FR2384461A1 - Pate d'amandes et de noisettes a faible valeur calorifique - Google Patents

Pate d'amandes et de noisettes a faible valeur calorifique

Info

Publication number
FR2384461A1
FR2384461A1 FR7808832A FR7808832A FR2384461A1 FR 2384461 A1 FR2384461 A1 FR 2384461A1 FR 7808832 A FR7808832 A FR 7808832A FR 7808832 A FR7808832 A FR 7808832A FR 2384461 A1 FR2384461 A1 FR 2384461A1
Authority
FR
France
Prior art keywords
soya
water
almond
low calorific
swell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7808832A
Other languages
English (en)
Inventor
Gerd Sammet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of FR2384461A1 publication Critical patent/FR2384461A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Pâte d'amandes et noisettes additionnées de soja. On ajoute à des amandes et/ou noisettes broyées finement du soja en poudre (mais pas farine), semoule, granules ou même grains entiers, auquel on a fait absorber de l'eau pendant plusieurs heures (jusqu'à saturation) à environ 20 degrés C. On obtient ainsi une pâte pauvre en calories. Le soja peut avoir été préalablement dégraissé. Application à la fabrication de tous articles de pâtisserie et confiserie, notamment massepain, biscuits, croissants, etc.
FR7808832A 1977-03-21 1978-03-20 Pate d'amandes et de noisettes a faible valeur calorifique Withdrawn FR2384461A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (de) 1977-03-21 1977-03-21 Kalorienarme Mandel- und HaselnuSmasse mit Soja

Publications (1)

Publication Number Publication Date
FR2384461A1 true FR2384461A1 (fr) 1978-10-20

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7808832A Withdrawn FR2384461A1 (fr) 1977-03-21 1978-03-20 Pate d'amandes et de noisettes a faible valeur calorifique

Country Status (7)

Country Link
AT (1) AT356497B (fr)
BE (1) BE864949A (fr)
CH (1) CH631326A5 (fr)
DE (1) DE2712269B2 (fr)
FR (1) FR2384461A1 (fr)
IT (1) IT1105254B (fr)
LU (1) LU79246A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
EP0382656A1 (fr) * 1989-02-07 1990-08-16 Gattefosse S.A. Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités
EP0564077A2 (fr) * 1992-02-20 1993-10-06 Kraft Foods, Inc. Dérivée de confiserie faible en graisse et procédé de fabrication
EP1061816A1 (fr) * 1998-03-12 2000-12-27 Mars Incorporated Produits contenant du ou des polyphenols et de l'arginine-l favorisant la production d'oxyde nitrique
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
BE1019391A4 (nl) * 2010-06-29 2012-06-05 Lietaer Albert Marsepein pasta.
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004012587A1 (de) * 2004-03-12 2005-09-29 Bühler AG Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (fr) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint Nouveau produit alimentaire et procédé pour sa préparation
FR1583410A (fr) * 1967-12-05 1969-10-31
DE2415861A1 (de) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Verwendung von aufbereiteter sojamasse fuer lebensmittel
FR2389337A1 (fr) * 1977-05-07 1978-12-01 Holtz & Willemsen Gmbh

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (fr) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint Nouveau produit alimentaire et procédé pour sa préparation
FR1583410A (fr) * 1967-12-05 1969-10-31
DE2415861A1 (de) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Verwendung von aufbereiteter sojamasse fuer lebensmittel
FR2389337A1 (fr) * 1977-05-07 1978-12-01 Holtz & Willemsen Gmbh

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/70 *

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596A1 (fr) * 1978-12-01 1980-06-27 Unilever Nv Succedane de massepain
EP0382656A1 (fr) * 1989-02-07 1990-08-16 Gattefosse S.A. Procédé pour stabiliser et conserver les produits biologiques, et produits ainsi traités
EP0564077A2 (fr) * 1992-02-20 1993-10-06 Kraft Foods, Inc. Dérivée de confiserie faible en graisse et procédé de fabrication
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
EP1061816A1 (fr) * 1998-03-12 2000-12-27 Mars Incorporated Produits contenant du ou des polyphenols et de l'arginine-l favorisant la production d'oxyde nitrique
EP1061816A4 (fr) * 1998-03-12 2001-10-17 Mars Inc Produits contenant du ou des polyphenols et de l'arginine-l favorisant la production d'oxyde nitrique
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
US8715749B2 (en) 1998-03-12 2014-05-06 Mars, Incorporated Products containing polyphenol(s) and L-arginine
BE1019391A4 (nl) * 2010-06-29 2012-06-05 Lietaer Albert Marsepein pasta.

Also Published As

Publication number Publication date
IT7848466A0 (it) 1978-03-16
IT1105254B (it) 1985-10-28
AT356497B (de) 1980-04-25
BE864949A (fr) 1978-07-17
DE2712269A1 (de) 1978-09-28
DE2712269B2 (de) 1979-01-25
ATA190678A (de) 1979-09-15
CH631326A5 (en) 1982-08-13
LU79246A1 (de) 1978-06-29

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Legal Events

Date Code Title Description
ST Notification of lapse