AR215972A1 - Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo - Google Patents
Metodo para producir un producto de levadura comestible y el producto obtenido por el metodoInfo
- Publication number
- AR215972A1 AR215972A1 AR274924A AR27492478A AR215972A1 AR 215972 A1 AR215972 A1 AR 215972A1 AR 274924 A AR274924 A AR 274924A AR 27492478 A AR27492478 A AR 27492478A AR 215972 A1 AR215972 A1 AR 215972A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- producing
- edible yeast
- product obtained
- edible
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86307977A | 1977-12-22 | 1977-12-22 | |
US96480278A | 1978-12-05 | 1978-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR215972A1 true AR215972A1 (es) | 1979-11-15 |
Family
ID=27127742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR274924A AR215972A1 (es) | 1977-12-22 | 1978-12-21 | Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo |
Country Status (25)
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
LU86186A1 (de) * | 1985-12-20 | 1986-03-24 | Konsumex Kuelkereskedelmi Vall | Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung |
US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
JP6284311B2 (ja) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
JP6181932B2 (ja) * | 2013-01-30 | 2017-08-16 | アサヒグループ食品株式会社 | ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料 |
AU2018279603A1 (en) | 2017-06-07 | 2020-01-16 | Aak Ab (Publ) | Shea based cocoa substitute |
JP7360811B2 (ja) * | 2019-05-15 | 2023-10-13 | アサヒグループ食品株式会社 | 飲食品用組成物及びその製造方法、並びに飲食品 |
JP7063506B1 (ja) * | 2021-05-27 | 2022-05-09 | ケミ・コム・ジャパン株式会社 | チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB172788A (en) * | 1920-10-04 | 1921-12-22 | Ludwig Georg Leffer | A process for manufacturing a foodstuff serving as a cocoa substitute |
DE421707C (de) * | 1923-09-18 | 1925-11-17 | Conrad Engel Dr | Verfahren zur Herstellung eines Nahrungsmittels |
GB626057A (en) * | 1946-05-06 | 1949-07-08 | Leopold Hegedus | A new or improved process of manufacturing a palatable proteinic food |
FR1011409A (fr) * | 1949-02-02 | 1952-06-23 | Produit alimentaire analogue au cacao | |
FR1107508A (fr) * | 1953-07-10 | 1956-01-03 | Gen Foods Corp | Perfectionnements relatifs aux matières à saveur de chocolat |
US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
US4097614A (en) * | 1975-12-24 | 1978-06-27 | Kraft Foods Limited | Method of removing bitter substances from brewers yeast and brewers yeast autolysates |
US4119740A (en) * | 1977-06-14 | 1978-10-10 | Wilbur Chocolate Company, Inc. | Cocoa extender |
-
1978
- 1978-12-12 ES ES476218A patent/ES476218A1/es not_active Expired
- 1978-12-12 SE SE7812765A patent/SE7812765L/xx unknown
- 1978-12-13 NO NO784200A patent/NO784200L/no unknown
- 1978-12-14 IL IL56209A patent/IL56209A0/xx unknown
- 1978-12-14 GR GR57872A patent/GR72973B/el unknown
- 1978-12-18 GB GB7848877A patent/GB2010657B/en not_active Expired
- 1978-12-18 NZ NZ189210A patent/NZ189210A/xx unknown
- 1978-12-18 WO PCT/US1978/000234 patent/WO1979000421A1/en unknown
- 1978-12-19 PT PT68937A patent/PT68937A/pt unknown
- 1978-12-19 IE IE2505/78A patent/IE47697B1/en unknown
- 1978-12-19 NL NL7812306A patent/NL7812306A/xx not_active Application Discontinuation
- 1978-12-20 AT AT0910478A patent/AT376550B/de not_active IP Right Cessation
- 1978-12-20 AU AU42734/78A patent/AU531162B2/en not_active Ceased
- 1978-12-21 DK DK575478A patent/DK575478A/da not_active Application Discontinuation
- 1978-12-21 AR AR274924A patent/AR215972A1/es active
- 1978-12-21 FR FR7835986A patent/FR2412264B1/fr not_active Expired
- 1978-12-21 FI FI783952A patent/FI783952A7/fi not_active IP Right Cessation
- 1978-12-21 DE DE19782855675 patent/DE2855675A1/de not_active Ceased
- 1978-12-21 CA CA000318417A patent/CA1118271A/en not_active Expired
- 1978-12-22 IT IT52424/78A patent/IT1111385B/it active
- 1978-12-22 JP JP16089878A patent/JPS54101471A/ja active Granted
- 1978-12-22 DD DD78210118A patent/DD141106A5/de unknown
- 1978-12-22 LU LU80711A patent/LU80711A1/xx unknown
- 1978-12-22 OA OA56692A patent/OA06136A/xx unknown
- 1978-12-22 PL PL21204978A patent/PL212049A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI783952A7 (fi) | 1979-06-23 |
AU531162B2 (en) | 1983-08-11 |
PL212049A1 (pl) | 1979-09-10 |
ES476218A1 (es) | 1979-05-01 |
DD141106A5 (de) | 1980-04-16 |
LU80711A1 (fr) | 1979-07-20 |
AU4273478A (en) | 1979-06-28 |
JPS629295B2 (enrdf_load_stackoverflow) | 1987-02-27 |
GB2010657A (en) | 1979-07-04 |
FR2412264B1 (fr) | 1985-08-23 |
NZ189210A (en) | 1981-12-15 |
IT1111385B (it) | 1986-01-13 |
NO784200L (no) | 1979-06-25 |
IE47697B1 (en) | 1984-05-30 |
IL56209A0 (en) | 1979-03-12 |
GR72973B (enrdf_load_stackoverflow) | 1984-01-20 |
FR2412264A1 (fr) | 1979-07-20 |
GB2010657B (en) | 1982-09-02 |
IE782505L (en) | 1979-06-22 |
PT68937A (en) | 1979-01-01 |
NL7812306A (nl) | 1979-06-26 |
AT376550B (de) | 1984-11-26 |
JPS54101471A (en) | 1979-08-10 |
SE7812765L (sv) | 1979-06-23 |
ATA910478A (de) | 1984-05-15 |
CA1118271A (en) | 1982-02-16 |
OA06136A (fr) | 1981-06-30 |
IT7852424A0 (it) | 1978-12-22 |
DE2855675A1 (de) | 1979-07-05 |
WO1979000421A1 (en) | 1979-07-12 |
DK575478A (da) | 1979-06-23 |
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