PT68937A - Process for the manufacture of a cocoa flavored product - Google Patents

Process for the manufacture of a cocoa flavored product

Info

Publication number
PT68937A
PT68937A PT68937A PT6893778A PT68937A PT 68937 A PT68937 A PT 68937A PT 68937 A PT68937 A PT 68937A PT 6893778 A PT6893778 A PT 6893778A PT 68937 A PT68937 A PT 68937A
Authority
PT
Portugal
Prior art keywords
manufacture
flavored product
cocoa flavored
cocoa
product
Prior art date
Application number
PT68937A
Other languages
English (en)
Portuguese (pt)
Original Assignee
Coors
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coors filed Critical Coors
Publication of PT68937A publication Critical patent/PT68937A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
PT68937A 1977-12-22 1978-12-19 Process for the manufacture of a cocoa flavored product PT68937A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (1)

Publication Number Publication Date
PT68937A true PT68937A (en) 1979-01-01

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
PT68937A PT68937A (en) 1977-12-22 1978-12-19 Process for the manufacture of a cocoa flavored product

Country Status (25)

Country Link
JP (1) JPS54101471A (enrdf_load_stackoverflow)
AR (1) AR215972A1 (enrdf_load_stackoverflow)
AT (1) AT376550B (enrdf_load_stackoverflow)
AU (1) AU531162B2 (enrdf_load_stackoverflow)
CA (1) CA1118271A (enrdf_load_stackoverflow)
DD (1) DD141106A5 (enrdf_load_stackoverflow)
DE (1) DE2855675A1 (enrdf_load_stackoverflow)
DK (1) DK575478A (enrdf_load_stackoverflow)
ES (1) ES476218A1 (enrdf_load_stackoverflow)
FI (1) FI783952A7 (enrdf_load_stackoverflow)
FR (1) FR2412264B1 (enrdf_load_stackoverflow)
GB (1) GB2010657B (enrdf_load_stackoverflow)
GR (1) GR72973B (enrdf_load_stackoverflow)
IE (1) IE47697B1 (enrdf_load_stackoverflow)
IL (1) IL56209A0 (enrdf_load_stackoverflow)
IT (1) IT1111385B (enrdf_load_stackoverflow)
LU (1) LU80711A1 (enrdf_load_stackoverflow)
NL (1) NL7812306A (enrdf_load_stackoverflow)
NO (1) NO784200L (enrdf_load_stackoverflow)
NZ (1) NZ189210A (enrdf_load_stackoverflow)
OA (1) OA06136A (enrdf_load_stackoverflow)
PL (1) PL212049A1 (enrdf_load_stackoverflow)
PT (1) PT68937A (enrdf_load_stackoverflow)
SE (1) SE7812765L (enrdf_load_stackoverflow)
WO (1) WO1979000421A1 (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
LU86186A1 (de) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP6181932B2 (ja) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料
AU2018279603A1 (en) 2017-06-07 2020-01-16 Aak Ab (Publ) Shea based cocoa substitute
JP7360811B2 (ja) * 2019-05-15 2023-10-13 アサヒグループ食品株式会社 飲食品用組成物及びその製造方法、並びに飲食品
JP7063506B1 (ja) * 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (de) * 1923-09-18 1925-11-17 Conrad Engel Dr Verfahren zur Herstellung eines Nahrungsmittels
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (fr) * 1949-02-02 1952-06-23 Produit alimentaire analogue au cacao
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Also Published As

Publication number Publication date
FI783952A7 (fi) 1979-06-23
AU531162B2 (en) 1983-08-11
PL212049A1 (pl) 1979-09-10
ES476218A1 (es) 1979-05-01
DD141106A5 (de) 1980-04-16
LU80711A1 (fr) 1979-07-20
AU4273478A (en) 1979-06-28
JPS629295B2 (enrdf_load_stackoverflow) 1987-02-27
GB2010657A (en) 1979-07-04
FR2412264B1 (fr) 1985-08-23
NZ189210A (en) 1981-12-15
IT1111385B (it) 1986-01-13
NO784200L (no) 1979-06-25
IE47697B1 (en) 1984-05-30
IL56209A0 (en) 1979-03-12
GR72973B (enrdf_load_stackoverflow) 1984-01-20
FR2412264A1 (fr) 1979-07-20
GB2010657B (en) 1982-09-02
IE782505L (en) 1979-06-22
NL7812306A (nl) 1979-06-26
AT376550B (de) 1984-11-26
AR215972A1 (es) 1979-11-15
JPS54101471A (en) 1979-08-10
SE7812765L (sv) 1979-06-23
ATA910478A (de) 1984-05-15
CA1118271A (en) 1982-02-16
OA06136A (fr) 1981-06-30
IT7852424A0 (it) 1978-12-22
DE2855675A1 (de) 1979-07-05
WO1979000421A1 (en) 1979-07-12
DK575478A (da) 1979-06-23

Similar Documents

Publication Publication Date Title
GB2011239B (en) Cocoa shell product
GB2008592B (en) Process for the production of nitrodiarylamines
GB2001614B (en) Process for the production of zeolite a
PT68937A (en) Process for the manufacture of a cocoa flavored product
GB2000158B (en) Method for the preparation of a plated product
IL53817A0 (en) A process for the production of 3-methylpyridine
GB1556002A (en) Process for producing polyurethanes
ZA783965B (en) A process for the manufacture of p-hydroxy-phenylglycine
EP0030342A3 (en) Process for the manufacture of a hygienic article
JPS53145961A (en) Production of granular cocoa
GB2005270B (en) Process for the production of amino-i-acid
JPS5381662A (en) Production of material for confectionery
JPS5381663A (en) Production of material for confectionery
GB2002382A (en) Process for the manufacture of a cyclopentenedione
JPS53124657A (en) Production of candies
YU225978A (en) Process for the continuous roasting of cocoa mass
ZA776989B (en) A caustic-free process for the production of monochloro-diamino-s-triazines
JPS5428858A (en) Production of bean confectionery
PT68710A (en) Process for the manufacture of a meringue
PT68853A (en) Process for the production of phenylnones
JPS5414411A (en) Method of forming highhdensity betaa siliconnnitride product
GB2010001B (en) Process for the production of 52 manganese
ZA786952B (en) Cocoa flavored product and process for manufacturing same
JPS5492660A (en) Production of instant cocoa
JPS53133671A (en) Candy making method