DE3248692A1 - Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte - Google Patents

Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte

Info

Publication number
DE3248692A1
DE3248692A1 DE19823248692 DE3248692A DE3248692A1 DE 3248692 A1 DE3248692 A1 DE 3248692A1 DE 19823248692 DE19823248692 DE 19823248692 DE 3248692 A DE3248692 A DE 3248692A DE 3248692 A1 DE3248692 A1 DE 3248692A1
Authority
DE
Germany
Prior art keywords
cellulose
food product
slurry
amount
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19823248692
Other languages
German (de)
English (en)
Inventor
Yechiel Ramat-Hasharon Smadar
David M. 02181 Wellesley Mass. Trilling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE3248692A1 publication Critical patent/DE3248692A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE19823248692 1982-01-08 1982-12-30 Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte Withdrawn DE3248692A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products

Publications (1)

Publication Number Publication Date
DE3248692A1 true DE3248692A1 (de) 1983-07-21

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19823248692 Withdrawn DE3248692A1 (de) 1982-01-08 1982-12-30 Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte

Country Status (19)

Country Link
JP (1) JPS58165746A (ko)
KR (1) KR860000371B1 (ko)
AU (1) AU1000783A (ko)
BE (1) BE895554A (ko)
CH (1) CH657251A5 (ko)
DE (1) DE3248692A1 (ko)
DK (1) DK4283A (ko)
EG (1) EG16240A (ko)
ES (1) ES518745A0 (ko)
FR (1) FR2522477A1 (ko)
GB (1) GB2114417B (ko)
GR (1) GR77872B (ko)
IL (1) IL64728A (ko)
IT (1) IT1159821B (ko)
NL (1) NL8300059A (ko)
NZ (1) NZ202971A (ko)
PH (1) PH19279A (ko)
SE (1) SE8207407L (ko)
ZA (1) ZA829584B (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326294A1 (en) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Shaped foods of fish or meat and production thereof
WO1990014019A1 (en) * 1989-05-17 1990-11-29 Nadreph Limited Food product
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (ja) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 ゼリー及びその製法
ES2102974B1 (es) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP5530631B2 (ja) 2005-07-14 2014-06-25 プリナ ミルズ， エルエルシー 子豚用家畜飼料の製造方法、及び給餌方法
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
DK2800585T3 (en) * 2012-01-06 2018-05-07 Hercules Llc CELLULOSE ETHERS WITH IMPROVED THERMAL GEL STRENGTH
AU2022220732A1 (en) * 2021-02-10 2023-07-20 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (ko) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326294A1 (en) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Shaped foods of fish or meat and production thereof
WO1990014019A1 (en) * 1989-05-17 1990-11-29 Nadreph Limited Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung

Also Published As

Publication number Publication date
ES8401832A1 (es) 1984-01-16
CH657251A5 (de) 1986-08-29
IL64728A0 (en) 1982-03-31
ZA829584B (en) 1983-10-26
GR77872B (ko) 1984-09-25
IL64728A (en) 1985-05-31
KR860000371B1 (ko) 1986-04-16
AU1000783A (en) 1983-07-14
SE8207407L (sv) 1983-07-09
NZ202971A (en) 1986-03-14
EG16240A (en) 1987-04-30
GB2114417A (en) 1983-08-24
JPS58165746A (ja) 1983-09-30
GB2114417B (en) 1985-11-20
PH19279A (en) 1986-03-04
SE8207407D0 (sv) 1982-12-27
IT1159821B (it) 1987-03-04
BE895554A (fr) 1983-05-02
KR840003007A (ko) 1984-08-13
NL8300059A (nl) 1983-08-01
IT8319040A0 (it) 1983-01-07
DK4283D0 (da) 1983-01-07
DK4283A (da) 1983-07-09
FR2522477A1 (fr) 1983-09-09
ES518745A0 (es) 1984-01-16

Similar Documents

Publication Publication Date Title
US4436759A (en) Production of shaped food products
DE3248692A1 (de) Verfahren zur herstellung geformter nahrungsmittel und die bei dem verfahren erhaltenen produkte
DE69016790T2 (de) Gelierendes system.
US2791508A (en) Food products and method of making the same
DE60124729T2 (de) Überzugszusammensetzung und verfahren zum überziehen von nahrungsmitteln
DE2234278C3 (de) Tierfutter
DE68912357T2 (de) Gebackene Pastete und Herstellungsweise dafür.
DE3028371C2 (ko)
DE2323390A1 (de) Geliertes nahrungsmittelprodukt
DE68910011T2 (de) Alginatgele.
DE2146255A1 (de) Expandierte fleischhaltige Nahrungsund Futtermittel
DE2404612A1 (de) Verfahren zur herstellung von kartoffelerzeugnissen in stueckform
DE2939407A1 (de) Verfahren zur herstellung eines essbaren, dehydratisierten fleischproduktes
DE3882344T2 (de) Nahrungsmittel.
DE69011691T2 (de) Kaloriearme fleischprodukte und verfahren zu ihrer herstellung.
DE1692801A1 (de) Kartoffelprodukte
DE1767060C3 (de) Verfahren zum Konservieren von zerkleinerten Fleisch- oder Fischprodukten
DE69309632T2 (de) Fritiertes Nahrungsmittel und Verfahren zur Herstellung
USH1053H (en) Composition and method of forming extrudable food items
DE2634150A1 (de) Verdickungsmittel fuer nahrungsmittel
DE3406622A1 (de) Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
DE2449283A1 (de) Verfahren zur herstellung eines imbissprodukts
DE1914310C3 (de) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage
DE3406590A1 (de) Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
DE69522959T2 (de) Verfahren zur herstellung von eines kohärenten fleischstücks aus kleineren fleischstücke und erhaltenes fleischstück

Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee