NO784200L - Fremgangsmaate for fremstilling av et spiselig gjaerprodukt med kakaosmak - Google Patents
Fremgangsmaate for fremstilling av et spiselig gjaerprodukt med kakaosmakInfo
- Publication number
- NO784200L NO784200L NO784200A NO784200A NO784200L NO 784200 L NO784200 L NO 784200L NO 784200 A NO784200 A NO 784200A NO 784200 A NO784200 A NO 784200A NO 784200 L NO784200 L NO 784200L
- Authority
- NO
- Norway
- Prior art keywords
- yeast
- approx
- product
- roasted
- roasting
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 48
- 238000000034 method Methods 0.000 title claims description 27
- 235000019640 taste Nutrition 0.000 title description 19
- 244000240602 cacao Species 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 211
- 244000299461 Theobroma cacao Species 0.000 claims description 71
- 235000019219 chocolate Nutrition 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 10
- 239000003599 detergent Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 5
- 150000001450 anions Chemical class 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 150000001768 cations Chemical class 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 194
- 239000000047 product Substances 0.000 description 52
- 239000000843 powder Substances 0.000 description 26
- 238000000855 fermentation Methods 0.000 description 23
- 230000004151 fermentation Effects 0.000 description 23
- 238000003306 harvesting Methods 0.000 description 18
- 238000001035 drying Methods 0.000 description 12
- 235000013361 beverage Nutrition 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 7
- 235000013405 beer Nutrition 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 238000013124 brewing process Methods 0.000 description 5
- 235000021577 malt beverage Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical group [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000644 propagated effect Effects 0.000 description 4
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 210000005253 yeast cell Anatomy 0.000 description 4
- 241000235070 Saccharomyces Species 0.000 description 3
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 3
- 241001123227 Saccharomyces pastorianus Species 0.000 description 3
- 241000582914 Saccharomyces uvarum Species 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- 241000235646 Cyberlindnera jadinii Species 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000012670 alkaline solution Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 235000020278 hot chocolate Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002195 soluble material Substances 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 229960004559 theobromine Drugs 0.000 description 2
- 241000722885 Brettanomyces Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000222178 Candida tropicalis Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000167860 Linaria vulgaris Species 0.000 description 1
- 244000253911 Saccharomyces fragilis Species 0.000 description 1
- 235000018368 Saccharomyces fragilis Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021554 flavoured beverage Nutrition 0.000 description 1
- 230000003311 flocculating effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- -1 without limitation Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US86307977A | 1977-12-22 | 1977-12-22 | |
| US96480278A | 1978-12-05 | 1978-12-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO784200L true NO784200L (no) | 1979-06-25 |
Family
ID=27127742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO784200A NO784200L (no) | 1977-12-22 | 1978-12-13 | Fremgangsmaate for fremstilling av et spiselig gjaerprodukt med kakaosmak |
Country Status (25)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
| LU86186A1 (de) * | 1985-12-20 | 1986-03-24 | Konsumex Kuelkereskedelmi Vall | Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung |
| US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
| GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
| JP6284311B2 (ja) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
