GB8705952D0 - Cocoa butter substitutes - Google Patents

Cocoa butter substitutes

Info

Publication number
GB8705952D0
GB8705952D0 GB878705952A GB8705952A GB8705952D0 GB 8705952 D0 GB8705952 D0 GB 8705952D0 GB 878705952 A GB878705952 A GB 878705952A GB 8705952 A GB8705952 A GB 8705952A GB 8705952 D0 GB8705952 D0 GB 8705952D0
Authority
GB
United Kingdom
Prior art keywords
cocoa butter
butter substitutes
substitutes
cocoa
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB878705952A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Priority to GB878705952A priority Critical patent/GB8705952D0/en
Publication of GB8705952D0 publication Critical patent/GB8705952D0/en
Priority to GB08805044A priority patent/GB2201878A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB878705952A 1987-03-13 1987-03-13 Cocoa butter substitutes Pending GB8705952D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB878705952A GB8705952D0 (en) 1987-03-13 1987-03-13 Cocoa butter substitutes
GB08805044A GB2201878A (en) 1987-03-13 1988-03-03 Chocolate coating formulations for baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878705952A GB8705952D0 (en) 1987-03-13 1987-03-13 Cocoa butter substitutes

Publications (1)

Publication Number Publication Date
GB8705952D0 true GB8705952D0 (en) 1987-04-15

Family

ID=10613877

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878705952A Pending GB8705952D0 (en) 1987-03-13 1987-03-13 Cocoa butter substitutes
GB08805044A Withdrawn GB2201878A (en) 1987-03-13 1988-03-03 Chocolate coating formulations for baked products

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB08805044A Withdrawn GB2201878A (en) 1987-03-13 1988-03-03 Chocolate coating formulations for baked products

Country Status (1)

Country Link
GB (2) GB8705952D0 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE122851T1 (en) * 1991-09-10 1995-06-15 Unilever Nv NON-HYDROGENATED COATING GREASE.
EP0532086B1 (en) * 1991-09-10 1995-05-24 Unilever N.V. Non-hydrogenated coating fat
FR2908599B1 (en) * 2006-11-16 2009-01-09 Gervais Danone Sa FRUIT CHOCOLATE OR THE LIKE
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
NL112765C (en) * 1960-12-14

Also Published As

Publication number Publication date
GB2201878A (en) 1988-09-14
GB8805044D0 (en) 1988-03-30

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