BE864949A - LOW CALORIE PASTA BASED ON ALMONDS AND HAZELNUTS - Google Patents

LOW CALORIE PASTA BASED ON ALMONDS AND HAZELNUTS

Info

Publication number
BE864949A
BE864949A BE2056766A BE2056766A BE864949A BE 864949 A BE864949 A BE 864949A BE 2056766 A BE2056766 A BE 2056766A BE 2056766 A BE2056766 A BE 2056766A BE 864949 A BE864949 A BE 864949A
Authority
BE
Belgium
Prior art keywords
hazelnuts
almonds
low calorie
pasta based
calorie pasta
Prior art date
Application number
BE2056766A
Other languages
French (fr)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of BE864949A publication Critical patent/BE864949A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
BE2056766A 1977-03-21 1978-03-16 LOW CALORIE PASTA BASED ON ALMONDS AND HAZELNUTS BE864949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (en) 1977-03-21 1977-03-21 Low-calorie almond and hazelnut mass with soy

Publications (1)

Publication Number Publication Date
BE864949A true BE864949A (en) 1978-07-17

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2056766A BE864949A (en) 1977-03-21 1978-03-16 LOW CALORIE PASTA BASED ON ALMONDS AND HAZELNUTS

Country Status (7)

Country Link
AT (1) AT356497B (en)
BE (1) BE864949A (en)
CH (1) CH631326A5 (en)
DE (1) DE2712269B2 (en)
FR (1) FR2384461A1 (en)
IT (1) IT1105254B (en)
LU (1) LU79246A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
FR2642618B1 (en) * 1989-02-07 1991-12-27 Bio Hyles PROCESS FOR STABILIZING AND PRESERVING ORGANIC PRODUCTS AND PRODUCTS THUS PROCESSED
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
AU766673B2 (en) * 1998-03-12 2003-10-23 Mars, Incorporated Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
DE102004012587A1 (en) * 2004-03-12 2005-09-29 Bühler AG Soybean powder containing fat and method of making the same
BE1019391A4 (en) * 2010-06-29 2012-06-05 Lietaer Albert MARZIPAN PASTA.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (en) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint New food product and process for its preparation
FR1583410A (en) * 1967-12-05 1969-10-31
DE2415861A1 (en) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Soya protein food additive - used to replace carbohydrate content of foods
DE2720691A1 (en) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
IT1105254B (en) 1985-10-28
LU79246A1 (en) 1978-06-29
CH631326A5 (en) 1982-08-13
DE2712269A1 (en) 1978-09-28
FR2384461A1 (en) 1978-10-20
DE2712269B2 (en) 1979-01-25
ATA190678A (en) 1979-09-15
AT356497B (en) 1980-04-25
IT7848466A0 (en) 1978-03-16

Similar Documents

Publication Publication Date Title
GB2004058B (en) Electronic calorie counter
FR2393930B1 (en) REDUCED TRAINING PLATFORMS
GB2006961B (en) Electronic sphygmomanometer
BE862903A (en) FUNGICIDE COMPOSITIONS BASED ON ALCOULPHOSPHITES
IT7850998A0 (en) FUNGICIDE COMPOSITION BASED ON 1PHENYL-2-AZOLYL-4/4-DIMETHYL-1-PENTEN-3-OLI AND PREPARATION PROCEDURE
JPS53143430A (en) Exercising instrument
NZ187453A (en) Benzsubstituted-1-substitutedpiperid-1'-ylphthalazines
GB2000035A (en) Push-pull isokinetic exerciser
AU519976B2 (en) Physical exercising device
JPS5490300A (en) Opennring 1*22 dihydrodicyclopentadiene copolymer
IT1095630B (en) RELE'ELETTROMAGNETICO
BE864949A (en) LOW CALORIE PASTA BASED ON ALMONDS AND HAZELNUTS
IT1099750B (en) TRANSFER SHEET AND ITS PREPARATION
IT1096986B (en) PASTA INFLUENCE DEVICE
JPS5411256A (en) Low calorie food
BE850490A (en) TRINCORIAL COMPOSITIONS BASED ON DIPHENYL-AMINES AND POLYPHYDROXYBENZENES
JPS534391A (en) Electronic stethoscope
JPS54106462A (en) 33*nnacyllnnarylamino**gammaabutyrolactone and gammaabutyrothiolactone
JPS543075A (en) 99hydroxyhexahydrodibenzo *b*d*pyranes * 11 substitutedd99 hydroxyhexahydrobenzo b*d pyrane and intermediate thereof
JPS53132582A (en) 33*11piperadinyl**1*2*44benzotriazine and nnoxide
JPS5411269A (en) Low calorie food
PT67462A (en) CONSTRUCTION ELEMENTS BASED ON ANHYDRITE
IT7851126A0 (en) COMPOSITION BASED ON 10-11-DIHYDRO -5H-DIBENZO(A-D)CYCLOEPTEN-5-10-5-SUSTITUTED IMMINES AND PREPARATION PROCEDURE
GB2010805B (en) 6'-epi-fortimicin a and b derivatives
BE855389A (en) COMPOSITIONS BASED ON CHLOROFLUOROALCANES AND ALCOHOLS

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SPECIAL FOOD CORP.

Effective date: 19840316