JP5323862B2 - 組成物 - Google Patents

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Publication number
JP5323862B2
JP5323862B2 JP2010543561A JP2010543561A JP5323862B2 JP 5323862 B2 JP5323862 B2 JP 5323862B2 JP 2010543561 A JP2010543561 A JP 2010543561A JP 2010543561 A JP2010543561 A JP 2010543561A JP 5323862 B2 JP5323862 B2 JP 5323862B2
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JP
Japan
Prior art keywords
cocoa
nibs
acid
beans
red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2010543561A
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English (en)
Japanese (ja)
Other versions
JP2011509681A (ja
JP2011509681A5 (enExample
Inventor
アーノード ドゥマルシェ，
フィリップ トロプリン，
ハーウィグ バーナート，
ポール ルシュヴァリエ，
エルヴェ ベーレンス，
アレックス ランドゥイト，
Original Assignee
バリー カレボー アーゲー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Publication of JP2011509681A publication Critical patent/JP2011509681A/ja
Publication of JP2011509681A5 publication Critical patent/JP2011509681A5/ja
Application granted granted Critical
Publication of JP5323862B2 publication Critical patent/JP5323862B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
JP2010543561A 2008-01-22 2009-01-22 組成物 Active JP5323862B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0801119.9A GB0801119D0 (en) 2008-01-22 2008-01-22 Composition
GB0801119.9 2008-01-22
PCT/GB2009/000177 WO2009093030A1 (en) 2008-01-22 2009-01-22 Composition

Publications (3)

Publication Number Publication Date
JP2011509681A JP2011509681A (ja) 2011-03-31
JP2011509681A5 JP2011509681A5 (enExample) 2012-02-23
JP5323862B2 true JP5323862B2 (ja) 2013-10-23

Family

ID=39166141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010543561A Active JP5323862B2 (ja) 2008-01-22 2009-01-22 組成物

Country Status (11)

Country Link
US (2) US8460739B2 (enExample)
EP (1) EP2237677B9 (enExample)
JP (1) JP5323862B2 (enExample)
CN (1) CN101925306B (enExample)
CA (1) CA2712597C (enExample)
ES (1) ES2395151T3 (enExample)
GB (1) GB0801119D0 (enExample)
MX (1) MX2010008007A (enExample)
MY (1) MY150996A (enExample)
PL (1) PL2237677T3 (enExample)
WO (1) WO2009093030A1 (enExample)

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BR112015032201B1 (pt) * 2013-06-25 2021-12-28 Olam International Limited Produto de cacau natural marrom escuro e seu processo de produção
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DE102022109209A1 (de) 2022-04-14 2023-10-19 Heiko Langer Oralverabreichungsmittel mit Kürbiskernöl

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Also Published As

Publication number Publication date
ES2395151T9 (es) 2013-05-07
JP2011509681A (ja) 2011-03-31
ES2395151T3 (es) 2013-02-08
CN101925306A (zh) 2010-12-22
CN101925306B (zh) 2014-02-19
EP2237677B9 (en) 2013-04-03
US8460739B2 (en) 2013-06-11
US20130251858A1 (en) 2013-09-26
EP2237677B1 (en) 2012-06-13
PL2237677T3 (pl) 2012-11-30
US20100151087A1 (en) 2010-06-17
WO2009093030A1 (en) 2009-07-30
GB0801119D0 (en) 2008-02-27
MX2010008007A (es) 2010-08-10
CA2712597C (en) 2016-09-13
MY150996A (en) 2014-03-31
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