GB2211393B - Whipping cream - Google Patents
Whipping creamInfo
- Publication number
- GB2211393B GB2211393B GB8825173A GB8825173A GB2211393B GB 2211393 B GB2211393 B GB 2211393B GB 8825173 A GB8825173 A GB 8825173A GB 8825173 A GB8825173 A GB 8825173A GB 2211393 B GB2211393 B GB 2211393B
- Authority
- GB
- United Kingdom
- Prior art keywords
- whipping cream
- whipping
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000006071 cream Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB878725099A GB8725099D0 (en) | 1987-10-27 | 1987-10-27 | Whipping cream |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8825173D0 GB8825173D0 (en) | 1988-11-30 |
GB2211393A GB2211393A (en) | 1989-07-05 |
GB2211393B true GB2211393B (en) | 1992-01-15 |
Family
ID=10625933
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB878725099A Pending GB8725099D0 (en) | 1987-10-27 | 1987-10-27 | Whipping cream |
GB8825173A Expired - Lifetime GB2211393B (en) | 1987-10-27 | 1988-10-27 | Whipping cream |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB878725099A Pending GB8725099D0 (en) | 1987-10-27 | 1987-10-27 | Whipping cream |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB8725099D0 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9825446D0 (en) | 1998-11-21 | 1999-01-13 | St Brendan S Irish Cream Lique | A thermoreversible food product |
EP1078578A1 (en) * | 1999-08-20 | 2001-02-28 | Michael Laurence Murphy | A cream |
EP1078579A1 (en) * | 1999-08-20 | 2001-02-28 | Michael Laurence Murphy | A cream |
FR2830415B1 (en) * | 2001-10-09 | 2004-07-09 | Rhodia Chimie Sa | USE OF A XANTHANE GUM COMPOSITION AS A STABILIZER OF SOFT FOAMS, AND FOAMS BASED ON THIS COMPOSITION |
CN111248294B (en) * | 2018-12-03 | 2023-07-18 | 安琪酵母股份有限公司 | Emulsion stabilizer for whipped cream and preparation method and application thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1134837A (en) * | 1965-01-09 | 1968-11-27 | Bratland Arthur | Improved process for the production of a recombined whippable cream or cream-like product |
GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
EP0109372A2 (en) * | 1982-11-12 | 1984-05-23 | Skanemejerier Ekonomisk Förening | Beatable cream of low fat content, and a process for the production thereof |
EP0149503A2 (en) * | 1984-01-13 | 1985-07-24 | Melkunie Holland B.V. | Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
-
1987
- 1987-10-27 GB GB878725099A patent/GB8725099D0/en active Pending
-
1988
- 1988-10-27 GB GB8825173A patent/GB2211393B/en not_active Expired - Lifetime
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1134837A (en) * | 1965-01-09 | 1968-11-27 | Bratland Arthur | Improved process for the production of a recombined whippable cream or cream-like product |
GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
EP0109372A2 (en) * | 1982-11-12 | 1984-05-23 | Skanemejerier Ekonomisk Förening | Beatable cream of low fat content, and a process for the production thereof |
EP0149503A2 (en) * | 1984-01-13 | 1985-07-24 | Melkunie Holland B.V. | Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
Also Published As
Publication number | Publication date |
---|---|
GB2211393A (en) | 1989-07-05 |
GB8825173D0 (en) | 1988-11-30 |
GB8725099D0 (en) | 1987-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19991027 |