NO20005304L - Fremgangsmåte for bearbeiding av fiskekjött og/eller blandet fiskefarse - Google Patents

Fremgangsmåte for bearbeiding av fiskekjött og/eller blandet fiskefarse

Info

Publication number
NO20005304L
NO20005304L NO20005304A NO20005304A NO20005304L NO 20005304 L NO20005304 L NO 20005304L NO 20005304 A NO20005304 A NO 20005304A NO 20005304 A NO20005304 A NO 20005304A NO 20005304 L NO20005304 L NO 20005304L
Authority
NO
Norway
Prior art keywords
fish meat
fishery
mixed
kneaded
processing fish
Prior art date
Application number
NO20005304A
Other languages
English (en)
Other versions
NO20005304D0 (no
Inventor
Shu Tanaka
Izumi Chiiro
Hiroshi Oshima
Original Assignee
Hokurei Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokurei Company Ltd filed Critical Hokurei Company Ltd
Publication of NO20005304D0 publication Critical patent/NO20005304D0/no
Publication of NO20005304L publication Critical patent/NO20005304L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

Fremgangsmåte for behandling av fiskekjøtt og/eller eltet fiskekjøttprodukt, omfattende høytrykks-be- handling i et trykkområde fra 1500 til 2000 kg/cm2 ved lav temperatur av fryst fiskekjøtt og/eller eltet fiske- kjøttprodukt som er oppnådd ved å tørke og fryse fiskekjøtt og/eller eltet fiskekjøttprodukt, mens det holdes i fryst tilstand. Produktet far forbedret sterilitet, tekstur og smak, og det har god lagringsstabilitet.
NO20005304A 1999-02-22 2000-10-20 Fremgangsmåte for bearbeiding av fiskekjött og/eller blandet fiskefarse NO20005304L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4333399 1999-02-22
PCT/JP2000/000970 WO2000049898A1 (fr) 1999-02-22 2000-02-21 Procede de traitement a basse temperature et haute pression d'une pate a base de chair de poisson et/ou de melange a base de poisson

Publications (2)

Publication Number Publication Date
NO20005304D0 NO20005304D0 (no) 2000-10-20
NO20005304L true NO20005304L (no) 2000-12-20

Family

ID=12660919

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20005304A NO20005304L (no) 1999-02-22 2000-10-20 Fremgangsmåte for bearbeiding av fiskekjött og/eller blandet fiskefarse

Country Status (4)

Country Link
US (1) US6440484B1 (no)
CA (1) CA2328971A1 (no)
NO (1) NO20005304L (no)
WO (1) WO2000049898A1 (no)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1175764C (zh) * 2002-08-14 2004-11-17 王山 含鱼肉的纯水生动物肉香肠及其制作方法
CN1185964C (zh) * 2002-08-14 2005-01-26 王山 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法
US7022360B2 (en) * 2003-02-26 2006-04-04 Winterlab Limited Method of producing a frozen marinated reconstituted meat product
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
US20070237865A1 (en) * 2006-04-05 2007-10-11 Robert Love Method for manufacturing high pressure processed food products
AU2008230594B2 (en) * 2007-03-23 2011-08-04 Kureha Corporation Tightly packaged food and method of packaging food
WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
CA2655426A1 (en) 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
US9974820B2 (en) 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
CA2775337A1 (en) 2009-09-25 2011-03-31 Cargill, Incorporated High pressure pasteurizing of frozen ground meats
US20120269952A1 (en) * 2009-09-25 2012-10-25 Cargill, Incorporated High pressure pasteurizing of ground meats
CA2800883C (en) 2010-05-28 2018-11-27 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
JP2012130319A (ja) * 2010-12-24 2012-07-12 Daiwa Can Co Ltd 魚介類漬物食品の製造方法
DE102012102410A1 (de) 2012-03-21 2013-09-26 Mondi Consumer Packaging Technologies Gmbh Trayverpackung für Lebensmittel
CN104663851A (zh) * 2015-03-12 2015-06-03 上海海洋大学 一种海产品的超高压保鲜方法
JP6590184B2 (ja) * 2015-04-15 2019-10-16 恒男 芝 加圧解凍殺菌法
KR101756097B1 (ko) * 2015-07-17 2017-07-27 건국대학교 산학협력단 품질이 개선된 재구성 육제품의 제조방법
NZ740123A (en) * 2015-10-14 2023-02-24 Thai Union Group Public Co Ltd The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
ITUA20163112A1 (it) 2016-05-03 2017-11-03 Villa Food S R L Metodo e connesso apparato per prodotti alimentari
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
CN113180207B (zh) * 2021-05-20 2022-06-21 宁波市农业科学研究院 一种蟹糊的加工方法

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Publication number Priority date Publication date Assignee Title
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
JPS6374446A (ja) * 1986-09-18 1988-04-04 Taiyo Fishery Co Ltd 魚肉の処理加工法
JPH02177852A (ja) * 1988-12-28 1990-07-10 Mitsubishi Heavy Ind Ltd 魚肉すり身の殺菌方法
JPH088853B2 (ja) * 1989-02-09 1996-01-31 マルハ株式会社 食品の凍結法
JPH03143374A (ja) * 1989-10-26 1991-06-18 Taiyo Fishery Co Ltd 甲殻類、貝類およびイカ類の組織化物の製造法
JPH04148667A (ja) * 1990-10-12 1992-05-21 Yanagiya:Kk 食品の急速冷凍方法
JPH05344875A (ja) * 1991-03-19 1993-12-27 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai 食品素材の高圧処理方法
JP2786750B2 (ja) * 1991-03-19 1998-08-13 株式会社神戸製鋼所 食品素材の高圧処理方法
US6033701A (en) * 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
JP3143374B2 (ja) 1995-10-20 2001-03-07 株式会社クボタ 畝間走行装置
JP2814220B2 (ja) * 1996-03-29 1998-10-22 鳥取県 カニ肉加工食品の製造方法
GB9702102D0 (en) * 1997-01-31 1997-03-19 Unilever Plc Process for preparing a frozen fish product
JPH1128078A (ja) * 1997-07-14 1999-02-02 Toppan Printing Co Ltd 高圧殺菌食品とその製造方法
JPH11253136A (ja) * 1998-03-10 1999-09-21 Hokurei Kk 魚肉混練物の低温高圧処理法

Also Published As

Publication number Publication date
WO2000049898A1 (fr) 2000-08-31
CA2328971A1 (en) 2000-08-31
NO20005304D0 (no) 2000-10-20
US6440484B1 (en) 2002-08-27

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