AP9801309A0 - Drying method for cacao beans. - Google Patents

Drying method for cacao beans.

Info

Publication number
AP9801309A0
AP9801309A0 APAP/P/1998/001309A AP9801309A AP9801309A0 AP 9801309 A0 AP9801309 A0 AP 9801309A0 AP 9801309 A AP9801309 A AP 9801309A AP 9801309 A0 AP9801309 A0 AP 9801309A0
Authority
AP
ARIPO
Prior art keywords
drying method
cacao beans
beans
cocoa
cacao
Prior art date
Application number
APAP/P/1998/001309A
Inventor
Barry John Arnold
John Fisher Clapperton
Original Assignee
Mars Uk Ltd
Commonwealth Dev Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Uk Ltd, Commonwealth Dev Corporation filed Critical Mars Uk Ltd
Publication of AP9801309A0 publication Critical patent/AP9801309A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)

Abstract

A method for improving the cocoa flavour obtained from beans of the cocoa plant theobroma cacao in which the beans are at least partially deshelled prior to the drying step.
APAP/P/1998/001309A 1996-03-11 1997-03-07 Drying method for cacao beans. AP9801309A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method
PCT/GB1997/000645 WO1997033484A1 (en) 1996-03-11 1997-03-07 Drying method for cacao beans

Publications (1)

Publication Number Publication Date
AP9801309A0 true AP9801309A0 (en) 1998-09-30

Family

ID=10790174

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/1998/001309A AP9801309A0 (en) 1996-03-11 1997-03-07 Drying method for cacao beans.

Country Status (8)

Country Link
EP (1) EP0907324A1 (en)
AP (1) AP9801309A0 (en)
AU (1) AU2102697A (en)
BR (1) BR9707970A (en)
GB (1) GB9605076D0 (en)
ID (1) ID16225A (en)
OA (1) OA10844A (en)
WO (1) WO1997033484A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69824976T2 (en) * 1998-10-15 2004-12-16 Kraft Foods R & D, Inc. LOW-TASTE COCOA, METHOD FOR THE PRODUCTION AND USE THEREOF
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2299838B1 (en) 2008-05-15 2012-12-12 Barry Callebaut AG Method for processing cocoa beans
RU2520348C2 (en) 2008-11-28 2014-06-20 Арчер Дэниелс Мидлэнд Компани Cocoa-beans washing method for improvement of quality of cocoa-products manufactured from such beans

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (en) * 1928-01-16 1929-05-07 Method and device for the preparation of fresh cocoa beans
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (en) * 1948-06-22 1951-05-15 Gen Foods Corp Improvements to green cocoa processing processes and to the product thus obtained
CH307956A (en) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Process for the production of a cocoa mass.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DD221632A1 (en) * 1983-12-22 1985-05-02 Nagema Veb K METHOD AND DEVICE FOR CONTINUOUS PRODUCTION OF CRUELED COCOA
DE3420591A1 (en) * 1984-06-01 1986-02-06 Noe Lausanne Drevici METHOD AND DEVICE FOR THE PREPARATION OF COCOA AND COFFEE BEANS

Also Published As

Publication number Publication date
ID16225A (en) 1997-09-11
GB9605076D0 (en) 1996-05-08
AU2102697A (en) 1997-10-01
BR9707970A (en) 2000-01-04
OA10844A (en) 2003-02-05
EP0907324A1 (en) 1999-04-14
WO1997033484A1 (en) 1997-09-18

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