PL2237677T3 - Sposób wytwarzania materiału pochodzącego z kakao - Google Patents

Sposób wytwarzania materiału pochodzącego z kakao

Info

Publication number
PL2237677T3
PL2237677T3 PL09704776T PL09704776T PL2237677T3 PL 2237677 T3 PL2237677 T3 PL 2237677T3 PL 09704776 T PL09704776 T PL 09704776T PL 09704776 T PL09704776 T PL 09704776T PL 2237677 T3 PL2237677 T3 PL 2237677T3
Authority
PL
Poland
Prior art keywords
derived material
producing cocoa
cocoa
producing
derived
Prior art date
Application number
PL09704776T
Other languages
English (en)
Inventor
Arnaud Dumarche
Philippe Troplin
Herwig Bernaert
Paul Lechevalier
Herve Beerens
Alex Landuyt
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2237677T3 publication Critical patent/PL2237677T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
PL09704776T 2008-01-22 2009-01-22 Sposób wytwarzania materiału pochodzącego z kakao PL2237677T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition
EP09704776A EP2237677B9 (en) 2008-01-22 2009-01-22 Process for producing cocoa-derived material
PCT/GB2009/000177 WO2009093030A1 (en) 2008-01-22 2009-01-22 Composition

Publications (1)

Publication Number Publication Date
PL2237677T3 true PL2237677T3 (pl) 2012-11-30

Family

ID=39166141

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09704776T PL2237677T3 (pl) 2008-01-22 2009-01-22 Sposób wytwarzania materiału pochodzącego z kakao

Country Status (11)

Country Link
US (2) US8460739B2 (pl)
EP (1) EP2237677B9 (pl)
JP (1) JP5323862B2 (pl)
CN (1) CN101925306B (pl)
CA (1) CA2712597C (pl)
ES (1) ES2395151T3 (pl)
GB (1) GB0801119D0 (pl)
MX (1) MX2010008007A (pl)
MY (1) MY150996A (pl)
PL (1) PL2237677T3 (pl)
WO (1) WO2009093030A1 (pl)

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US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
SG178145A1 (en) * 2009-07-29 2012-03-29 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
US20110236560A1 (en) * 2010-02-11 2011-09-29 Daniel Perlman Food supplementation with phenolic antioxidants in vinegar
WO2012139096A1 (en) * 2011-04-08 2012-10-11 Archer Daniels Midland Company Fruity flavored cocoa products and processes for producing such cocoa products
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CN112868862B (zh) * 2013-06-25 2023-07-07 新加坡奥兰国际有限公司 用于产生深红色和深棕色天然的可可的工艺
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
WO2016115557A1 (en) * 2015-01-16 2016-07-21 CocoTerra Company Chocolate processing system and method
PL3496546T3 (pl) * 2016-08-09 2022-07-18 Cargill Inc. Kompozycje zawierające masło kakaowe
US11219226B2 (en) 2016-12-29 2022-01-11 Mars, Incorporated Methods for reduced refining during cocoa liquor processing
PL3817569T3 (pl) * 2018-07-02 2025-03-24 Mars, Incorporated Czekoladowy wyrób cukierniczy
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
US11547123B2 (en) * 2019-08-16 2023-01-10 The Folger Coffee Company Methods for reducing negative flavor attributes in coffee and compositions therefrom
WO2022255350A1 (ja) 2021-05-31 2022-12-08 株式会社明治 カカオフルーツ粉砕物及びその製造方法
US20240349748A1 (en) * 2021-09-01 2024-10-24 Hydro Powtech Japan Co., Ltd. A ground processed food material and a method of manufacturing the same
DE102022109209A1 (de) 2022-04-14 2023-10-19 Heiko Langer Oralverabreichungsmittel mit Kürbiskernöl

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Also Published As

Publication number Publication date
US20100151087A1 (en) 2010-06-17
MX2010008007A (es) 2010-08-10
CN101925306B (zh) 2014-02-19
CA2712597A1 (en) 2009-07-30
MY150996A (en) 2014-03-31
EP2237677B9 (en) 2013-04-03
EP2237677B1 (en) 2012-06-13
ES2395151T9 (es) 2013-05-07
ES2395151T3 (es) 2013-02-08
CN101925306A (zh) 2010-12-22
US8460739B2 (en) 2013-06-11
JP2011509681A (ja) 2011-03-31
GB0801119D0 (en) 2008-02-27
JP5323862B2 (ja) 2013-10-23
US9107430B2 (en) 2015-08-18
US20130251858A1 (en) 2013-09-26
EP2237677A1 (en) 2010-10-13
CA2712597C (en) 2016-09-13
WO2009093030A1 (en) 2009-07-30

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