23 | 2021-07-13 | 颜才彪 | 全自动的自助式肠粉机 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS539364A (en) * | 1976-07-13 | 1978-01-27 | Hiroyuki Yamato | Automatic boiled noodle making machine |
| JPS5372873A (en) * | 1976-12-08 | 1978-06-28 | Hiroyuki Yamato | Noodle making apparatus |
| JPS58190929A (ja) | 1982-04-30 | 1983-11-08 | Copal Co Ltd | オ−トアイリスにおける絞り切り装置 |
| JPS6012489Y2 (ja) * | 1982-06-16 | 1985-04-23 | 株式会社イソベ麺機 | 蒸し麺類の製造装置 |
| JPS59103620A (ja) * | 1982-12-03 | 1984-06-15 | 株式会社 ト−キョ−メンキ | 蒸し麺・茹麺製造装置 |
| EP0205612A1 (de) * | 1984-12-24 | 1986-12-30 | Bühler AG | Verfahren zur herstellung von klassischen teigwaren, die danach erhältlichen teigwaren sowie eine vorrichtung zur durchführung eines solchen verfahrens |
| CN1053996A (zh) * | 1991-01-15 | 1991-08-28 | 北京市食品工业研究所 | 速食面的生产工艺 |
| SG86962A1 (en) * | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
| JP3155488B2 (ja) | 1997-04-08 | 2001-04-09 | ハウス食品株式会社 | 即席麺の製造方法 |
| JP2001299258A (ja) * | 2000-04-28 | 2001-10-30 | Fuji Seisakusho:Kk | 麺の糊化装置 |
| JP2002034482A (ja) * | 2000-07-28 | 2002-02-05 | Fuji Seisakusho:Kk | 麺の糊化装置 |
| JP4540810B2 (ja) | 2000-08-11 | 2010-09-08 | 株式会社冨士製作所 | 麺の糊化装置 |
| JP2002253152A (ja) * | 2001-03-02 | 2002-09-10 | Sanyo Shokuhin Kk | 即席麺の製造方法 |
| JP2003159018A (ja) * | 2001-11-27 | 2003-06-03 | Terauchi:Kk | 麺製造方法 |
| JP3866108B2 (ja) * | 2002-01-15 | 2007-01-10 | 株式会社冨士製作所 | 麺の糊化装置 |
| CN100512671C (zh) * | 2003-10-22 | 2009-07-15 | 日清食品株式会社 | 面条的制作方法 |
| JP2010017167A (ja) | 2008-07-08 | 2010-01-28 | Kenkichi Morishita | 麺製造用多段蒸機 |
| JP4438969B1 (ja) * | 2009-07-31 | 2010-03-24 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| KR101184638B1 (ko) * | 2010-07-02 | 2012-09-20 | 염광석 | 멸균상태로 완전조리된 즉석밥의 제조장치 및 방법 |
-
2013
- 2013-02-19 RU RU2014138016/13A patent/RU2583067C2/ru active
- 2013-02-19 TR TR2019/09943T patent/TR201909943T4/tr unknown
- 2013-02-19 MX MX2014009855A patent/MX390765B/es unknown
- 2013-02-19 BR BR112014020491A patent/BR112014020491B8/pt active IP Right Grant
- 2013-02-19 WO PCT/JP2013/054016 patent/WO2013125529A1/ja not_active Ceased
- 2013-02-19 US US14/379,367 patent/US10130204B2/en active Active
- 2013-02-19 CN CN201380010285.0A patent/CN104144614B/zh active Active
- 2013-02-19 IN IN7537DEN2014 patent/IN2014DN07537A/en unknown
- 2013-02-19 KR KR1020147025789A patent/KR101689449B1/ko active Active
- 2013-02-19 JP JP2014500717A patent/JP5559444B2/ja active Active
- 2013-02-19 EP EP13751312.3A patent/EP2818054B1/en active Active
- 2013-02-19 SG SG11201404996RA patent/SG11201404996RA/en unknown
- 2013-02-19 HU HUE13751312A patent/HUE045168T2/hu unknown
- 2013-02-20 TW TW102105862A patent/TWI532438B/zh active
-
2014
- 2014-08-20 PH PH12014501882A patent/PH12014501882B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2014138016A (ru) | 2016-04-10 |
| MX390765B (es) | 2025-03-21 |
| EP2818054B1 (en) | 2019-06-19 |
| MX2014009855A (es) | 2015-03-19 |
| EP2818054A1 (en) | 2014-12-31 |
| PH12014501882A1 (en) | 2014-11-24 |
| TWI532438B (zh) | 2016-05-11 |
| EP2818054A4 (en) | 2015-10-21 |
| US10130204B2 (en) | 2018-11-20 |
| US20150017299A1 (en) | 2015-01-15 |
| IN2014DN07537A (enExample) | 2015-04-24 |
| BR112014020491B1 (pt) | 2020-06-16 |
| SG11201404996RA (en) | 2014-11-27 |
| CN104144614A (zh) | 2014-11-12 |
| TW201338711A (zh) | 2013-10-01 |
| TR201909943T4 (tr) | 2019-07-22 |
| BR112014020491B8 (pt) | 2020-11-10 |
| HK1201695A1 (en) | 2015-09-11 |
| JPWO2013125529A1 (ja) | 2015-07-30 |
| KR20140136448A (ko) | 2014-11-28 |
| HUE045168T2 (hu) | 2019-12-30 |
| JP5559444B2 (ja) | 2014-07-23 |
| KR101689449B1 (ko) | 2016-12-23 |
| CN104144614B (zh) | 2016-05-18 |
| RU2583067C2 (ru) | 2016-05-10 |
| WO2013125529A1 (ja) | 2013-08-29 |
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