| JP6181932B2 (ja) * | 2013-01-30 | 2017-08-16 | アサヒグループ食品株式会社 | ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料 |
| AU2018279603A1 (en) | 2017-06-07 | 2020-01-16 | Aak Ab (Publ) | Shea based cocoa substitute |
| JP7360811B2 (ja) * | 2019-05-15 | 2023-10-13 | アサヒグループ食品株式会社 | 飲食品用組成物及びその製造方法、並びに飲食品 |
| JP7063506B1 (ja) * | 2021-05-27 | 2022-05-09 | ケミ・コム・ジャパン株式会社 | チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB172788A (en) * | 1920-10-04 | 1921-12-22 | Ludwig Georg Leffer | A process for manufacturing a foodstuff serving as a cocoa substitute |
| DE421707C (de) * | 1923-09-18 | 1925-11-17 | Conrad Engel Dr | Verfahren zur Herstellung eines Nahrungsmittels |
| GB626057A (en) * | 1946-05-06 | 1949-07-08 | Leopold Hegedus | A new or improved process of manufacturing a palatable proteinic food |
| FR1011409A (fr) * | 1949-02-02 | 1952-06-23 | Produit alimentaire analogue au cacao | |
| FR1107508A (fr) * | 1953-07-10 | 1956-01-03 | Gen Foods Corp | Perfectionnements relatifs aux matières à saveur de chocolat |
| US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
| US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
| GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
| US4097614A (en) * | 1975-12-24 | 1978-06-27 | Kraft Foods Limited | Method of removing bitter substances from brewers yeast and brewers yeast autolysates |
| US4119740A (en) * | 1977-06-14 | 1978-10-10 | Wilbur Chocolate Company, Inc. | Cocoa extender |
-
1978
- 1978-12-12 ES ES476218A patent/ES476218A1/es not_active Expired
- 1978-12-12 SE SE7812765A patent/SE7812765L/xx unknown
- 1978-12-13 NO NO784200A patent/NO784200L/no unknown
- 1978-12-14 IL IL56209A patent/IL56209A0/xx unknown
- 1978-12-14 GR GR57872A patent/GR72973B/el unknown
- 1978-12-18 GB GB7848877A patent/GB2010657B/en not_active Expired
- 1978-12-18 NZ NZ189210A patent/NZ189210A/xx unknown
- 1978-12-18 WO PCT/US1978/000234 patent/WO1979000421A1/en unknown
- 1978-12-19 PT PT68937A patent/PT68937A/pt unknown
- 1978-12-19 IE IE2505/78A patent/IE47697B1/en unknown
- 1978-12-19 NL NL7812306A patent/NL7812306A/xx not_active Application Discontinuation
- 1978-12-20 AT AT0910478A patent/AT376550B/de not_active IP Right Cessation
- 1978-12-20 AU AU42734/78A patent/AU531162B2/en not_active Ceased
- 1978-12-21 DK DK575478A patent/DK575478A/da not_active Application Discontinuation
- 1978-12-21 AR AR274924A patent/AR215972A1/es active
- 1978-12-21 FR FR7835986A patent/FR2412264B1/fr not_active Expired
- 1978-12-21 FI FI783952A patent/FI783952A7/fi not_active IP Right Cessation
- 1978-12-21 DE DE19782855675 patent/DE2855675A1/de not_active Ceased
- 1978-12-21 CA CA000318417A patent/CA1118271A/en not_active Expired
- 1978-12-22 IT IT52424/78A patent/IT1111385B/it active
- 1978-12-22 JP JP16089878A patent/JPS54101471A/ja active Granted
- 1978-12-22 DD DD78210118A patent/DD141106A5/de unknown
- 1978-12-22 LU LU80711A patent/LU80711A1/xx unknown
- 1978-12-22 OA OA56692A patent/OA06136A/xx unknown
- 1978-12-22 PL PL21204978A patent/PL212049A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI783952A7 (fi) | 1979-06-23 |
| AU531162B2 (en) | 1983-08-11 |
| PL212049A1 (pl) | 1979-09-10 |
| ES476218A1 (es) | 1979-05-01 |
| DD141106A5 (de) | 1980-04-16 |
| LU80711A1 (fr) | 1979-07-20 |
| AU4273478A (en) | 1979-06-28 |
| JPS629295B2 (enrdf_load_stackoverflow) | 1987-02-27 |
| GB2010657A (en) | 1979-07-04 |
| FR2412264B1 (fr) | 1985-08-23 |
| NZ189210A (en) | 1981-12-15 |
| IT1111385B (it) | 1986-01-13 |
| IE47697B1 (en) | 1984-05-30 |
| IL56209A0 (en) | 1979-03-12 |
| GR72973B (enrdf_load_stackoverflow) | 1984-01-20 |
| FR2412264A1 (fr) | 1979-07-20 |
| GB2010657B (en) | 1982-09-02 |
| IE782505L (en) | 1979-06-22 |
| PT68937A (en) | 1979-01-01 |
| NL7812306A (nl) | 1979-06-26 |
| AT376550B (de) | 1984-11-26 |
| AR215972A1 (es) | 1979-11-15 |
| JPS54101471A (en) | 1979-08-10 |
| SE7812765L (sv) | 1979-06-23 |
| ATA910478A (de) | 1984-05-15 |
| CA1118271A (en) | 1982-02-16 |
| OA06136A (fr) | 1981-06-30 |
| IT7852424A0 (it) | 1978-12-22 |
| DE2855675A1 (de) | 1979-07-05 |
| WO1979000421A1 (en) | 1979-07-12 |
| DK575478A (da) | 1979-06-23 |
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