FR2593029B1 - PROCESS FOR ELIMINATING THEOBROMIN AND CAFFEINE FROM COCOA BEANS. - Google Patents
PROCESS FOR ELIMINATING THEOBROMIN AND CAFFEINE FROM COCOA BEANS.Info
- Publication number
- FR2593029B1 FR2593029B1 FR878700657A FR8700657A FR2593029B1 FR 2593029 B1 FR2593029 B1 FR 2593029B1 FR 878700657 A FR878700657 A FR 878700657A FR 8700657 A FR8700657 A FR 8700657A FR 2593029 B1 FR2593029 B1 FR 2593029B1
- Authority
- FR
- France
- Prior art keywords
- theobromin
- caffeine
- eliminating
- cocoa beans
- beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 title 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title 1
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
- 244000240602 cacao Species 0.000 title 1
- 229960001948 caffeine Drugs 0.000 title 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/10—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 3 and 7, e.g. theobromine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/12—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82139586A | 1986-01-22 | 1986-01-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2593029A1 FR2593029A1 (en) | 1987-07-24 |
| FR2593029B1 true FR2593029B1 (en) | 1991-01-18 |
Family
ID=25233285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR878700657A Expired - Lifetime FR2593029B1 (en) | 1986-01-22 | 1987-01-21 | PROCESS FOR ELIMINATING THEOBROMIN AND CAFFEINE FROM COCOA BEANS. |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPH084458B2 (en) |
| DE (1) | DE3700871C2 (en) |
| FR (1) | FR2593029B1 (en) |
| GB (1) | GB2185376B (en) |
| IT (1) | IT1206853B (en) |
| NL (1) | NL8700139A (en) |
| SE (1) | SE466881B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0753094B2 (en) * | 1990-06-14 | 1995-06-07 | 鐘紡株式会社 | How to make cacao flavored beverages |
| JP3860340B2 (en) | 1998-06-08 | 2006-12-20 | 新日鐵化学株式会社 | Photopolymerizable resin composition |
| AU2009201515B2 (en) * | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
| CA2798911C (en) | 2010-05-19 | 2018-07-03 | Unilever Plc | Theobromine for increasing hdl-cholesterol |
| JP2019030221A (en) * | 2015-12-24 | 2019-02-28 | 不二製油株式会社 | Manufacturing method of cacao mass and manufacturing method of chocolate-like food product |
| MX2021012912A (en) * | 2019-04-22 | 2022-01-31 | Hershey Co | Reduced sugar chocolate and method of making the same. |
| WO2023247527A1 (en) * | 2022-06-23 | 2023-12-28 | Société des Produits Nestlé S.A. | Non-alkalized boiled cocoa powder |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189714624A (en) * | 1897-06-16 | 1897-07-31 | Hans Christensen | A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. |
| IT976328B (en) * | 1972-12-29 | 1974-08-20 | Ferrero & C Spa P | PROCESS OF WORKING OF THE CA CAO |
| FR2499369A1 (en) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Removing harmful components from vegetable extracts - by filtration on semipermeable membranes |
| GB2095091B (en) * | 1981-03-20 | 1984-08-22 | Nestle Sa | Removal of xanthine stimulants from cocoa |
| US4407834A (en) * | 1981-05-21 | 1983-10-04 | Societe D'assistance Technique Pour Produits Nestle S.A. | Recovery of xanthine stimulants from aqueous media |
| CH641935A5 (en) * | 1981-07-22 | 1984-03-30 | Nestle Sa | PROCESS FOR THE ELIMINATION OF COCOA STIMULATING COMPOUNDS. |
| JPS6043355A (en) * | 1983-08-19 | 1985-03-07 | Glyco Eiyou Shokuhin Kk | Production of refined cacao pigment |
-
1987
- 1987-01-07 GB GB8700272A patent/GB2185376B/en not_active Expired - Lifetime
- 1987-01-09 SE SE8700069A patent/SE466881B/en not_active IP Right Cessation
- 1987-01-14 DE DE3700871A patent/DE3700871C2/en not_active Expired - Fee Related
- 1987-01-20 IT IT8767031A patent/IT1206853B/en active
- 1987-01-21 JP JP62010122A patent/JPH084458B2/en not_active Expired - Lifetime
- 1987-01-21 FR FR878700657A patent/FR2593029B1/en not_active Expired - Lifetime
- 1987-01-21 NL NL8700139A patent/NL8700139A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| GB8700272D0 (en) | 1987-02-11 |
| GB2185376A (en) | 1987-07-22 |
| FR2593029A1 (en) | 1987-07-24 |
| SE8700069L (en) | 1987-07-23 |
| IT1206853B (en) | 1989-05-11 |
| DE3700871A1 (en) | 1987-07-23 |
| IT8767031A0 (en) | 1987-01-20 |
| GB2185376B (en) | 1990-01-24 |
| DE3700871C2 (en) | 1995-02-02 |
| SE8700069D0 (en) | 1987-01-09 |
| JPS62224240A (en) | 1987-10-02 |
| SE466881B (en) | 1992-04-27 |
| JPH084458B2 (en) | 1996-01-24 |
| NL8700139A (en) | 1987-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |