CA965637A - Stabilized cocoa flavored syrups and methods of making and using the same - Google Patents

Stabilized cocoa flavored syrups and methods of making and using the same

Info

Publication number
CA965637A
CA965637A CA133,903A CA133903A CA965637A CA 965637 A CA965637 A CA 965637A CA 133903 A CA133903 A CA 133903A CA 965637 A CA965637 A CA 965637A
Authority
CA
Canada
Prior art keywords
making
methods
same
flavored syrups
cocoa flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA133,903A
Other versions
CA133903S (en
Inventor
Sidney Arden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hillshire Brands Co
Original Assignee
Consolidated Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consolidated Foods Corp filed Critical Consolidated Foods Corp
Application granted granted Critical
Publication of CA965637A publication Critical patent/CA965637A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
CA133,903A 1971-04-14 1972-02-03 Stabilized cocoa flavored syrups and methods of making and using the same Expired CA965637A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00134049A US3821420A (en) 1971-04-14 1971-04-14 Stabilized cocoa flavored syrups and methods of making and using the same

Publications (1)

Publication Number Publication Date
CA965637A true CA965637A (en) 1975-04-08

Family

ID=22461531

Family Applications (1)

Application Number Title Priority Date Filing Date
CA133,903A Expired CA965637A (en) 1971-04-14 1972-02-03 Stabilized cocoa flavored syrups and methods of making and using the same

Country Status (2)

Country Link
US (1) US3821420A (en)
CA (1) CA965637A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3982042A (en) * 1971-04-14 1976-09-21 Consolidated Foods Corporation Frozen confections made with stabilized cocoa-flavored syrups
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
EP0135768B1 (en) * 1983-09-20 1990-02-07 Asahi Denka Kogyo Kabushiki Kaisha A process of preparation of the bacteria-free foamable oil-in-water emulsion including chocolate
DE3804007A1 (en) * 1988-02-10 1989-08-24 Jacobs Suchard Ag METHOD FOR OBTAINING BACON-MATERIAL MATERIAL FROM COCOA POWDER
US5242695A (en) * 1990-03-07 1993-09-07 Paradise Charles F Edible topping
US5773056A (en) * 1996-09-12 1998-06-30 Guittard Chocolate Company High cocoa/chocolate liquor syrups with improved flow properties
US7640843B2 (en) * 2003-01-24 2010-01-05 Kraft Foods R & D, Inc. Cartridge and method for the preparation of beverages
GB2454656A (en) * 2007-11-09 2009-05-20 Kraft Foods R & D Inc A beverage cartridge
EP2233051B1 (en) 2009-03-27 2014-05-07 Kraft Foods R & D, Inc. Beverage concentrates
US20140287096A1 (en) * 2011-11-01 2014-09-25 Nestec S.A. Liquid chocolate concentrate for use in a beverage dispensing machine
US20160262418A1 (en) * 2015-03-09 2016-09-15 Cholaca, Inc. Full fat content non-alkalized shelf stable liquid chocolate processing methods and products

Also Published As

Publication number Publication date
US3821420A (en) 1974-06-28

Similar Documents

Publication Publication Date Title
AU475392B2 (en) Improvements inself-locking threaded element and method of making
CA955716A (en) Panel and method of making it
AU461153B2 (en) Casing-carrier assembly and method
CA965637A (en) Stabilized cocoa flavored syrups and methods of making and using the same
AU3930372A (en) Confection and method of manufacture
CA959531A (en) Display device and method of making the same
CA951293A (en) Hub-platform assembly and loop-sizing method
CA883029A (en) Variegator for ice cream and the like
AU464559B2 (en) Flavoring methods and compositions
CA1027245A (en) Windshield antennas and method of producing the same
AU463629B2 (en) Flavoring methods and compositions
CA956927A (en) Jack and method of making the same
CA888651A (en) Method of making chocolate and cocoa
CA865666A (en) Handle-anchored formed sugar block and method of making same
CA877950A (en) Sweet syrups
AU461334B2 (en) Radiofrequency transistor structure and method for making
CA842720A (en) Sour cream and method of making same
CA868088A (en) Lateral transistor structure and method of making the same
AU459677B2 (en) Method of reducing the signal bandwidth
CA862938A (en) Parametron devices and methods of making the same
CA948886A (en) Pulley and method of making the same
CA977367A (en) N-ethyl-n-(2-butene-4-cyano)-amino-benzenes and processes for producing same
CA873110A (en) Marked roadway and method of making the same
CA883494A (en) Lead assembly and method of making the same
CA865917A (en) Slide fastener and method of making the same