BRPI0911979A2 - Método para processamento de feijões de cacau - Google Patents

Método para processamento de feijões de cacau

Info

Publication number
BRPI0911979A2
BRPI0911979A2 BRPI0911979-5A BRPI0911979A BRPI0911979A2 BR PI0911979 A2 BRPI0911979 A2 BR PI0911979A2 BR PI0911979 A BRPI0911979 A BR PI0911979A BR PI0911979 A2 BRPI0911979 A2 BR PI0911979A2
Authority
BR
Brazil
Prior art keywords
processing method
cocoa bean
bean processing
cocoa
processing
Prior art date
Application number
BRPI0911979-5A
Other languages
English (en)
Inventor
Herwig Bernaert
Nicholas Camu
Tobias Lohmueller
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40941912&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0911979(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of BRPI0911979A2 publication Critical patent/BRPI0911979A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0911979-5A 2008-05-15 2009-05-13 Método para processamento de feijões de cacau BRPI0911979A2 (pt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP08156268 2008-05-15
EP08156275 2008-05-15
EP08156260 2008-05-15
EP08165256 2008-09-26
EP08165260 2008-09-26
PCT/EP2009/055752 WO2009138418A2 (en) 2008-05-15 2009-05-13 Method for processing cocoa beans

Publications (1)

Publication Number Publication Date
BRPI0911979A2 true BRPI0911979A2 (pt) 2015-07-28

Family

ID=40941912

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0911983-3A BRPI0911983A2 (pt) 2008-05-15 2009-05-13 Método para processamento de feijões de cacau
BRPI0911979-5A BRPI0911979A2 (pt) 2008-05-15 2009-05-13 Método para processamento de feijões de cacau

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0911983-3A BRPI0911983A2 (pt) 2008-05-15 2009-05-13 Método para processamento de feijões de cacau

Country Status (6)

Country Link
US (3) US20110123675A1 (pt)
EP (3) EP2303038A2 (pt)
BR (2) BRPI0911983A2 (pt)
ES (1) ES2398943T3 (pt)
PL (1) PL2299838T3 (pt)
WO (3) WO2009138420A2 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109121547A (zh) * 2018-08-30 2019-01-04 合肥润雨农业科技有限公司 一种提升豇豆发芽特性的处理方法

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
MY182093A (en) 2013-02-20 2021-01-18 Mars Inc Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
EP3185700B1 (en) 2014-08-26 2021-07-28 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
PL3114940T3 (pl) 2015-07-08 2018-08-31 Odc Lizenz Ag Czekolada, wyroby czekoladopodobne, zestaw do wytwarzania wyrobów czekoladowych i sposoby ich wytwarzania
PT3345485T (pt) 2015-07-08 2020-07-03 Odc Lizenz Ag Produtos de cacau à base de grãos de cacau não fermentados e métodos para preparar os mesmos
EP3345486B1 (en) * 2015-07-08 2023-06-07 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
SG11201808284QA (en) 2016-04-14 2018-10-30 Mycotechnology Inc Methods for the production and use of myceliated high protein food compositions
WO2017208058A1 (en) * 2016-06-03 2017-12-07 Casaluker S.A. High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
CA3056180A1 (en) 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
EP3852543A1 (en) 2018-09-20 2021-07-28 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
CN114502007A (zh) * 2019-10-15 2022-05-13 雀巢产品有限公司 巧克力产品、成分、方法和用途
EP4176710A1 (en) 2021-11-03 2023-05-10 Zürcher Hochschule Für Angewandte Wissenschaften Cocoa plant cell culture processing methods and products obtained by the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2059243B (en) * 1979-09-24 1983-06-08 Anvar Process for the fermentation of cocoa beans
US5026482A (en) * 1989-09-26 1991-06-25 Air Products And Chemicals, Inc. Separation of liquid mixtures by concentration swing adsorption
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation
GB9605076D0 (en) 1996-03-11 1996-05-08 Mars Uk Ltd Drying method
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
ATE270504T1 (de) * 1998-10-15 2004-07-15 Kraft Foods R & D Inc Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
ES2284739T3 (es) * 2002-03-20 2007-11-16 Societe Des Produits Nestle S.A. Extracto de cacao con bajo contenido en grasa.
EP1931763A1 (en) * 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109121547A (zh) * 2018-08-30 2019-01-04 合肥润雨农业科技有限公司 一种提升豇豆发芽特性的处理方法

Also Published As

Publication number Publication date
WO2009138420A2 (en) 2009-11-19
WO2009138418A2 (en) 2009-11-19
PL2299838T3 (pl) 2013-04-30
US20110070332A1 (en) 2011-03-24
WO2009138419A2 (en) 2009-11-19
ES2398943T3 (es) 2013-03-22
EP2296497A2 (en) 2011-03-23
EP2299838A2 (en) 2011-03-30
US8501256B2 (en) 2013-08-06
WO2009138420A3 (en) 2009-12-30
EP2299838B1 (en) 2012-12-12
BRPI0911983A2 (pt) 2015-07-28
US20110064849A1 (en) 2011-03-17
WO2009138419A3 (en) 2010-01-14
US20110123675A1 (en) 2011-05-26
WO2009138418A3 (en) 2009-12-30
EP2303038A2 (en) 2011-04-06

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/00 (2006.01), A23L 33/105 (2016.01)