CA840382A - Method of making a cocoa extract and cocoa flavored chocolate beverage - Google Patents
Method of making a cocoa extract and cocoa flavored chocolate beverageInfo
- Publication number
- CA840382A CA840382A CA840382A CA840382DA CA840382A CA 840382 A CA840382 A CA 840382A CA 840382 A CA840382 A CA 840382A CA 840382D A CA840382D A CA 840382DA CA 840382 A CA840382 A CA 840382A
- Authority
- CA
- Canada
- Prior art keywords
- cocoa
- making
- chocolate beverage
- extract
- flavored chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA840382T |
Publications (1)
Publication Number | Publication Date |
---|---|
CA840382A true CA840382A (en) | 1970-04-28 |
Family
ID=36324581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA840382A Expired CA840382A (en) | Method of making a cocoa extract and cocoa flavored chocolate beverage |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA840382A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7201934B2 (en) | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
US7709041B2 (en) | 1997-02-07 | 2010-05-04 | Cargill, Incorporated | Low-fat cocoa powder |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
-
0
- CA CA840382A patent/CA840382A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7709041B2 (en) | 1997-02-07 | 2010-05-04 | Cargill, Incorporated | Low-fat cocoa powder |
US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
US7201934B2 (en) | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
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