NO20082235L - Spiselig blanding som fuktbarriaere og fuktresistent struktur - Google Patents

Spiselig blanding som fuktbarriaere og fuktresistent struktur

Info

Publication number
NO20082235L
NO20082235L NO20082235A NO20082235A NO20082235L NO 20082235 L NO20082235 L NO 20082235L NO 20082235 A NO20082235 A NO 20082235A NO 20082235 A NO20082235 A NO 20082235A NO 20082235 L NO20082235 L NO 20082235L
Authority
NO
Norway
Prior art keywords
weight
content
component
diglycerides
mono
Prior art date
Application number
NO20082235A
Other languages
English (en)
Norwegian (no)
Inventor
Jochen Pfeifer
Olaf Christoph Kortum
Alexander Haesselbarth
Jozef C Hennen
Michael Schulz
Andreas Degenhardt
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20082235L publication Critical patent/NO20082235L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO20082235A 2007-05-16 2008-05-15 Spiselig blanding som fuktbarriaere og fuktresistent struktur NO20082235L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07009834.8A EP1992232B1 (fr) 2007-05-16 2007-05-16 Composition comestible en tant que barrière contre l'humidité et structure résistante à l'humidité

Publications (1)

Publication Number Publication Date
NO20082235L true NO20082235L (no) 2008-11-17

Family

ID=38468950

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20082235A NO20082235L (no) 2007-05-16 2008-05-15 Spiselig blanding som fuktbarriaere og fuktresistent struktur

Country Status (11)

Country Link
US (1) US20080311279A1 (fr)
EP (2) EP1992232B1 (fr)
JP (1) JP5358123B2 (fr)
AU (1) AU2008202155B2 (fr)
BR (1) BRPI0801837B1 (fr)
CA (1) CA2631404C (fr)
MX (1) MX2008006334A (fr)
NO (1) NO20082235L (fr)
NZ (1) NZ568347A (fr)
PL (2) PL2873330T3 (fr)
RU (1) RU2485786C2 (fr)

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CA2744034C (fr) * 2008-11-17 2014-02-25 Cadbury India Ltd. Confiserie fourree et procede
EP2215916B1 (fr) * 2009-01-23 2012-07-11 Kraft Foods R & D, Inc. Procédé de traitement des aliments à haute pression
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
EP2567622B2 (fr) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Procédé de production d'un produit à base de chocolat
US9481777B2 (en) 2012-03-30 2016-11-01 The Procter & Gamble Company Method of dewatering in a continuous high internal phase emulsion foam forming process
EP2745700A1 (fr) * 2012-12-19 2014-06-25 Swissmooh AG Procédé de fabrication d'un produit contenant du chocolat
SG11201605411XA (en) * 2014-01-03 2016-07-28 Elizabeth Rinaldi Schinkel Method and apparatus for concentrating breast milk
MX2019001589A (es) 2016-08-09 2019-07-04 Cargill Inc Composiciones que comprenden manteca de cacao.
FR3055523B1 (fr) * 2016-09-05 2020-10-09 Savencia Sa Composition alimentaire a base de produits laitiers et procede de fabrication
WO2019046785A1 (fr) 2017-09-01 2019-03-07 The Hershey Company Compositions alimentaires contenant un produit de cacao à saveur réduite en tant que charge en vrac
MX2020003854A (es) * 2017-10-05 2020-11-13 Purac Biochem Bv Polvo de lactato y metodo para la preparacion del mismo.
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer

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Also Published As

Publication number Publication date
EP2873330A1 (fr) 2015-05-20
CA2631404C (fr) 2015-07-14
EP1992232A1 (fr) 2008-11-19
EP2873330B1 (fr) 2017-03-15
RU2485786C2 (ru) 2013-06-27
PL2873330T3 (pl) 2017-08-31
PL1992232T3 (pl) 2017-07-31
BRPI0801837A2 (pt) 2009-01-13
US20080311279A1 (en) 2008-12-18
AU2008202155B2 (en) 2014-05-08
JP2008283971A (ja) 2008-11-27
CA2631404A1 (fr) 2008-11-16
EP1992232B1 (fr) 2017-02-15
JP5358123B2 (ja) 2013-12-04
NZ568347A (en) 2009-09-25
MX2008006334A (es) 2009-02-23
RU2008119299A (ru) 2009-11-20
AU2008202155A1 (en) 2008-12-04
BRPI0801837B1 (pt) 2017-06-13

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