GB9605076D0 - Drying method - Google Patents

Drying method

Info

Publication number
GB9605076D0
GB9605076D0 GBGB9605076.0A GB9605076A GB9605076D0 GB 9605076 D0 GB9605076 D0 GB 9605076D0 GB 9605076 A GB9605076 A GB 9605076A GB 9605076 D0 GB9605076 D0 GB 9605076D0
Authority
GB
United Kingdom
Prior art keywords
drying method
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB9605076.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMMW DEV CORP
Wrigley Candy UK
Original Assignee
COMMW DEV CORP
Mars UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMMW DEV CORP, Mars UK Ltd filed Critical COMMW DEV CORP
Priority to GBGB9605076.0A priority Critical patent/GB9605076D0/en
Publication of GB9605076D0 publication Critical patent/GB9605076D0/en
Priority to BR9707970-7A priority patent/BR9707970A/en
Priority to GB9819049A priority patent/GB2326077A/en
Priority to APAP/P/1998/001309A priority patent/AP9801309A0/en
Priority to AU21026/97A priority patent/AU2102697A/en
Priority to EP97906285A priority patent/EP0907324A1/en
Priority to PCT/GB1997/000645 priority patent/WO1997033484A1/en
Priority to IDP970780A priority patent/ID16225A/en
Priority to OA9800149A priority patent/OA10844A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
GBGB9605076.0A 1996-03-11 1996-03-11 Drying method Pending GB9605076D0 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method
BR9707970-7A BR9707970A (en) 1996-03-11 1997-03-07 Methods for processing seeds of the theobroma cacao plant and for reducing the acidity levels in fermented seeds of the theobroma cacao plant.
GB9819049A GB2326077A (en) 1996-03-11 1997-03-07 Drying method for cacao beans
APAP/P/1998/001309A AP9801309A0 (en) 1996-03-11 1997-03-07 Drying method for cacao beans.
AU21026/97A AU2102697A (en) 1996-03-11 1997-03-07 Drying method for cacao beans
EP97906285A EP0907324A1 (en) 1996-03-11 1997-03-07 Drying method for cacao beans
PCT/GB1997/000645 WO1997033484A1 (en) 1996-03-11 1997-03-07 Drying method for cacao beans
IDP970780A ID16225A (en) 1996-03-11 1997-03-11 DRYING METHOD
OA9800149A OA10844A (en) 1996-03-11 1998-08-28 Drying method for cacao beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method

Publications (1)

Publication Number Publication Date
GB9605076D0 true GB9605076D0 (en) 1996-05-08

Family

ID=10790174

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9605076.0A Pending GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method

Country Status (8)

Country Link
EP (1) EP0907324A1 (en)
AP (1) AP9801309A0 (en)
AU (1) AU2102697A (en)
BR (1) BR9707970A (en)
GB (1) GB9605076D0 (en)
ID (1) ID16225A (en)
OA (1) OA10844A (en)
WO (1) WO1997033484A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
OA11667A (en) * 1998-10-15 2004-12-08 Kraft Food R & D Inc Low-flavor cocoa, a method of its production and ause thereof.
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
US20110123675A1 (en) 2008-05-15 2011-05-26 Herwig Bernaert Method for processing cocoa beans
US9833009B2 (en) 2008-11-28 2017-12-05 Olam International Limited Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (en) * 1928-01-16 1929-05-07 Method and device for the preparation of fresh cocoa beans
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (en) * 1948-06-22 1951-05-15 Gen Foods Corp Improvements to green cocoa processing processes and to the product thus obtained
CH307956A (en) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Process for the production of a cocoa mass.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DD221632A1 (en) * 1983-12-22 1985-05-02 Nagema Veb K METHOD AND DEVICE FOR CONTINUOUS PRODUCTION OF CRUELED COCOA
DE3420591A1 (en) * 1984-06-01 1986-02-06 Noe Lausanne Drevici METHOD AND DEVICE FOR THE PREPARATION OF COCOA AND COFFEE BEANS

Also Published As

Publication number Publication date
BR9707970A (en) 2000-01-04
EP0907324A1 (en) 1999-04-14
ID16225A (en) 1997-09-11
OA10844A (en) 2003-02-05
WO1997033484A1 (en) 1997-09-18
AP9801309A0 (en) 1998-09-30
AU2102697A (en) 1997-10-01

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