IT1105254B - ALMOND AND HAZELNUT COMPOSITION POOR IN CALORIES AND PROCEDURE FOR ITS PRODUCTION - Google Patents

ALMOND AND HAZELNUT COMPOSITION POOR IN CALORIES AND PROCEDURE FOR ITS PRODUCTION

Info

Publication number
IT1105254B
IT1105254B IT48466/78A IT4846678A IT1105254B IT 1105254 B IT1105254 B IT 1105254B IT 48466/78 A IT48466/78 A IT 48466/78A IT 4846678 A IT4846678 A IT 4846678A IT 1105254 B IT1105254 B IT 1105254B
Authority
IT
Italy
Prior art keywords
hazelnut
calories
almond
procedure
production
Prior art date
Application number
IT48466/78A
Other languages
Italian (it)
Other versions
IT7848466A0 (en
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of IT7848466A0 publication Critical patent/IT7848466A0/en
Application granted granted Critical
Publication of IT1105254B publication Critical patent/IT1105254B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT48466/78A 1977-03-21 1978-03-16 ALMOND AND HAZELNUT COMPOSITION POOR IN CALORIES AND PROCEDURE FOR ITS PRODUCTION IT1105254B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2712269A DE2712269B2 (en) 1977-03-21 1977-03-21 Low-calorie almond and hazelnut mass with soy

Publications (2)

Publication Number Publication Date
IT7848466A0 IT7848466A0 (en) 1978-03-16
IT1105254B true IT1105254B (en) 1985-10-28

Family

ID=6004195

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48466/78A IT1105254B (en) 1977-03-21 1978-03-16 ALMOND AND HAZELNUT COMPOSITION POOR IN CALORIES AND PROCEDURE FOR ITS PRODUCTION

Country Status (7)

Country Link
AT (1) AT356497B (en)
BE (1) BE864949A (en)
CH (1) CH631326A5 (en)
DE (1) DE2712269B2 (en)
FR (1) FR2384461A1 (en)
IT (1) IT1105254B (en)
LU (1) LU79246A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
FR2642618B1 (en) * 1989-02-07 1991-12-27 Bio Hyles PROCESS FOR STABILIZING AND PRESERVING ORGANIC PRODUCTS AND PRODUCTS THUS PROCESSED
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US7968140B2 (en) 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
JP2002505864A (en) * 1998-03-12 2002-02-26 マーズ インコーポレーテッド Products containing polyphenols and L-arginine to promote the production of nitrogen oxides
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE102004012587A1 (en) * 2004-03-12 2005-09-29 Bühler AG Soybean powder containing fat and method of making the same
BE1019391A4 (en) * 2010-06-29 2012-06-05 Lietaer Albert MARZIPAN PASTA.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1232927A (en) * 1957-11-25 1960-10-12 Raffineries De Sucre De Saint New food product and process for its preparation
FR1583410A (en) * 1967-12-05 1969-10-31
DE2415861A1 (en) * 1974-04-02 1975-10-16 Benckiser Knapsack Gmbh Soya protein food additive - used to replace carbohydrate content of foods
DE2720691A1 (en) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
IT7848466A0 (en) 1978-03-16
AT356497B (en) 1980-04-25
BE864949A (en) 1978-07-17
DE2712269A1 (en) 1978-09-28
DE2712269B2 (en) 1979-01-25
ATA190678A (en) 1979-09-15
FR2384461A1 (en) 1978-10-20
CH631326A5 (en) 1982-08-13
LU79246A1 (en) 1978-06-29

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