NO315541B1 - Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme - Google Patents
Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme Download PDFInfo
- Publication number
- NO315541B1 NO315541B1 NO19985530A NO985530A NO315541B1 NO 315541 B1 NO315541 B1 NO 315541B1 NO 19985530 A NO19985530 A NO 19985530A NO 985530 A NO985530 A NO 985530A NO 315541 B1 NO315541 B1 NO 315541B1
- Authority
- NO
- Norway
- Prior art keywords
- sugar
- acid
- hard coating
- coated product
- sugary
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 24
- 238000000576 coating method Methods 0.000 claims description 64
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 60
- 239000011248 coating agent Substances 0.000 claims description 59
- 239000011162 core material Substances 0.000 claims description 42
- 230000002378 acidificating effect Effects 0.000 claims description 35
- 150000005846 sugar alcohols Chemical class 0.000 claims description 34
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 28
- 239000002253 acid Substances 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 20
- 238000001704 evaporation Methods 0.000 claims description 13
- 239000000845 maltitol Substances 0.000 claims description 13
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 13
- 235000010449 maltitol Nutrition 0.000 claims description 13
- 229940035436 maltitol Drugs 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 11
- 230000008020 evaporation Effects 0.000 claims description 8
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 7
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 7
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 7
- 239000000600 sorbitol Substances 0.000 claims description 7
- 235000010356 sorbitol Nutrition 0.000 claims description 7
- 239000011975 tartaric acid Substances 0.000 claims description 7
- 235000002906 tartaric acid Nutrition 0.000 claims description 7
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 6
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims description 6
- 239000011976 maleic acid Substances 0.000 claims description 6
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- 239000004386 Erythritol Substances 0.000 claims description 4
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 235000019414 erythritol Nutrition 0.000 claims description 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 4
- 229940009714 erythritol Drugs 0.000 claims description 4
- 239000000832 lactitol Substances 0.000 claims description 4
- 235000010448 lactitol Nutrition 0.000 claims description 4
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 4
- 229960003451 lactitol Drugs 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 229960002920 sorbitol Drugs 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000015218 chewing gum Nutrition 0.000 description 18
- 239000010410 layer Substances 0.000 description 18
- 229930006000 Sucrose Natural products 0.000 description 12
- 238000009472 formulation Methods 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
- 229940112822 chewing gum Drugs 0.000 description 11
- 239000000463 material Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 241000220479 Acacia Species 0.000 description 7
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 7
- 238000001035 drying Methods 0.000 description 6
