GB2326077A - Drying method for cacao beans - Google Patents

Drying method for cacao beans

Info

Publication number
GB2326077A
GB2326077A GB9819049A GB9819049A GB2326077A GB 2326077 A GB2326077 A GB 2326077A GB 9819049 A GB9819049 A GB 9819049A GB 9819049 A GB9819049 A GB 9819049A GB 2326077 A GB2326077 A GB 2326077A
Authority
GB
United Kingdom
Prior art keywords
drying method
cacao beans
beans
cocoa
cacao
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9819049A
Other versions
GB9819049D0 (en
Inventor
Barry John Arnold
John Fisher Clapperton
George Lockwood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMMW DEV CORP
Wrigley Candy UK
Original Assignee
COMMW DEV CORP
Mars UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9605076.0A external-priority patent/GB9605076D0/en
Application filed by COMMW DEV CORP, Mars UK Ltd filed Critical COMMW DEV CORP
Priority to GB9819049A priority Critical patent/GB2326077A/en
Publication of GB9819049D0 publication Critical patent/GB9819049D0/en
Publication of GB2326077A publication Critical patent/GB2326077A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Abstract

A method for improving the cocoa flavour obtained from beans of the cocoa plant Theobroma cacao in which the beans are at least partially deshelled prior to the drying step.
GB9819049A 1996-03-11 1997-03-07 Drying method for cacao beans Withdrawn GB2326077A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9819049A GB2326077A (en) 1996-03-11 1997-03-07 Drying method for cacao beans

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method
PCT/GB1997/000645 WO1997033484A1 (en) 1996-03-11 1997-03-07 Drying method for cacao beans
GB9819049A GB2326077A (en) 1996-03-11 1997-03-07 Drying method for cacao beans

Publications (2)

Publication Number Publication Date
GB9819049D0 GB9819049D0 (en) 1998-10-28
GB2326077A true GB2326077A (en) 1998-12-16

Family

ID=26308905

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9819049A Withdrawn GB2326077A (en) 1996-03-11 1997-03-07 Drying method for cacao beans

Country Status (1)

Country Link
GB (1) GB2326077A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (en) * 1928-01-16 1929-05-07 Method and device for the preparation of fresh cocoa beans
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (en) * 1948-06-22 1951-05-15 Gen Foods Corp Improvements to green cocoa processing processes and to the product thus obtained
CH307956A (en) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Process for the production of a cocoa mass.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
GB2151454A (en) * 1983-12-22 1985-07-24 Nagema Veb K Manufacture of roasted cocoa and a roaster therefor
WO1985005539A1 (en) * 1984-06-01 1985-12-19 Drevici Kux Ursula Method and installation for the preparation of cocoa-nibs and coffee-beans

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (en) * 1928-01-16 1929-05-07 Method and device for the preparation of fresh cocoa beans
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (en) * 1948-06-22 1951-05-15 Gen Foods Corp Improvements to green cocoa processing processes and to the product thus obtained
CH307956A (en) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Process for the production of a cocoa mass.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
GB2151454A (en) * 1983-12-22 1985-07-24 Nagema Veb K Manufacture of roasted cocoa and a roaster therefor
WO1985005539A1 (en) * 1984-06-01 1985-12-19 Drevici Kux Ursula Method and installation for the preparation of cocoa-nibs and coffee-beans

Also Published As

Publication number Publication date
GB9819049D0 (en) 1998-10-28

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)