MY150996A - Composition - Google Patents

Composition

Info

Publication number
MY150996A
MY150996A MYPI20103461A MY150996A MY 150996 A MY150996 A MY 150996A MY PI20103461 A MYPI20103461 A MY PI20103461A MY 150996 A MY150996 A MY 150996A
Authority
MY
Malaysia
Prior art keywords
cocoa
nibs
polyphenols
beans
composition
Prior art date
Application number
Other languages
English (en)
Inventor
Dumarche Arnaud
Troplin Philippe
Bernaert Herwig
Lechevalier Paul
Beerens Herve
Landuyt Alex
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of MY150996A publication Critical patent/MY150996A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
MYPI20103461 2008-01-22 2009-01-22 Composition MY150996A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition

Publications (1)

Publication Number Publication Date
MY150996A true MY150996A (en) 2014-03-31

Family

ID=39166141

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20103461 MY150996A (en) 2008-01-22 2009-01-22 Composition

Country Status (11)

Country Link
US (2) US8460739B2 (enExample)
EP (1) EP2237677B9 (enExample)
JP (1) JP5323862B2 (enExample)
CN (1) CN101925306B (enExample)
CA (1) CA2712597C (enExample)
ES (1) ES2395151T3 (enExample)
GB (1) GB0801119D0 (enExample)
MX (1) MX2010008007A (enExample)
MY (1) MY150996A (enExample)
PL (1) PL2237677T3 (enExample)
WO (1) WO2009093030A1 (enExample)

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CA2706166A1 (en) 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
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WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
AU2010277607A1 (en) 2009-07-29 2012-02-09 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
US20110236560A1 (en) * 2010-02-11 2011-09-29 Daniel Perlman Food supplementation with phenolic antioxidants in vinegar
KR101905220B1 (ko) * 2011-04-08 2018-10-05 올람 인터내셔널 리미티드 과일맛 풍미의 코코아 제품 및 이와 같은 코코아 제품을 제조하는 방법
MX372862B (es) * 2013-06-25 2020-07-07 Olam International Ltd Procesos para producir cacao natural de color rojo oscuro y marrón oscuro.
BR112015032201B1 (pt) * 2013-06-25 2021-12-28 Olam International Limited Produto de cacau natural marrom escuro e seu processo de produção
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
US10463057B2 (en) * 2015-01-16 2019-11-05 CocoTerra Company Chocolate processing system and method
WO2018031569A1 (en) * 2016-08-09 2018-02-15 Cargill, Incorporated Compositions comprising cocoa butter
ES2975784T3 (es) 2016-12-29 2024-07-15 Mars Inc Sistemas y métodos para reducir el refinado durante el procesamiento del licor de cacao
US12114677B2 (en) * 2018-07-02 2024-10-15 Mars, Incorprated Chocolate confection
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
US11547123B2 (en) * 2019-08-16 2023-01-10 The Folger Coffee Company Methods for reducing negative flavor attributes in coffee and compositions therefrom
EP4349180A4 (en) 2021-05-31 2025-05-14 Meiji Co., Ltd Powdered cocoa fruit article and process for producing the same
US20240349748A1 (en) * 2021-09-01 2024-10-24 Hydro Powtech Japan Co., Ltd. A ground processed food material and a method of manufacturing the same
DE102022109209A1 (de) 2022-04-14 2023-10-19 Heiko Langer Oralverabreichungsmittel mit Kürbiskernöl

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Also Published As

Publication number Publication date
ES2395151T9 (es) 2013-05-07
JP2011509681A (ja) 2011-03-31
JP5323862B2 (ja) 2013-10-23
ES2395151T3 (es) 2013-02-08
CN101925306A (zh) 2010-12-22
CN101925306B (zh) 2014-02-19
EP2237677B9 (en) 2013-04-03
US8460739B2 (en) 2013-06-11
US20130251858A1 (en) 2013-09-26
EP2237677B1 (en) 2012-06-13
PL2237677T3 (pl) 2012-11-30
US20100151087A1 (en) 2010-06-17
WO2009093030A1 (en) 2009-07-30
GB0801119D0 (en) 2008-02-27
MX2010008007A (es) 2010-08-10
CA2712597C (en) 2016-09-13
EP2237677A1 (en) 2010-10-13
US9107430B2 (en) 2015-08-18
CA2712597A1 (en) 2009-07-30

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