BE864949A - Pate pauvre en calories a base d'amandes et de noisettes - Google Patents

Pate pauvre en calories a base d'amandes et de noisettes

Info

Publication number
BE864949A
BE864949A BE2056766A BE2056766A BE864949A BE 864949 A BE864949 A BE 864949A BE 2056766 A BE2056766 A BE 2056766A BE 2056766 A BE2056766 A BE 2056766A BE 864949 A BE864949 A BE 864949A
Authority
BE
Belgium
Prior art keywords
hazelnuts
almonds
low calorie
pasta based
calorie pasta
Prior art date
Application number
BE2056766A
Other languages
English (en)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of BE864949A publication Critical patent/BE864949A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE2056766A 1977-03-21 1978-03-16 Pate pauvre en calories a base d'amandes et de noisettes BE864949A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (de) 1977-03-21 1977-03-21 Kalorienarme Mandel- und HaselnuSmasse mit Soja

Publications (1)

Publication Number Publication Date
BE864949A true BE864949A (fr) 1978-07-17

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2056766A BE864949A (fr) 1977-03-21 1978-03-16 Pate pauvre en calories a base d'amandes et de noisettes

Country Status (7)

Country Link
AT (1) AT356497B (fr)
BE (1) BE864949A (fr)
CH (1) CH631326A5 (fr)
DE (1) DE2712269B2 (fr)
FR (1) FR2384461A1 (fr)
IT (1) IT1105254B (fr)
LU (1) LU79246A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (fr) * 1978-12-01 1985-10-25 Unilever Nv Succedane de massepain
FR2642618B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
JP2002505864A (ja) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド 窒素酸化物の生成を促進するためにポリフェノールおよびl−アルギニンを含有する製品
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE102004012587A1 (de) * 2004-03-12 2005-09-29 Bühler AG Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben
BE1019391A4 (nl) * 2010-06-29 2012-06-05 Lietaer Albert Marsepein pasta.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (fr) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint Nouveau produit alimentaire et procédé pour sa préparation
FR1583410A (fr) * 1967-12-05 1969-10-31
DE2415861A1 (de) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Verwendung von aufbereiteter sojamasse fuer lebensmittel
DE2720691A1 (de) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Also Published As

Publication number Publication date
IT7848466A0 (it) 1978-03-16
IT1105254B (it) 1985-10-28
AT356497B (de) 1980-04-25
DE2712269A1 (de) 1978-09-28
DE2712269B2 (de) 1979-01-25
ATA190678A (de) 1979-09-15
FR2384461A1 (fr) 1978-10-20
CH631326A5 (en) 1982-08-13
LU79246A1 (de) 1978-06-29

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SPECIAL FOOD CORP.

Effective date: 19840316