CA840382A - Method of making a cocoa extract and cocoa flavored chocolate beverage - Google Patents

Method of making a cocoa extract and cocoa flavored chocolate beverage

Info

Publication number
CA840382A
CA840382A CA840382A CA840382DA CA840382A CA 840382 A CA840382 A CA 840382A CA 840382 A CA840382 A CA 840382A CA 840382D A CA840382D A CA 840382DA CA 840382 A CA840382 A CA 840382A
Authority
CA
Canada
Prior art keywords
cocoa
making
chocolate beverage
extract
flavored chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA840382A
Inventor
M. Weber Meyer
Tarkow Leonard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wisconsin Research Associates
Original Assignee
Wisconsin Research Associates
Publication date
Application granted granted Critical
Publication of CA840382A publication Critical patent/CA840382A/en
Expired legal-status Critical Current

Links

CA840382A Method of making a cocoa extract and cocoa flavored chocolate beverage Expired CA840382A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA840382T

Publications (1)

Publication Number Publication Date
CA840382A true CA840382A (en) 1970-04-28

Family

ID=36324581

Family Applications (1)

Application Number Title Priority Date Filing Date
CA840382A Expired CA840382A (en) Method of making a cocoa extract and cocoa flavored chocolate beverage

Country Status (1)

Country Link
CA (1) CA840382A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US7709041B2 (en) 1997-02-07 2010-05-04 Cargill, Incorporated Low-fat cocoa powder
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7709041B2 (en) 1997-02-07 2010-05-04 Cargill, Incorporated Low-fat cocoa powder
US7368144B2 (en) 2000-08-11 2008-05-06 Barry Callebaut France Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US8460739B2 (en) 2008-01-22 2013-06-11 Barry Callebaut Ag Process for making red or purple cocoa material
US9107430B2 (en) 2008-01-22 2015-08-18 Barry Callebaut Ag Process for producing red or purple cocoa-derived material

Similar Documents

Publication Publication Date Title
AU467346B2 (en) Method of manufacturing liquid-filled chocolate candies
CA918495A (en) Method for manufacturing of milk beverage
CA980165A (en) Method of extracting roasted coffee
CA983770A (en) Chocolate flavored liquid confections and methods of making same
CA965637A (en) Stabilized cocoa flavored syrups and methods of making and using the same
AU451133B2 (en) Method of producing coffee extract
CA840382A (en) Method of making a cocoa extract and cocoa flavored chocolate beverage
CA934220A (en) Process for obtaining an aromatized coffee extract
IT1048256B (en) FLAVORED INSTANT COFFEE AND METHOD FOR ITS PRODUCTION
AU3785272A (en) Roller or ball mill for the refining of cocoa and chocolate
CA937094A (en) Method of manufacturing a beverage containing fruit ingredients
CA979721A (en) Method of producing coffee flavor
CA888651A (en) Method of making chocolate and cocoa
CA934310A (en) Stress relieved container and method of making same
CA934214A (en) Method of roasting coffee
AU5380269A (en) Method of making chocolate and cocoa
CA987945A (en) Method for extraction of roast and ground coffee
AU3151571A (en) A process for continuously producing a roasted cocoa composition
AU2704171A (en) Confection and method of making it
AU446235B2 (en) Method for modifying sour and bitter taste
CA858488A (en) Method of improving roasted coffee beans
CA877243A (en) Chocolate beverage and concentrate therefor
AU447180B2 (en) Confection and method of manufacture
AU2763271A (en) Method for modifying sour and bitter taste
CA865666A (en) Handle-anchored formed sugar block and method of making same