GB189714624A - A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. - Google Patents
A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same.Info
- Publication number
- GB189714624A GB189714624A GB189714624DA GB189714624A GB 189714624 A GB189714624 A GB 189714624A GB 189714624D A GB189714624D A GB 189714624DA GB 189714624 A GB189714624 A GB 189714624A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cocoa
- preparing
- new
- same
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Abstract
14,624. Christensen, H., and Hamann, R. June 16. Cocoa, extract of. Cocoa husks, which have been soaked in water or steam, are boiled with water, and the decoction is separated by a centrifugal separator, or by pressure or other means, and then concentrated in open pans or in vacuo to a solid or an almost solid consistency. The extract contains a large proportion of theobromine and the like, and may be used alone, or in the production of cocoa or chocolate preparations, or other sweetmeats.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB189714624T | 1897-06-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB189714624A true GB189714624A (en) | 1897-07-31 |
Family
ID=32354777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB189714624D Expired GB189714624A (en) | 1897-06-16 | 1897-06-16 | A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB189714624A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1019155B (en) * | 1954-05-06 | 1957-11-07 | Oetker August Dr Fa | Process for producing a flavoring from cocoa shells |
DE975577C (en) * | 1952-04-19 | 1962-01-25 | Oetker August Dr Fa | Process for coloring food brown |
DE3700871A1 (en) * | 1986-01-22 | 1987-07-23 | Hershey Foods Corp | METHOD FOR REMOVING THEOBROMIN AND COFFEIN FROM COCOA BEANS |
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
-
1897
- 1897-06-16 GB GB189714624D patent/GB189714624A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE975577C (en) * | 1952-04-19 | 1962-01-25 | Oetker August Dr Fa | Process for coloring food brown |
DE1019155B (en) * | 1954-05-06 | 1957-11-07 | Oetker August Dr Fa | Process for producing a flavoring from cocoa shells |
DE3700871A1 (en) * | 1986-01-22 | 1987-07-23 | Hershey Foods Corp | METHOD FOR REMOVING THEOBROMIN AND COFFEIN FROM COCOA BEANS |
DE3700871C2 (en) * | 1986-01-22 | 1995-02-02 | Hershey Foods Corp | Process for removing theobromine and caffeine from cocoa beans |
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
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