- 235000019614 sour taste Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000008369 fruit flavor Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000011247 coating layer Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- -1 for example Chemical class 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000007967 peppermint flavor Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13643196A JP4494536B2 (ja) | 1996-05-30 | 1996-05-30 | 糖衣掛け製品及びその製造方法 |
| PCT/US1997/008098 WO1997045021A1 (en) | 1996-05-30 | 1997-05-13 | Sugar coated products and process for preparing the same |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO985530L NO985530L (no) | 1998-11-27 |
| NO985530D0 NO985530D0 (no) | 1998-11-27 |
| NO315541B1 true NO315541B1 (no) | 2003-09-22 |
Family
ID=15174990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19985530A NO315541B1 (no) | 1996-05-30 | 1998-11-27 | Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme |
Country Status (25)
| Country | Link |
|---|---|
| EP (1) | EP0915662B1 (sk) |
| JP (1) | JP4494536B2 (sk) |
| KR (1) | KR100437431B1 (sk) |
| CN (1) | CN1090912C (sk) |
| AP (1) | AP1328A (sk) |
| AR (1) | AR007331A1 (sk) |
| AT (1) | ATE275347T1 (sk) |
| AU (1) | AU3473097A (sk) |
| BR (1) | BR9709394A (sk) |
| CA (1) | CA2253397C (sk) |
| CZ (1) | CZ384298A3 (sk) |
| DE (1) | DE69730605T2 (sk) |
| EA (1) | EA004715B1 (sk) |
| EE (1) | EE9800423A (sk) |
| ES (1) | ES2227705T3 (sk) |
| GE (1) | GEP20043282B (sk) |
| HK (1) | HK1019542A1 (sk) |
| IL (1) | IL126896A (sk) |
| NO (1) | NO315541B1 (sk) |
| OA (1) | OA10926A (sk) |
| PL (1) | PL185587B1 (sk) |
| PT (1) | PT915662E (sk) |
| SK (1) | SK164398A3 (sk) |
| UA (1) | UA66760C2 (sk) |
| WO (1) | WO1997045021A1 (sk) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2357923C (en) | 1998-12-30 | 2005-03-15 | David G. Barkalow | Coating process applying powder and suspension syrup |
| EP1213969B2 (en) | 1999-08-30 | 2008-09-17 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
| JP5001484B2 (ja) * | 2000-07-05 | 2012-08-15 | 株式会社ロッテ | チューインガム形態の白板症および粘膜下線維症用治療剤 |
| GB0217076D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Foodstuff |
| GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
| JP3765419B2 (ja) * | 2002-12-27 | 2006-04-12 | ユーハ味覚糖株式会社 | 糖衣した食品 |
| FR2883453B1 (fr) * | 2005-03-23 | 2007-06-15 | Roquette Freres | Procede de preparation d'une confiserie acidulee drageifiee |
| JP5179705B2 (ja) * | 2005-03-31 | 2013-04-10 | 三星食品株式会社 | 新規キャンディ組成物およびそれを用いた新規キャンディ |
| JP2008173017A (ja) * | 2007-01-16 | 2008-07-31 | Uha Mikakuto Co Ltd | 塩類を含む多層糖衣食品とその製造方法 |
| PL2187759T3 (pl) * | 2007-09-21 | 2013-02-28 | Cargill Inc | Twarde otoczki na bazie erytrytolu |
| JP5163696B2 (ja) * | 2010-05-31 | 2013-03-13 | ユーハ味覚糖株式会社 | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| KR101929591B1 (ko) * | 2013-12-20 | 2018-12-14 | 주식회사 케이씨씨 | 바인더 조성물 및 이를 이용한 합지방법 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
| FR2535608B1 (fr) * | 1982-11-04 | 1986-05-02 | Dubarry Philippe | Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
| US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
| AR243329A1 (es) * | 1989-08-25 | 1993-08-31 | Warner Lambert Co | Comestible recubierto con sorbitol, mejorado, y metodo de preparacion |
| US5306519A (en) * | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| JP2978685B2 (ja) * | 1993-08-30 | 1999-11-15 | 明治製菓株式会社 | ゼリー菓子及びその製法 |
| DK0719093T3 (da) * | 1993-09-15 | 2000-06-05 | Wrigley W M Jun Co | Tyggegummi med hårdt overtræk og forbedret holdbarhed og med blandede polyocoatinger |
| JP3562660B2 (ja) * | 1994-06-30 | 2004-09-08 | カネボウ株式会社 | アスコルビン酸含有食品添加用糖衣物 |
| FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
-
1996
- 1996-05-30 JP JP13643196A patent/JP4494536B2/ja not_active Expired - Fee Related
