SE8700069L - PROCEDURE FOR THE REMOVAL OF METHYLXANTINES FROM COOKING MATERIAL - Google Patents

PROCEDURE FOR THE REMOVAL OF METHYLXANTINES FROM COOKING MATERIAL

Info

Publication number
SE8700069L
SE8700069L SE8700069A SE8700069A SE8700069L SE 8700069 L SE8700069 L SE 8700069L SE 8700069 A SE8700069 A SE 8700069A SE 8700069 A SE8700069 A SE 8700069A SE 8700069 L SE8700069 L SE 8700069L
Authority
SE
Sweden
Prior art keywords
cacao
methylxantines
removal
procedure
cooking material
Prior art date
Application number
SE8700069A
Other languages
Swedish (sv)
Other versions
SE466881B (en
SE8700069D0 (en
Inventor
G L Bigalli
Jr R D Houseal
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of SE8700069D0 publication Critical patent/SE8700069D0/en
Publication of SE8700069L publication Critical patent/SE8700069L/en
Publication of SE466881B publication Critical patent/SE466881B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D473/00—Heterocyclic compounds containing purine ring systems
    • C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
    • C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
    • C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
    • C07D473/10—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 3 and 7, e.g. theobromine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D473/00—Heterocyclic compounds containing purine ring systems
    • C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
    • C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
    • C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
    • C07D473/12—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process for removing substantially all of the theobromine and caffeine normally present in cacao beans includes a water extraction of cacao nibs at from about 45 DEG C. to about 55 DEG C. followed by a series of water extraction steps at from about 90 DEG C. to about 105 DEG C. Theobromine and caffeine are separated in the filtrates and the final methylxanthine extracted fraction is returned to the cacao nibs mass from which a methylxanthine extracted cacao liquor is obtained.
SE8700069A 1986-01-22 1987-01-09 PROCEDURE TO REMOVE THEOBROMINE AND COFFEE FROM COCKABE OVEN WITH WATER EXTRACTIONS AT DIFFERENT TEMPERATURE SE466881B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82139586A 1986-01-22 1986-01-22

Publications (3)

Publication Number Publication Date
SE8700069D0 SE8700069D0 (en) 1987-01-09
SE8700069L true SE8700069L (en) 1987-07-23
SE466881B SE466881B (en) 1992-04-27

Family

ID=25233285

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8700069A SE466881B (en) 1986-01-22 1987-01-09 PROCEDURE TO REMOVE THEOBROMINE AND COFFEE FROM COCKABE OVEN WITH WATER EXTRACTIONS AT DIFFERENT TEMPERATURE

Country Status (7)

Country Link
JP (1) JPH084458B2 (en)
DE (1) DE3700871C2 (en)
FR (1) FR2593029B1 (en)
GB (1) GB2185376B (en)
IT (1) IT1206853B (en)
NL (1) NL8700139A (en)
SE (1) SE466881B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0753094B2 (en) * 1990-06-14 1995-06-07 鐘紡株式会社 How to make cacao flavored beverages
JP3860340B2 (en) 1998-06-08 2006-12-20 新日鐵化学株式会社 Photopolymerizable resin composition
AU2009201515B2 (en) 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
AU2011254726B2 (en) 2010-05-19 2014-03-06 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
JP2019030221A (en) * 2015-12-24 2019-02-28 不二製油株式会社 Manufacturing method of cacao mass and manufacturing method of chocolate-like food product
US20220232849A1 (en) * 2019-04-22 2022-07-28 The Hershey Company Reduced sugar chocolate and method of making the same
AU2023288743A1 (en) * 2022-06-23 2024-10-31 Société des Produits Nestlé S.A. Non-alkalized boiled cocoa powder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB189714624A (en) * 1897-06-16 1897-07-31 Hans Christensen A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same.
IT976328B (en) * 1972-12-29 1974-08-20 Ferrero & C Spa P PROCESS OF WORKING OF THE CA CAO
FR2499369A1 (en) * 1981-02-12 1982-08-13 Bonneau Marc Removing harmful components from vegetable extracts - by filtration on semipermeable membranes
GB2095091B (en) * 1981-03-20 1984-08-22 Nestle Sa Removal of xanthine stimulants from cocoa
US4407834A (en) * 1981-05-21 1983-10-04 Societe D'assistance Technique Pour Produits Nestle S.A. Recovery of xanthine stimulants from aqueous media
CH641935A5 (en) * 1981-07-22 1984-03-30 Nestle Sa PROCESS FOR THE ELIMINATION OF COCOA STIMULATING COMPOUNDS.
JPS6043355A (en) * 1983-08-19 1985-03-07 Glyco Eiyou Shokuhin Kk Production of refined cacao pigment

Also Published As

Publication number Publication date
IT1206853B (en) 1989-05-11
GB2185376A (en) 1987-07-22
DE3700871C2 (en) 1995-02-02
GB8700272D0 (en) 1987-02-11
JPH084458B2 (en) 1996-01-24
SE466881B (en) 1992-04-27
SE8700069D0 (en) 1987-01-09
DE3700871A1 (en) 1987-07-23
IT8767031A0 (en) 1987-01-20
FR2593029A1 (en) 1987-07-24
NL8700139A (en) 1987-08-17
FR2593029B1 (en) 1991-01-18
JPS62224240A (en) 1987-10-02
GB2185376B (en) 1990-01-24

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