NL8300059A - Werkwijze voor het vervaardigen van gevormde voedingsprodukten. - Google Patents

Werkwijze voor het vervaardigen van gevormde voedingsprodukten. Download PDF

Info

Publication number
NL8300059A
NL8300059A NL8300059A NL8300059A NL8300059A NL 8300059 A NL8300059 A NL 8300059A NL 8300059 A NL8300059 A NL 8300059A NL 8300059 A NL8300059 A NL 8300059A NL 8300059 A NL8300059 A NL 8300059A
Authority
NL
Netherlands
Prior art keywords
cellulose
food product
gum
product
amount
Prior art date
Application number
NL8300059A
Other languages
English (en)
Dutch (nl)
Original Assignee
Smadar Yechiel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smadar Yechiel filed Critical Smadar Yechiel
Publication of NL8300059A publication Critical patent/NL8300059A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL8300059A 1982-01-08 1983-01-07 Werkwijze voor het vervaardigen van gevormde voedingsprodukten. NL8300059A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products
IL6472882 1982-01-08

Publications (1)

Publication Number Publication Date
NL8300059A true NL8300059A (nl) 1983-08-01

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8300059A NL8300059A (nl) 1982-01-08 1983-01-07 Werkwijze voor het vervaardigen van gevormde voedingsprodukten.

Country Status (19)

Country Link
JP (1) JPS58165746A (ko)
KR (1) KR860000371B1 (ko)
AU (1) AU1000783A (ko)
BE (1) BE895554A (ko)
CH (1) CH657251A5 (ko)
DE (1) DE3248692A1 (ko)
DK (1) DK4283A (ko)
EG (1) EG16240A (ko)
ES (1) ES518745A0 (ko)
FR (1) FR2522477A1 (ko)
GB (1) GB2114417B (ko)
GR (1) GR77872B (ko)
IL (1) IL64728A (ko)
IT (1) IT1159821B (ko)
NL (1) NL8300059A (ko)
NZ (1) NZ202971A (ko)
PH (1) PH19279A (ko)
SE (1) SE8207407L (ko)
ZA (1) ZA829584B (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
EP0326294A1 (en) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Shaped foods of fish or meat and production thereof
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (ja) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 ゼリー及びその製法
ES2102974B1 (es) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
WO2007011330A1 (en) 2005-07-14 2007-01-25 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
BR112014016656B1 (pt) * 2012-01-06 2021-12-07 Hercules Incorporated Corpo cerâmico verde, método de formação do mesmo, produto alimentar, cápsula de fármaco e método de formação da mesma
MX2023009327A (es) * 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (ko) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Also Published As

Publication number Publication date
EG16240A (en) 1987-04-30
GB2114417A (en) 1983-08-24
PH19279A (en) 1986-03-04
AU1000783A (en) 1983-07-14
ES8401832A1 (es) 1984-01-16
CH657251A5 (de) 1986-08-29
ZA829584B (en) 1983-10-26
NZ202971A (en) 1986-03-14
KR840003007A (ko) 1984-08-13
SE8207407D0 (sv) 1982-12-27
KR860000371B1 (ko) 1986-04-16
BE895554A (fr) 1983-05-02
GR77872B (ko) 1984-09-25
DE3248692A1 (de) 1983-07-21
JPS58165746A (ja) 1983-09-30
DK4283D0 (da) 1983-01-07
IT1159821B (it) 1987-03-04
IL64728A (en) 1985-05-31
IL64728A0 (en) 1982-03-31
FR2522477A1 (fr) 1983-09-09
GB2114417B (en) 1985-11-20
DK4283A (da) 1983-07-09
SE8207407L (sv) 1983-07-09
IT8319040A0 (it) 1983-01-07
ES518745A0 (es) 1984-01-16

Similar Documents

Publication Publication Date Title
US4436759A (en) Production of shaped food products
NL8300059A (nl) Werkwijze voor het vervaardigen van gevormde voedingsprodukten.
US2791508A (en) Food products and method of making the same
US3650766A (en) Extruded food products and method of producing same
US3676158A (en) Method of forming an adherent coating on foods
CA1224354A (en) Coated food product and method of making same
JP5980814B2 (ja) 電子レンジ加熱可能なコーティング付き食品、ならびにその製造方法
US5356654A (en) Gelling system
US4880654A (en) Process for preparing simulated meat
JP7437319B2 (ja) バッター用組成物
KR20160045910A (ko) 마이크로파용 코팅 식료품의 제조
KR20110044846A (ko) 식품용 빵가루 코팅
JP4796298B2 (ja) スクランブルエッグのスナックフード
JPS63317056A (ja) 冷凍揚げ物食品の製造法
JPH07508170A (ja) ゲル被覆食品の製造法
JPH0591838A (ja) カゼインをベースとするパフ化食品の製造法
USH1053H (en) Composition and method of forming extrudable food items
JP3477310B2 (ja) 食品接着用組成物及び該組成物を用いて接着してなる接着食品
JP3172605B2 (ja) 調味液内在食品の製造法
EP4356753A1 (en) Method for manufacturing heated food
WO2021161783A1 (ja) フライ食品用打ち粉、フライ食品の製造方法及びフライ食品のパンク抑制方法
CA1185115A (en) Production of shaped food products
JP5420876B2 (ja) 食品用接着組成物および該接着組成物を用いて接着してなる接着食品。
JP7411734B1 (ja) パン粉付けフライ用食品及びパン粉付けフライ食品の製造方法
EP4193843A1 (en) Vegan seafood substitute product

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed