ES476218A1 - Un metodo para obtener un producto de levadura comestible. - Google Patents
Un metodo para obtener un producto de levadura comestible.Info
- Publication number
- ES476218A1 ES476218A1 ES476218A ES476218A ES476218A1 ES 476218 A1 ES476218 A1 ES 476218A1 ES 476218 A ES476218 A ES 476218A ES 476218 A ES476218 A ES 476218A ES 476218 A1 ES476218 A1 ES 476218A1
- Authority
- ES
- Spain
- Prior art keywords
- cocoa
- yeast
- roasted
- substitute
- cocoa substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 5
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 3
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86307977A | 1977-12-22 | 1977-12-22 | |
US96480278A | 1978-12-05 | 1978-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES476218A1 true ES476218A1 (es) | 1979-05-01 |
Family
ID=27127742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES476218A Expired ES476218A1 (es) | 1977-12-22 | 1978-12-12 | Un metodo para obtener un producto de levadura comestible. |
Country Status (25)
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
LU86186A1 (de) * | 1985-12-20 | 1986-03-24 | Konsumex Kuelkereskedelmi Vall | Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung |
US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
JP6284311B2 (ja) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
JP6181932B2 (ja) * | 2013-01-30 | 2017-08-16 | アサヒグループ食品株式会社 | ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料 |
AU2018279603A1 (en) | 2017-06-07 | 2020-01-16 | Aak Ab (Publ) | Shea based cocoa substitute |
JP7360811B2 (ja) * | 2019-05-15 | 2023-10-13 | アサヒグループ食品株式会社 | 飲食品用組成物及びその製造方法、並びに飲食品 |
JP7063506B1 (ja) * | 2021-05-27 | 2022-05-09 | ケミ・コム・ジャパン株式会社 | チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB172788A (en) * | 1920-10-04 | 1921-12-22 | Ludwig Georg Leffer | A process for manufacturing a foodstuff serving as a cocoa substitute |
DE421707C (de) * | 1923-09-18 | 1925-11-17 | Conrad Engel Dr | Verfahren zur Herstellung eines Nahrungsmittels |
GB626057A (en) * | 1946-05-06 | 1949-07-08 | Leopold Hegedus | A new or improved process of manufacturing a palatable proteinic food |
FR1011409A (fr) * | 1949-02-02 | 1952-06-23 | Produit alimentaire analogue au cacao | |
FR1107508A (fr) * | 1953-07-10 | 1956-01-03 | Gen Foods Corp | Perfectionnements relatifs aux matières à saveur de chocolat |
US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
US4097614A (en) * | 1975-12-24 | 1978-06-27 | Kraft Foods Limited | Method of removing bitter substances from brewers yeast and brewers yeast autolysates |
US4119740A (en) * | 1977-06-14 | 1978-10-10 | Wilbur Chocolate Company, Inc. | Cocoa extender |
-
1978
- 1978-12-12 ES ES476218A patent/ES476218A1/es not_active Expired
- 1978-12-12 SE SE7812765A patent/SE7812765L/xx unknown
- 1978-12-13 NO NO784200A patent/NO784200L/no unknown
- 1978-12-14 IL IL56209A patent/IL56209A0/xx unknown
- 1978-12-14 GR GR57872A patent/GR72973B/el unknown
- 1978-12-18 GB GB7848877A patent/GB2010657B/en not_active Expired
- 1978-12-18 NZ NZ189210A patent/NZ189210A/xx unknown
- 1978-12-18 WO PCT/US1978/000234 patent/WO1979000421A1/en unknown
- 1978-12-19 PT PT68937A patent/PT68937A/pt unknown
- 1978-12-19 IE IE2505/78A patent/IE47697B1/en unknown
- 1978-12-19 NL NL7812306A patent/NL7812306A/xx not_active Application Discontinuation
- 1978-12-20 AT AT0910478A patent/AT376550B/de not_active IP Right Cessation
- 1978-12-20 AU AU42734/78A patent/AU531162B2/en not_active Ceased
- 1978-12-21 DK DK575478A patent/DK575478A/da not_active Application Discontinuation
- 1978-12-21 AR AR274924A patent/AR215972A1/es active
- 1978-12-21 FR FR7835986A patent/FR2412264B1/fr not_active Expired
- 1978-12-21 FI FI783952A patent/FI783952A7/fi not_active IP Right Cessation
- 1978-12-21 DE DE19782855675 patent/DE2855675A1/de not_active Ceased
- 1978-12-21 CA CA000318417A patent/CA1118271A/en not_active Expired
- 1978-12-22 IT IT52424/78A patent/IT1111385B/it active
- 1978-12-22 JP JP16089878A patent/JPS54101471A/ja active Granted
- 1978-12-22 DD DD78210118A patent/DD141106A5/de unknown
- 1978-12-22 LU LU80711A patent/LU80711A1/xx unknown
- 1978-12-22 OA OA56692A patent/OA06136A/xx unknown
- 1978-12-22 PL PL21204978A patent/PL212049A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI783952A7 (fi) | 1979-06-23 |
AU531162B2 (en) | 1983-08-11 |
PL212049A1 (pl) | 1979-09-10 |
DD141106A5 (de) | 1980-04-16 |
LU80711A1 (fr) | 1979-07-20 |
AU4273478A (en) | 1979-06-28 |
JPS629295B2 (enrdf_load_stackoverflow) | 1987-02-27 |
GB2010657A (en) | 1979-07-04 |
FR2412264B1 (fr) | 1985-08-23 |
NZ189210A (en) | 1981-12-15 |
IT1111385B (it) | 1986-01-13 |
NO784200L (no) | 1979-06-25 |
IE47697B1 (en) | 1984-05-30 |
IL56209A0 (en) | 1979-03-12 |
GR72973B (enrdf_load_stackoverflow) | 1984-01-20 |
FR2412264A1 (fr) | 1979-07-20 |
GB2010657B (en) | 1982-09-02 |
IE782505L (en) | 1979-06-22 |
PT68937A (en) | 1979-01-01 |
NL7812306A (nl) | 1979-06-26 |
AT376550B (de) | 1984-11-26 |
AR215972A1 (es) | 1979-11-15 |
JPS54101471A (en) | 1979-08-10 |
SE7812765L (sv) | 1979-06-23 |
ATA910478A (de) | 1984-05-15 |
CA1118271A (en) | 1982-02-16 |
OA06136A (fr) | 1981-06-30 |
IT7852424A0 (it) | 1978-12-22 |
DE2855675A1 (de) | 1979-07-05 |
WO1979000421A1 (en) | 1979-07-12 |
DK575478A (da) | 1979-06-23 |
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