GB8825173D0 - Whipping cream - Google Patents

Whipping cream

Info

Publication number
GB8825173D0
GB8825173D0 GB888825173A GB8825173A GB8825173D0 GB 8825173 D0 GB8825173 D0 GB 8825173D0 GB 888825173 A GB888825173 A GB 888825173A GB 8825173 A GB8825173 A GB 8825173A GB 8825173 D0 GB8825173 D0 GB 8825173D0
Authority
GB
United Kingdom
Prior art keywords
whipping cream
whipping
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB888825173A
Other versions
GB2211393A (en
GB2211393B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Publication of GB8825173D0 publication Critical patent/GB8825173D0/en
Publication of GB2211393A publication Critical patent/GB2211393A/en
Application granted granted Critical
Publication of GB2211393B publication Critical patent/GB2211393B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
GB8825173A 1987-10-27 1988-10-27 Whipping cream Expired - Lifetime GB2211393B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878725099A GB8725099D0 (en) 1987-10-27 1987-10-27 Whipping cream

Publications (3)

Publication Number Publication Date
GB8825173D0 true GB8825173D0 (en) 1988-11-30
GB2211393A GB2211393A (en) 1989-07-05
GB2211393B GB2211393B (en) 1992-01-15

Family

ID=10625933

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878725099A Pending GB8725099D0 (en) 1987-10-27 1987-10-27 Whipping cream
GB8825173A Expired - Lifetime GB2211393B (en) 1987-10-27 1988-10-27 Whipping cream

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB878725099A Pending GB8725099D0 (en) 1987-10-27 1987-10-27 Whipping cream

Country Status (1)

Country Link
GB (2) GB8725099D0 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
EP1078578A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
EP1078579A1 (en) 1999-08-20 2001-02-28 Michael Laurence Murphy A cream
FR2830415B1 (en) * 2001-10-09 2004-07-09 Rhodia Chimie Sa USE OF A XANTHANE GUM COMPOSITION AS A STABILIZER OF SOFT FOAMS, AND FOAMS BASED ON THIS COMPOSITION
CN111248294B (en) * 2018-12-03 2023-07-18 安琪酵母股份有限公司 Emulsion stabilizer for whipped cream and preparation method and application thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
SE433559C (en) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Process for producing low fat whip cream
NL8400121A (en) * 1984-01-13 1985-08-01 Holland Melkunie WHIPPABLE, NON-HOMOGENIZED CREAM WITH A FAT CONTENT OF 20 TO 30 WT. %.

Also Published As

Publication number Publication date
GB2211393A (en) 1989-07-05
GB8725099D0 (en) 1987-12-02
GB2211393B (en) 1992-01-15

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19991027