ATE275347T1 - Dragier-produkte und herstellungsverfahren - Google Patents

Dragier-produkte und herstellungsverfahren

Info

Publication number
ATE275347T1
ATE275347T1 AT97930982T AT97930982T ATE275347T1 AT E275347 T1 ATE275347 T1 AT E275347T1 AT 97930982 T AT97930982 T AT 97930982T AT 97930982 T AT97930982 T AT 97930982T AT E275347 T1 ATE275347 T1 AT E275347T1
Authority
AT
Austria
Prior art keywords
draging
products
production processes
processes
production
Prior art date
Application number
AT97930982T
Other languages
English (en)
Inventor
Tetsuya Hakamata
Yasuhiro Mochizuki
Yasuo Noda
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15174990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE275347(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Application granted granted Critical
Publication of ATE275347T1 publication Critical patent/ATE275347T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
AT97930982T 1996-05-30 1997-05-13 Dragier-produkte und herstellungsverfahren ATE275347T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP13643196A JP4494536B2 (ja) 1996-05-30 1996-05-30 糖衣掛け製品及びその製造方法
PCT/US1997/008098 WO1997045021A1 (en) 1996-05-30 1997-05-13 Sugar coated products and process for preparing the same

Publications (1)

Publication Number Publication Date
ATE275347T1 true ATE275347T1 (de) 2004-09-15

Family

ID=15174990

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97930982T ATE275347T1 (de) 1996-05-30 1997-05-13 Dragier-produkte und herstellungsverfahren

Country Status (24)

Country Link
EP (1) EP0915662B1 (de)
JP (1) JP4494536B2 (de)
KR (1) KR100437431B1 (de)
CN (1) CN1090912C (de)
AP (1) AP1328A (de)
AR (1) AR007331A1 (de)
AT (1) ATE275347T1 (de)
AU (1) AU3473097A (de)
BR (1) BR9709394A (de)
CA (1) CA2253397C (de)
CZ (1) CZ384298A3 (de)
DE (1) DE69730605T2 (de)
EA (1) EA004715B1 (de)
EE (1) EE9800423A (de)
ES (1) ES2227705T3 (de)
GE (1) GEP20043282B (de)
IL (1) IL126896A (de)
NO (1) NO315541B1 (de)
OA (1) OA10926A (de)
PL (1) PL185587B1 (de)
PT (1) PT915662E (de)
SK (1) SK164398A3 (de)
UA (1) UA66760C2 (de)
WO (1) WO1997045021A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1139777T3 (da) 1998-12-30 2006-06-26 Wrigley W M Jun Co Fremgangsmåde til belægning af levnedsmidler med sirup og pulver
DE60013456T3 (de) 1999-08-30 2009-03-26 Wm. Wrigley Jr. Comp., Chicago Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung
JP5001484B2 (ja) * 2000-07-05 2012-08-15 株式会社ロッテ チューインガム形態の白板症および粘膜下線維症用治療剤
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
JP3765419B2 (ja) * 2002-12-27 2006-04-12 ユーハ味覚糖株式会社 糖衣した食品
FR2883453B1 (fr) * 2005-03-23 2007-06-15 Roquette Freres Procede de preparation d'une confiserie acidulee drageifiee
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
JP2008173017A (ja) * 2007-01-16 2008-07-31 Uha Mikakuto Co Ltd 塩類を含む多層糖衣食品とその製造方法
US20110287060A1 (en) * 2007-09-21 2011-11-24 Cargill Inc Erythritol-based hard coatings
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101929591B1 (ko) * 2013-12-20 2018-12-14 주식회사 케이씨씨 바인더 조성물 및 이를 이용한 합지방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2535608B1 (fr) * 1982-11-04 1986-05-02 Dubarry Philippe Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4762719A (en) * 1986-08-07 1988-08-09 Mark Forester Powder filled cough product
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
AR243329A1 (es) * 1989-08-25 1993-08-31 Warner Lambert Co Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5306519A (en) * 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) * 1993-08-30 1999-11-15 明治製菓株式会社 ゼリー菓子及びその製法
DK0719093T3 (da) * 1993-09-15 2000-06-05 Wrigley W M Jun Co Tyggegummi med hårdt overtræk og forbedret holdbarhed og med blandede polyocoatinger
JP3562660B2 (ja) * 1994-06-30 2004-09-08 カネボウ株式会社 アスコルビン酸含有食品添加用糖衣物
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention

Also Published As

Publication number Publication date
EA199801030A1 (ru) 1999-06-24
HK1019542A1 (en) 2000-02-18
PL330184A1 (en) 1999-04-26
EP0915662A1 (de) 1999-05-19
BR9709394A (pt) 1999-08-10
IL126896A (en) 2003-01-12
KR20000016152A (ko) 2000-03-25
AU3473097A (en) 1998-01-05
EA004715B1 (ru) 2004-06-24
SK164398A3 (en) 1999-07-12
PT915662E (pt) 2004-12-31
NO315541B1 (no) 2003-09-22
EE9800423A (et) 1999-06-15
GEP20043282B (en) 2004-07-26
ES2227705T3 (es) 2005-04-01
IL126896A0 (en) 1999-09-22
WO1997045021A1 (en) 1997-12-04
DE69730605T2 (de) 2005-09-22
EP0915662B1 (de) 2004-09-08
DE69730605D1 (de) 2004-10-14
NO985530L (no) 1998-11-27
CN1219843A (zh) 1999-06-16
OA10926A (en) 2001-10-26
JPH09313109A (ja) 1997-12-09
NO985530D0 (no) 1998-11-27
AP1328A (en) 2004-11-18
CZ384298A3 (cs) 1999-04-14
PL185587B1 (pl) 2003-06-30
AR007331A1 (es) 1999-10-27
AP9801387A0 (en) 1998-12-31
CA2253397A1 (en) 1997-12-04
CN1090912C (zh) 2002-09-18
UA66760C2 (en) 2004-06-15
CA2253397C (en) 2006-01-31
JP4494536B2 (ja) 2010-06-30
KR100437431B1 (ko) 2004-08-30

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