-
1997
- 1997-05-13 DE DE69730605T patent/DE69730605T2/de not_active Expired - Fee Related
- 1997-05-13 GE GEAP19974626A patent/GEP20043282B/en unknown
- 1997-05-13 CZ CZ983842A patent/CZ384298A3/cs unknown
- 1997-05-13 AP APAP/P/1998/001387A patent/AP1328A/en active
- 1997-05-13 BR BR9709394A patent/BR9709394A/pt not_active Application Discontinuation
- 1997-05-13 CA CA002253397A patent/CA2253397C/en not_active Expired - Fee Related
- 1997-05-13 UA UA98126864A patent/UA66760C2/xx unknown
- 1997-05-13 IL IL12689697A patent/IL126896A/xx not_active IP Right Cessation
- 1997-05-13 KR KR10-1998-0709720A patent/KR100437431B1/ko not_active IP Right Cessation
- 1997-05-13 EE EE9800423A patent/EE9800423A/xx unknown
- 1997-05-13 SK SK1643-98A patent/SK164398A3/sk unknown
- 1997-05-13 WO PCT/US1997/008098 patent/WO1997045021A1/en not_active Application Discontinuation
- 1997-05-13 PL PL97330184A patent/PL185587B1/pl unknown
- 1997-05-13 ES ES97930982T patent/ES2227705T3/es not_active Expired - Lifetime
- 1997-05-13 EA EA199801030A patent/EA004715B1/ru not_active IP Right Cessation
- 1997-05-13 PT PT97930982T patent/PT915662E/pt unknown
- 1997-05-13 AU AU34730/97A patent/AU3473097A/en not_active Abandoned
- 1997-05-13 CN CN97195019A patent/CN1090912C/zh not_active Expired - Fee Related
- 1997-05-13 EP EP97930982A patent/EP0915662B1/en not_active Revoked
- 1997-05-13 AT AT97930982T patent/ATE275347T1/de not_active IP Right Cessation
- 1997-05-29 AR ARP970102310A patent/AR007331A1/es unknown
-
1998
- 1998-11-20 OA OA9800224A patent/OA10926A/en unknown
- 1998-11-27 NO NO19985530A patent/NO315541B1/no unknown
-
1999
- 1999-10-27 HK HK99104804A patent/HK1019542A1/xx not_active IP Right Cessation
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2622277B2 (ja) | 改良された硬質被覆シュガーレスチューイングガム | |
| US4238510A (en) | Sugarless coating for chewing gum and confections and method | |
| AU716114B2 (en) | Sugar-free coating obtained by hard coating and process for producing it | |
| US4317838A (en) | Method for applying sugarless coating to chewing gum and confections | |
| KR940004561B1 (ko) | 경질 코팅법에 의한 무가당 코팅을 가진 당과류 또는 약제품의 제조방법 | |
| RU2289262C2 (ru) | Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты) | |
| NO315541B1 (no) | Sukkerbelagt produkt og fremgangsmåte for fremstilling av samme | |
| KR100662975B1 (ko) | 에리쓰리톨 및 솔비톨의 액상 혼합물로 부터 제조된 당이없는 하드 코팅된 식료품 및 이의 제조방법 | |
| RU2394445C2 (ru) | Некристаллизующиеся сиропы, содержащие сорбит, и их применение в жевательных резинках | |
| GB2079129A (en) | Sugarless coating for comestibles and method | |
| US4241092A (en) | Gasified candy dispersed in a matrix of sorbitol | |
| EA016770B1 (ru) | Пищевые продукты с покрытием и способы их получения | |
| DE3207268A1 (de) | Verfahren zur herstellung eines mit einem zuckerfreien ueberzug versehenen nahrungsmittels | |
| US6447821B1 (en) | Sugar coated products and process for preparing the same | |
| RU2538114C1 (ru) | Низкокалорийный пищевой батончик | |
| JP2001057848A (ja) | キャンディおよびその製法 | |
| JP4816401B2 (ja) | 多層糖衣食品及びその製造方法 | |
| JP2018511342A (ja) | 環境条件下で安定な、透明な硬質コーティング | |
| DE2515269A1 (de) | Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt | |
| JP3690354B2 (ja) | 糖衣キャンディ及びその製造方法 | |
| JP4603592B2 (ja) | 糖衣掛け製品 | |
| DE19549645C2 (de) | Zuckerfreie Produkte und Verfahren zu deren Herstellung | |
| JP7120738B2 (ja) | 高酸味ソフトキャンディ及びその製法 | |
| EP0815739A1 (de) | Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung | |
| RU2198535C2 (ru) | Состав для приготовления двухслойных конфет |