IT1111385B - Processo per fabbricare prodotti ad aroma di cacao e relativi prodotti - Google Patents

Processo per fabbricare prodotti ad aroma di cacao e relativi prodotti

Info

Publication number
IT1111385B
IT1111385B IT52424/78A IT5242478A IT1111385B IT 1111385 B IT1111385 B IT 1111385B IT 52424/78 A IT52424/78 A IT 52424/78A IT 5242478 A IT5242478 A IT 5242478A IT 1111385 B IT1111385 B IT 1111385B
Authority
IT
Italy
Prior art keywords
products
cocoa flavor
manufacture
manufacture cocoa
related products
Prior art date
Application number
IT52424/78A
Other languages
English (en)
Other versions
IT7852424A0 (it
Original Assignee
Coors Food Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coors Food Prod Co filed Critical Coors Food Prod Co
Publication of IT7852424A0 publication Critical patent/IT7852424A0/it
Application granted granted Critical
Publication of IT1111385B publication Critical patent/IT1111385B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
IT52424/78A 1977-12-22 1978-12-22 Processo per fabbricare prodotti ad aroma di cacao e relativi prodotti IT1111385B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (2)

Publication Number Publication Date
IT7852424A0 IT7852424A0 (it) 1978-12-22
IT1111385B true IT1111385B (it) 1986-01-13

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52424/78A IT1111385B (it) 1977-12-22 1978-12-22 Processo per fabbricare prodotti ad aroma di cacao e relativi prodotti

Country Status (25)

Country Link
JP (1) JPS54101471A (it)
AR (1) AR215972A1 (it)
AT (1) AT376550B (it)
AU (1) AU531162B2 (it)
CA (1) CA1118271A (it)
DD (1) DD141106A5 (it)
DE (1) DE2855675A1 (it)
DK (1) DK575478A (it)
ES (1) ES476218A1 (it)
FI (1) FI783952A (it)
FR (1) FR2412264B1 (it)
GB (1) GB2010657B (it)
GR (1) GR72973B (it)
IE (1) IE47697B1 (it)
IL (1) IL56209A0 (it)
IT (1) IT1111385B (it)
LU (1) LU80711A1 (it)
NL (1) NL7812306A (it)
NO (1) NO784200L (it)
NZ (1) NZ189210A (it)
OA (1) OA06136A (it)
PL (1) PL212049A1 (it)
PT (1) PT68937A (it)
SE (1) SE7812765L (it)
WO (1) WO1979000421A1 (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
LU86186A1 (de) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP6181932B2 (ja) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料
EP3634142A4 (en) * 2017-06-07 2021-03-10 AAK AB (Publ) SHEAB BASED COCOA SUBSTITUTES
JP7360811B2 (ja) * 2019-05-15 2023-10-13 アサヒグループ食品株式会社 飲食品用組成物及びその製造方法、並びに飲食品
JP7063506B1 (ja) * 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (de) * 1923-09-18 1925-11-17 Conrad Engel Dr Verfahren zur Herstellung eines Nahrungsmittels
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (fr) * 1949-02-02 1952-06-23 Produit alimentaire analogue au cacao
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Also Published As

Publication number Publication date
LU80711A1 (fr) 1979-07-20
FI783952A (fi) 1979-06-23
NZ189210A (en) 1981-12-15
GB2010657A (en) 1979-07-04
WO1979000421A1 (en) 1979-07-12
DK575478A (da) 1979-06-23
PT68937A (en) 1979-01-01
ES476218A1 (es) 1979-05-01
JPS54101471A (en) 1979-08-10
DD141106A5 (de) 1980-04-16
AT376550B (de) 1984-11-26
SE7812765L (sv) 1979-06-23
NO784200L (no) 1979-06-25
NL7812306A (nl) 1979-06-26
AU531162B2 (en) 1983-08-11
OA06136A (fr) 1981-06-30
AR215972A1 (es) 1979-11-15
AU4273478A (en) 1979-06-28
IT7852424A0 (it) 1978-12-22
IE47697B1 (en) 1984-05-30
GB2010657B (en) 1982-09-02
IE782505L (en) 1979-06-22
GR72973B (it) 1984-01-20
CA1118271A (en) 1982-02-16
JPS629295B2 (it) 1987-02-27
IL56209A0 (en) 1979-03-12
ATA910478A (de) 1984-05-15
FR2412264B1 (fr) 1985-08-23
FR2412264A1 (fr) 1979-07-20
DE2855675A1 (de) 1979-07-05
PL212049A1 (pl) 1979-09-10

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