IT8447636A0 - Prodotto dolciario e procedimento per produrlo - Google Patents

Prodotto dolciario e procedimento per produrlo

Info

Publication number
IT8447636A0
IT8447636A0 IT8447636A IT4763684A IT8447636A0 IT 8447636 A0 IT8447636 A0 IT 8447636A0 IT 8447636 A IT8447636 A IT 8447636A IT 4763684 A IT4763684 A IT 4763684A IT 8447636 A0 IT8447636 A0 IT 8447636A0
Authority
IT
Italy
Prior art keywords
procedure
producing
confectionery product
confectionery
product
Prior art date
Application number
IT8447636A
Other languages
English (en)
Other versions
IT1184255B (it
Inventor
Giorgetti Paolo
Romani Franco
Strino Enrico
Original Assignee
Perugina Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perugina Spa filed Critical Perugina Spa
Priority to IT47636/84A priority Critical patent/IT1184255B/it
Publication of IT8447636A0 publication Critical patent/IT8447636A0/it
Priority to US06/600,074 priority patent/US4569848A/en
Priority to FR8501527A priority patent/FR2559031B3/fr
Application granted granted Critical
Publication of IT1184255B publication Critical patent/IT1184255B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
IT47636/84A 1984-02-02 1984-02-02 Prodotto dolciario e procedimento per produrlo IT1184255B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT47636/84A IT1184255B (it) 1984-02-02 1984-02-02 Prodotto dolciario e procedimento per produrlo
US06/600,074 US4569848A (en) 1984-02-02 1984-04-13 Confectionary product and process for producing the same
FR8501527A FR2559031B3 (fr) 1984-02-02 1985-01-31 Friandise a base de biscuit et procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT47636/84A IT1184255B (it) 1984-02-02 1984-02-02 Prodotto dolciario e procedimento per produrlo

Publications (2)

Publication Number Publication Date
IT8447636A0 true IT8447636A0 (it) 1984-02-02
IT1184255B IT1184255B (it) 1987-10-22

Family

ID=11261574

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47636/84A IT1184255B (it) 1984-02-02 1984-02-02 Prodotto dolciario e procedimento per produrlo

Country Status (3)

Country Link
US (1) US4569848A (it)
FR (1) FR2559031B3 (it)
IT (1) IT1184255B (it)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4881889A (en) * 1984-02-08 1989-11-21 Nabisco Brands, Inc. Arcuate mold element for rotary dough molder
US4795655A (en) * 1984-02-08 1989-01-03 Nabisco Brands, Inc. Simulated egg treats for pets
US4808422A (en) * 1984-06-07 1989-02-28 Frito-Lay, Inc. Center-filled food products
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4615894A (en) * 1985-10-30 1986-10-07 Frito-Lay, Inc. C-shell die assembly and method of using same
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
DE3615221A1 (de) * 1986-05-06 1987-11-12 Dietrich Dipl Ing Mooz Spielzeug-bauelemente-satz zum zusammenstecken
US4835000A (en) * 1986-05-15 1989-05-30 Nabisco Brands, Inc. Method for forming an edible product
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
US4910030A (en) * 1986-09-17 1990-03-20 Trojahn Charles J Frozen confectionary product and method of making the same
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
DE8701132U1 (it) * 1987-01-23 1987-05-27 Convent Knabber-Gebaeck Gmbh & Co Kg, 5000 Koeln, De
US4844920A (en) * 1987-06-01 1989-07-04 Chung Jing Yau Food wrapper article
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
US4938128A (en) * 1988-10-28 1990-07-03 Warner-Lambert Company Apparatus for forming a confectionary rope having a viscous center
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
US5160754A (en) * 1990-03-15 1992-11-03 Asahi Denka Kogyo Kabushiki Kaisha Dough of pie, etc. having a slit roll configuration
DE69309137T2 (de) * 1992-03-16 1997-08-07 Jacobs Suchard Ag Verfahren zur Herstellung eines Konfektriegels
US5957040A (en) * 1992-08-12 1999-09-28 Feola; Anthony V. Continuously operational high volume frozen confection dispensing machine
GB9322268D0 (en) * 1993-10-29 1993-12-15 United Biscuits Ltd Improvements in and relating to snack products
ES2091719B1 (es) * 1994-12-29 1997-06-01 El Quiteriano Producto de bolleria relleno de producto lacteo y fresa triturada.
DK0797922T3 (da) * 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
AU3252999A (en) * 1998-02-06 1999-08-23 Societe Des Produits Nestle S.A. Method for continuous preparation of a garnished pastry
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
US6506401B1 (en) 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
FR2803719B1 (fr) * 2000-01-17 2005-02-25 Lu Gaufrette fourree
US6517877B2 (en) * 2000-12-29 2003-02-11 Martin Francis Gannon Animal food product
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
FR2879898B1 (fr) * 2004-12-24 2007-04-06 Clextral Produit alimentaire, son procede de fabrication et dispositif pour la mise en oeuvre d'une forme particuliere de ce procede
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
US8335587B2 (en) * 2006-05-08 2012-12-18 Anthony V. Feola Frozen confection machine
US20080038427A1 (en) * 2006-08-09 2008-02-14 The Quaker Oats Company Method for adding slits to expose fruit filling in a co-extruded bar
AU2008211598B2 (en) * 2007-02-01 2011-05-19 Kellogg Europe Trading Limited Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
US9363981B2 (en) * 2009-03-05 2016-06-14 T.F.H. Publications, Inc. Animal chew having exposed regions of different hardness
US8734876B2 (en) * 2009-12-29 2014-05-27 David A. French Confectionary product and method of manufacture and use
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
EP2401926A1 (en) * 2010-06-29 2012-01-04 Nestec S.A. Method for making a multilayered food product and corresponding product
US9930903B2 (en) 2013-08-27 2018-04-03 Anthony V. Feola Frozen confection machine
LU100132B1 (en) 2017-03-01 2018-09-07 Soremartec Sa Filled biscuit and corresponding production process
US11388909B2 (en) * 2018-10-02 2022-07-19 Pure Nature Foods, LLC Apparatus and method for post-extrusion filling and closure of an extrudate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2960045A (en) * 1950-02-25 1960-11-15 Pentzlin Kurt Making molded pastry
US2925347A (en) * 1954-12-13 1960-02-16 Nicholas A Cummings Method of making a wrapped ice cream cone
US3480445A (en) * 1965-10-21 1969-11-25 Kellog Co Method and means for making a composite food product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
AT327129B (de) * 1973-03-23 1976-01-12 Haas Franz Vorrichtung zur herstellung eines hohlgebacks zur aufnahme einer weichen fullmasse
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
US4162333A (en) * 1978-08-03 1979-07-24 Mars Incorporated Method and apparatus for making filled food product
AT379293B (de) * 1980-10-03 1985-12-10 Unilever Nv Verfahren zur herstellung von zusammengesetzten eiskonfekterzeugnissen

Also Published As

Publication number Publication date
FR2559031B3 (fr) 1986-05-02
US4569848A (en) 1986-02-11
FR2559031A1 (fr) 1985-08-09
IT1184255B (it) 1987-10-22

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940120