CH657251A5 - Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. - Google Patents

Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. Download PDF

Info

Publication number
CH657251A5
CH657251A5 CH10/83A CH1083A CH657251A5 CH 657251 A5 CH657251 A5 CH 657251A5 CH 10/83 A CH10/83 A CH 10/83A CH 1083 A CH1083 A CH 1083A CH 657251 A5 CH657251 A5 CH 657251A5
Authority
CH
Switzerland
Prior art keywords
slurry
food product
cellulose
amount
gum
Prior art date
Application number
CH10/83A
Other languages
German (de)
English (en)
Inventor
Yechiel Smadar
David M Trilling
Original Assignee
Yechiel Smadar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yechiel Smadar filed Critical Yechiel Smadar
Publication of CH657251A5 publication Critical patent/CH657251A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH10/83A 1982-01-08 1983-01-03 Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt. CH657251A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products

Publications (1)

Publication Number Publication Date
CH657251A5 true CH657251A5 (de) 1986-08-29

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
CH10/83A CH657251A5 (de) 1982-01-08 1983-01-03 Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt.

Country Status (19)

Country Link
JP (1) JPS58165746A (ko)
KR (1) KR860000371B1 (ko)
AU (1) AU1000783A (ko)
BE (1) BE895554A (ko)
CH (1) CH657251A5 (ko)
DE (1) DE3248692A1 (ko)
DK (1) DK4283A (ko)
EG (1) EG16240A (ko)
ES (1) ES518745A0 (ko)
FR (1) FR2522477A1 (ko)
GB (1) GB2114417B (ko)
GR (1) GR77872B (ko)
IL (1) IL64728A (ko)
IT (1) IT1159821B (ko)
NL (1) NL8300059A (ko)
NZ (1) NZ202971A (ko)
PH (1) PH19279A (ko)
SE (1) SE8207407L (ko)
ZA (1) ZA829584B (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
JPH01281060A (ja) * 1988-01-22 1989-11-13 Takeda Chem Ind Ltd 造形食品およびその製造法
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (ja) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 ゼリー及びその製法
ES2102974B1 (es) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP5530631B2 (ja) 2005-07-14 2014-06-25 プリナ ミルズ， エルエルシー 子豚用家畜飼料の製造方法、及び給餌方法
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
DK2800585T3 (en) * 2012-01-06 2018-05-07 Hercules Llc CELLULOSE ETHERS WITH IMPROVED THERMAL GEL STRENGTH
AU2022220732A1 (en) * 2021-02-10 2023-07-20 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (ko) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Also Published As

Publication number Publication date
ES8401832A1 (es) 1984-01-16
IL64728A0 (en) 1982-03-31
ZA829584B (en) 1983-10-26
GR77872B (ko) 1984-09-25
IL64728A (en) 1985-05-31
KR860000371B1 (ko) 1986-04-16
DE3248692A1 (de) 1983-07-21
AU1000783A (en) 1983-07-14
SE8207407L (sv) 1983-07-09
NZ202971A (en) 1986-03-14
EG16240A (en) 1987-04-30
GB2114417A (en) 1983-08-24
JPS58165746A (ja) 1983-09-30
GB2114417B (en) 1985-11-20
PH19279A (en) 1986-03-04
SE8207407D0 (sv) 1982-12-27
IT1159821B (it) 1987-03-04
BE895554A (fr) 1983-05-02
KR840003007A (ko) 1984-08-13
NL8300059A (nl) 1983-08-01
IT8319040A0 (it) 1983-01-07
DK4283D0 (da) 1983-01-07
DK4283A (da) 1983-07-09
FR2522477A1 (fr) 1983-09-09
ES518745A0 (es) 1984-01-16

Similar Documents

Publication Publication Date Title
US4436759A (en) Production of shaped food products
CH657251A5 (de) Verfahren zur herstellung geformter nahrungsmittelprodukte sowie geformtes nahrungsmittelprodukt.
DE60124729T2 (de) Überzugszusammensetzung und verfahren zum überziehen von nahrungsmitteln
DE69016790T2 (de) Gelierendes system.
DE2234278C3 (de) Tierfutter
US2791508A (en) Food products and method of making the same
DE2323390A1 (de) Geliertes nahrungsmittelprodukt
DE68910011T2 (de) Alginatgele.
DE2404612A1 (de) Verfahren zur herstellung von kartoffelerzeugnissen in stueckform
DE1954231A1 (de) Eiskremprodukte
DE2146255A1 (de) Expandierte fleischhaltige Nahrungsund Futtermittel
CH645517A5 (de) Verfahren zur herstellung eines nahrungsmittelproduktes.
DE3882344T2 (de) Nahrungsmittel.
DE1692801A1 (de) Kartoffelprodukte
DE1767060C3 (de) Verfahren zum Konservieren von zerkleinerten Fleisch- oder Fischprodukten
USH1053H (en) Composition and method of forming extrudable food items
DE2634150A1 (de) Verdickungsmittel fuer nahrungsmittel
DE3936117C2 (de) Konjakpaste enthaltende Lebensmittel
DE2810009C2 (ko)
DE2035393A1 (de) Nahrungsmittel und Verfahren zu seiner Herstellung
DE69522959T2 (de) Verfahren zur herstellung von eines kohärenten fleischstücks aus kleineren fleischstücke und erhaltenes fleischstück
DE1269463B (de) Verfahren zur Herstellung huellenloser, ungekochter Wurstwaren
DE1914310C3 (de) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage
CA1185115A (en) Production of shaped food products
DE1197738B (de) Verfahren zur Herstellung von Nahrungsmitteln in Form fester, starrer Gelees

Legal Events

Date Code Title Description
PL Patent ceased