AU552283B2 - Aerated confections - Google Patents

Aerated confections

Info

Publication number
AU552283B2
AU552283B2 AU81318/82A AU8131882A AU552283B2 AU 552283 B2 AU552283 B2 AU 552283B2 AU 81318/82 A AU81318/82 A AU 81318/82A AU 8131882 A AU8131882 A AU 8131882A AU 552283 B2 AU552283 B2 AU 552283B2
Authority
AU
Australia
Prior art keywords
aerated confections
confections
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU81318/82A
Other versions
AU8131882A (en
Inventor
Donald A.M. Mackay
Leonard Spooner
Walter Vink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Priority to AU81318/82A priority Critical patent/AU552283B2/en
Publication of AU8131882A publication Critical patent/AU8131882A/en
Application granted granted Critical
Publication of AU552283B2 publication Critical patent/AU552283B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
AU81318/82A 1982-03-11 1982-03-11 Aerated confections Ceased AU552283B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU81318/82A AU552283B2 (en) 1982-03-11 1982-03-11 Aerated confections

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU81318/82A AU552283B2 (en) 1982-03-11 1982-03-11 Aerated confections

Publications (2)

Publication Number Publication Date
AU8131882A AU8131882A (en) 1983-09-15
AU552283B2 true AU552283B2 (en) 1986-05-29

Family

ID=3760139

Family Applications (1)

Application Number Title Priority Date Filing Date
AU81318/82A Ceased AU552283B2 (en) 1982-03-11 1982-03-11 Aerated confections

Country Status (1)

Country Link
AU (1) AU552283B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU585731B2 (en) * 1986-12-12 1989-06-22 Warner-Lambert Company Soft,sugarless aerated confectionery composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU585731B2 (en) * 1986-12-12 1989-06-22 Warner-Lambert Company Soft,sugarless aerated confectionery composition

Also Published As

Publication number Publication date
AU8131882A (en) 1983-09-15

Similar Documents

Publication Publication Date Title
AU546286B2 (en) Aerated soft frozen dessert
AU563197B2 (en) Sugarless hard candy
AU551549B2 (en) Quadricycle
AU1112583A (en) Pyrazolo-quinolines, -thiazines and -oxazines
AU2238183A (en) Fibrescope
GB8402025D0 (en) Cream
AU571043B2 (en) Ice making apparatus
AU2050788A (en) Chocolate
AU551902B2 (en) Icecream package
AU1636583A (en) 19-thio-androstanes
AU2211383A (en) Fluoromethylthiooxacephalosporins
AU1476983A (en) Bomanordning
AU568828B2 (en) 1-fluro-1-aryloxy-2-azolylmethyl-2-alkanols
AU565831B2 (en) Cheese confections
AU582296B2 (en) 2-thiacephems
AU591982B2 (en) Freezing apparatus
AU553154B2 (en) Iron-selenium preparation
AU559654B2 (en) Integrated scrambler - encoder
AU560692B2 (en) Confection manufacturing apparatus
AU1089783A (en) N-benzothienylalkyl-n-alkyl-allylamines
GB2115673B (en) Aerated confections
AU2235888A (en) Mixer
AU552283B2 (en) Aerated confections
AU1087683A (en) Oxazolidin-2-ones
AU555029B2 (en) Combined shampoo-conditioner