SE8700069D0 - PROCEDURE FOR THE REMOVAL OF METHYLXANTINES FROM COOKING MATERIAL - Google Patents
PROCEDURE FOR THE REMOVAL OF METHYLXANTINES FROM COOKING MATERIALInfo
- Publication number
- SE8700069D0 SE8700069D0 SE8700069A SE8700069A SE8700069D0 SE 8700069 D0 SE8700069 D0 SE 8700069D0 SE 8700069 A SE8700069 A SE 8700069A SE 8700069 A SE8700069 A SE 8700069A SE 8700069 D0 SE8700069 D0 SE 8700069D0
- Authority
- SE
- Sweden
- Prior art keywords
- cacao
- methylxantines
- removal
- procedure
- cooking material
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 4
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 4
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 4
- 235000001046 cacaotero Nutrition 0.000 abstract 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract 4
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 abstract 4
- PFWLFWPASULGAN-UHFFFAOYSA-N 7-methylxanthine Chemical compound N1C(=O)NC(=O)C2=C1N=CN2C PFWLFWPASULGAN-UHFFFAOYSA-N 0.000 abstract 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract 2
- 229960001948 caffeine Drugs 0.000 abstract 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract 2
- 229960004559 theobromine Drugs 0.000 abstract 2
- 238000003809 water extraction Methods 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/10—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 3 and 7, e.g. theobromine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/12—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A process for removing substantially all of the theobromine and caffeine normally present in cacao beans includes a water extraction of cacao nibs at from about 45 DEG C. to about 55 DEG C. followed by a series of water extraction steps at from about 90 DEG C. to about 105 DEG C. Theobromine and caffeine are separated in the filtrates and the final methylxanthine extracted fraction is returned to the cacao nibs mass from which a methylxanthine extracted cacao liquor is obtained.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US82139586A | 1986-01-22 | 1986-01-22 |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8700069D0 true SE8700069D0 (en) | 1987-01-09 |
SE8700069L SE8700069L (en) | 1987-07-23 |
SE466881B SE466881B (en) | 1992-04-27 |
Family
ID=25233285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8700069A SE466881B (en) | 1986-01-22 | 1987-01-09 | PROCEDURE TO REMOVE THEOBROMINE AND COFFEE FROM COCKABE OVEN WITH WATER EXTRACTIONS AT DIFFERENT TEMPERATURE |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPH084458B2 (en) |
DE (1) | DE3700871C2 (en) |
FR (1) | FR2593029B1 (en) |
GB (1) | GB2185376B (en) |
IT (1) | IT1206853B (en) |
NL (1) | NL8700139A (en) |
SE (1) | SE466881B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113993387A (en) * | 2019-04-22 | 2022-01-28 | 好时公司 | Low-sugar chocolate and preparation method thereof |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0753094B2 (en) * | 1990-06-14 | 1995-06-07 | 鐘紡株式会社 | How to make cacao flavored beverages |
JP3860340B2 (en) | 1998-06-08 | 2006-12-20 | 新日鐵化学株式会社 | Photopolymerizable resin composition |
AU2009201515B2 (en) * | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
US11806352B2 (en) | 2010-05-19 | 2023-11-07 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
JP2019030221A (en) * | 2015-12-24 | 2019-02-28 | 不二製油株式会社 | Manufacturing method of cacao mass and manufacturing method of chocolate-like food product |
WO2023247527A1 (en) * | 2022-06-23 | 2023-12-28 | Société des Produits Nestlé S.A. | Non-alkalized boiled cocoa powder |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB189714624A (en) * | 1897-06-16 | 1897-07-31 | Hans Christensen | A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. |
IT976328B (en) * | 1972-12-29 | 1974-08-20 | Ferrero & C Spa P | PROCESS OF WORKING OF THE CA CAO |
FR2499369A1 (en) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Removing harmful components from vegetable extracts - by filtration on semipermeable membranes |
GB2095091B (en) * | 1981-03-20 | 1984-08-22 | Nestle Sa | Removal of xanthine stimulants from cocoa |
US4407834A (en) * | 1981-05-21 | 1983-10-04 | Societe D'assistance Technique Pour Produits Nestle S.A. | Recovery of xanthine stimulants from aqueous media |
CH641935A5 (en) * | 1981-07-22 | 1984-03-30 | Nestle Sa | PROCESS FOR THE ELIMINATION OF COCOA STIMULATING COMPOUNDS. |
JPS6043355A (en) * | 1983-08-19 | 1985-03-07 | Glyco Eiyou Shokuhin Kk | Production of refined cacao pigment |
-
1987
- 1987-01-07 GB GB8700272A patent/GB2185376B/en not_active Expired - Lifetime
- 1987-01-09 SE SE8700069A patent/SE466881B/en not_active IP Right Cessation
- 1987-01-14 DE DE3700871A patent/DE3700871C2/en not_active Expired - Fee Related
- 1987-01-20 IT IT8767031A patent/IT1206853B/en active
- 1987-01-21 JP JP62010122A patent/JPH084458B2/en not_active Expired - Lifetime
- 1987-01-21 NL NL8700139A patent/NL8700139A/en not_active Application Discontinuation
- 1987-01-21 FR FR878700657A patent/FR2593029B1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113993387A (en) * | 2019-04-22 | 2022-01-28 | 好时公司 | Low-sugar chocolate and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
IT1206853B (en) | 1989-05-11 |
DE3700871A1 (en) | 1987-07-23 |
JPH084458B2 (en) | 1996-01-24 |
GB2185376A (en) | 1987-07-22 |
GB2185376B (en) | 1990-01-24 |
FR2593029A1 (en) | 1987-07-24 |
SE466881B (en) | 1992-04-27 |
GB8700272D0 (en) | 1987-02-11 |
FR2593029B1 (en) | 1991-01-18 |
DE3700871C2 (en) | 1995-02-02 |
SE8700069L (en) | 1987-07-23 |
IT8767031A0 (en) | 1987-01-20 |
JPS62224240A (en) | 1987-10-02 |
NL8700139A (en) | 1987-08-17 |
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