GB2115673B - Aerated confections - Google Patents

Aerated confections

Info

Publication number
GB2115673B
GB2115673B GB08206199A GB8206199A GB2115673B GB 2115673 B GB2115673 B GB 2115673B GB 08206199 A GB08206199 A GB 08206199A GB 8206199 A GB8206199 A GB 8206199A GB 2115673 B GB2115673 B GB 2115673B
Authority
GB
United Kingdom
Prior art keywords
aerated confections
confections
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08206199A
Other versions
GB2115673A (en
Inventor
Walter Vink
Leonard Spooner
Donald A M Mackay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Priority to GB08206199A priority Critical patent/GB2115673B/en
Publication of GB2115673A publication Critical patent/GB2115673A/en
Application granted granted Critical
Publication of GB2115673B publication Critical patent/GB2115673B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
GB08206199A 1982-03-03 1982-03-03 Aerated confections Expired GB2115673B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08206199A GB2115673B (en) 1982-03-03 1982-03-03 Aerated confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08206199A GB2115673B (en) 1982-03-03 1982-03-03 Aerated confections

Publications (2)

Publication Number Publication Date
GB2115673A GB2115673A (en) 1983-09-14
GB2115673B true GB2115673B (en) 1985-08-14

Family

ID=10528749

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08206199A Expired GB2115673B (en) 1982-03-03 1982-03-03 Aerated confections

Country Status (1)

Country Link
GB (1) GB2115673B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc FLUFFY SWEETS.
FR2706737B1 (en) * 1993-06-24 1995-08-25 Roquette Freres
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
WO2001062630A1 (en) * 2000-02-22 2001-08-30 Aurora Foods, Inc. Marshmallow-cereal crisp confection kit
US9943086B2 (en) 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation

Also Published As

Publication number Publication date
GB2115673A (en) 1983-09-14

Similar Documents

Publication Publication Date Title
GB8503132D0 (en) Soft ice-cream
ZA833063B (en) Sugarless hard candy
GB2125675B (en) Sugar-free candy
ZA84527B (en) Cream
GB8323041D0 (en) Jelly confectionery
GB2124067B (en) Frozen dessert
GB8332483D0 (en) Moulded chocolate
GB2117637B (en) Dental cream
GB8302614D0 (en) Chocolate products
GB2115673B (en) Aerated confections
GB8326588D0 (en) Manufacturing confection
GB2120160B (en) Pouring confectionery solution
GB8609925D0 (en) Frozen confections
ZA836364B (en) Dental cream
GB8307978D0 (en) Agitator
GB2125882B (en) Releasable fastening
AU552283B2 (en) Aerated confections
SG44790G (en) Dental cream
ZA821686B (en) Aerated confections
ZA833344B (en) Whistling lollipop
CA49885S (en) Chocolate
GB2114590B (en) Butter making
CA49202S (en) Frozen confection
AU104406S (en) Confection
CS485482A1 (en) Hlubinny vibracni aerator

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee