ES2395151T3 - Procedimiento para la producción de material derivado de cacao - Google Patents
Procedimiento para la producción de material derivado de cacao Download PDFInfo
- Publication number
- ES2395151T3 ES2395151T3 ES09704776T ES09704776T ES2395151T3 ES 2395151 T3 ES2395151 T3 ES 2395151T3 ES 09704776 T ES09704776 T ES 09704776T ES 09704776 T ES09704776 T ES 09704776T ES 2395151 T3 ES2395151 T3 ES 2395151T3
- Authority
- ES
- Spain
- Prior art keywords
- cocoa
- fines
- acid
- purple
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 381
- 238000000034 method Methods 0.000 title claims abstract description 114
- 239000000463 material Substances 0.000 title claims abstract description 78
- 238000004519 manufacturing process Methods 0.000 title claims description 19
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 457
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 87
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 86
- 230000008569 process Effects 0.000 claims abstract description 82
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 78
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 78
- 239000002253 acid Substances 0.000 claims abstract description 74
- 238000001035 drying Methods 0.000 claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 5
- 108090000790 Enzymes Proteins 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 102
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 92
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 26
- 235000015165 citric acid Nutrition 0.000 claims description 23
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 235000011007 phosphoric acid Nutrition 0.000 claims description 13
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 12
- 238000010306 acid treatment Methods 0.000 claims description 8
- 238000001125 extrusion Methods 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 235000011054 acetic acid Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 description 76
- 239000000047 product Substances 0.000 description 54
- 235000012970 cakes Nutrition 0.000 description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 50
- 238000012360 testing method Methods 0.000 description 37
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 34
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 32
- 235000009508 confectionery Nutrition 0.000 description 32
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 32
- 235000012734 epicatechin Nutrition 0.000 description 32
- 239000000203 mixture Substances 0.000 description 30
- 239000000243 solution Substances 0.000 description 28
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 26
- 235000013339 cereals Nutrition 0.000 description 22
- 238000007670 refining Methods 0.000 description 21
- XTKDAFGWCDAMPY-UHFFFAOYSA-N azaperone Chemical compound C1=CC(F)=CC=C1C(=O)CCCN1CCN(C=2N=CC=CC=2)CC1 XTKDAFGWCDAMPY-UHFFFAOYSA-N 0.000 description 19
- 229940110456 cocoa butter Drugs 0.000 description 19
- 235000019868 cocoa butter Nutrition 0.000 description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 18
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 18
- 239000000523 sample Substances 0.000 description 14
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 12
- 239000003086 colorant Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 12
- 238000004128 high performance liquid chromatography Methods 0.000 description 12
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 11
- 235000005487 catechin Nutrition 0.000 description 11
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 10
- 230000002378 acidificating effect Effects 0.000 description 10
- 229950001002 cianidanol Drugs 0.000 description 10
- 238000005259 measurement Methods 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 235000013618 yogurt Nutrition 0.000 description 10
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 9
- 239000003929 acidic solution Substances 0.000 description 9
- 239000002956 ash Substances 0.000 description 9
- 239000013256 coordination polymer Substances 0.000 description 9
- 239000000284 extract Substances 0.000 description 9
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 9
- 230000000813 microbial effect Effects 0.000 description 9
- 238000002156 mixing Methods 0.000 description 9
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 239000004519 grease Substances 0.000 description 8
- 229920002414 procyanidin Polymers 0.000 description 8
- 230000035484 reaction time Effects 0.000 description 8
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 7
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 7
- 238000000605 extraction Methods 0.000 description 7
- 235000011987 flavanols Nutrition 0.000 description 7
- 230000020477 pH reduction Effects 0.000 description 7
- 238000003825 pressing Methods 0.000 description 7
- 235000002906 tartaric acid Nutrition 0.000 description 7
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 6
- 235000013365 dairy product Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000002904 solvent Substances 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 239000011975 tartaric acid Substances 0.000 description 6
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 5
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 5
- 229960000583 acetic acid Drugs 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 238000011049 filling Methods 0.000 description 5
- 150000002206 flavan-3-ols Chemical class 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 239000000905 isomalt Substances 0.000 description 5
- 235000010439 isomalt Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- XFZJEEAOWLFHDH-NFJBMHMQSA-N procyanidin B2 Chemical compound C1([C@@H]2[C@H](O)[C@H](C3=C(O)C=C(O)C=C3O2)C=2C(O)=CC(O)=C3C[C@H]([C@H](OC3=2)C=2C=C(O)C(O)=CC=2)O)=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-NFJBMHMQSA-N 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 235000021092 sugar substitutes Nutrition 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 244000290333 Vanilla fragrans Species 0.000 description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000019568 aromas Nutrition 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 239000010200 folin Substances 0.000 description 4
- -1 for example Natural products 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- GLEVLJDDWXEYCO-UHFFFAOYSA-N Trolox Chemical compound O1C(C)(C(O)=O)CCC2=C1C(C)=C(C)C(O)=C2C GLEVLJDDWXEYCO-UHFFFAOYSA-N 0.000 description 3
- 244000172533 Viola sororia Species 0.000 description 3
- 239000003570 air Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 229920002770 condensed tannin Polymers 0.000 description 3
- 238000005238 degreasing Methods 0.000 description 3
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 239000003208 petroleum Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000005297 pyrex Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 3
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- OEIJRRGCTVHYTH-UHFFFAOYSA-N Favan-3-ol Chemical compound OC1CC2=CC=CC=C2OC1C1=CC=CC=C1 OEIJRRGCTVHYTH-UHFFFAOYSA-N 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 description 2
- 229920002350 Procyanidin B2 Polymers 0.000 description 2
- XFZJEEAOWLFHDH-HNTGQZGLSA-N Procyanidin B3 Natural products C1([C@@H]2[C@@H](O)[C@@H](C3=C(O)C=C(O)C=C3O2)C=2C(O)=CC(O)=C3C[C@@H]([C@@H](OC3=2)C=2C=C(O)C(O)=CC=2)O)=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-HNTGQZGLSA-N 0.000 description 2
- 229920000236 Procyanidin B3 Polymers 0.000 description 2
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000008370 chocolate flavor Substances 0.000 description 2
- 229960004106 citric acid Drugs 0.000 description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000001917 fluorescence detection Methods 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000012362 glacial acetic acid Substances 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229960000448 lactic acid Drugs 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 2
- XFZJEEAOWLFHDH-AVFWISQGSA-N procyanidin B3 Chemical compound C1([C@@H]2[C@@H](O)[C@@H](C3=C(O)C=C(O)C=C3O2)C=2C(O)=CC(O)=C3C[C@@H]([C@H](OC3=2)C=2C=C(O)C(O)=CC=2)O)=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-AVFWISQGSA-N 0.000 description 2
- 239000003642 reactive oxygen metabolite Substances 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 239000010454 slate Substances 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 2
- 238000011425 standardization method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 description 1
- 229930013915 (+)-catechin Natural products 0.000 description 1
- 235000007219 (+)-catechin Nutrition 0.000 description 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- 229930013783 (-)-epicatechin Natural products 0.000 description 1
- 235000007355 (-)-epicatechin Nutrition 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- LSHVYAFMTMFKBA-UHFFFAOYSA-N ECG Natural products C=1C=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical group OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 241000334993 Parma Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 229920000385 Procyanidin B1 Polymers 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 206010037549 Purpura Diseases 0.000 description 1
- 241001672981 Purpura Species 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003113 alkalizing effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 1
- 229940119429 cocoa extract Drugs 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940030275 epigallocatechin gallate Drugs 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- GNBHRKFJIUUOQI-UHFFFAOYSA-N fluorescein Chemical compound O1C(=O)C2=CC=CC=C2C21C1=CC=C(O)C=C1OC1=CC(O)=CC=C21 GNBHRKFJIUUOQI-UHFFFAOYSA-N 0.000 description 1
- 239000007850 fluorescent dye Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000002223 garnet Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015810 grayleaf red raspberry Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940097156 peroxyl Drugs 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229960004838 phosphoric acid Drugs 0.000 description 1
- IYDGMDWEHDFVQI-UHFFFAOYSA-N phosphoric acid;trioxotungsten Chemical compound O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.O=[W](=O)=O.OP(O)(O)=O IYDGMDWEHDFVQI-UHFFFAOYSA-N 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 125000004402 polyphenol group Chemical group 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- XFZJEEAOWLFHDH-UKWJTHFESA-N procyanidin B1 Chemical compound C1([C@@H]2[C@H](O)[C@H](C3=C(O)C=C(O)C=C3O2)C=2C(O)=CC(O)=C3C[C@@H]([C@H](OC3=2)C=2C=C(O)C(O)=CC=2)O)=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UKWJTHFESA-N 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- JAOZKJMVYIWLKU-UHFFFAOYSA-N sodium 7-hydroxy-8-[(4-sulfonaphthalen-1-yl)diazenyl]naphthalene-1,3-disulfonic acid Chemical compound C1=CC=C2C(=C1)C(=CC=C2S(=O)(=O)O)N=NC3=C(C=CC4=CC(=CC(=C43)S(=O)(=O)O)S(=O)(=O)O)O.[Na+] JAOZKJMVYIWLKU-UHFFFAOYSA-N 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical class C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000013638 trimer Substances 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
- 229910052721 tungsten Inorganic materials 0.000 description 1
- 239000010937 tungsten Substances 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 150000003712 vitamin E derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0801119.9A GB0801119D0 (en) | 2008-01-22 | 2008-01-22 | Composition |
| GB0801119 | 2008-01-22 | ||
| PCT/GB2009/000177 WO2009093030A1 (en) | 2008-01-22 | 2009-01-22 | Composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2395151T3 true ES2395151T3 (es) | 2013-02-08 |
| ES2395151T9 ES2395151T9 (es) | 2013-05-07 |
Family
ID=39166141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09704776T Active ES2395151T3 (es) | 2008-01-22 | 2009-01-22 | Procedimiento para la producción de material derivado de cacao |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US8460739B2 (enExample) |
| EP (1) | EP2237677B9 (enExample) |
| JP (1) | JP5323862B2 (enExample) |
| CN (1) | CN101925306B (enExample) |
| CA (1) | CA2712597C (enExample) |
| ES (1) | ES2395151T3 (enExample) |
| GB (1) | GB0801119D0 (enExample) |
| MX (1) | MX2010008007A (enExample) |
| MY (1) | MY150996A (enExample) |
| PL (1) | PL2237677T3 (enExample) |
| WO (1) | WO2009093030A1 (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2706166A1 (en) | 2007-11-19 | 2009-05-28 | The Hershey Company | Process for preparing red cocoa ingredients, red chocolate, and food products |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| WO2010068301A1 (en) * | 2008-12-12 | 2010-06-17 | Theo Chocolates Inc. | Chocolate extract, process of making, and uses thereof |
| AU2010277607A1 (en) | 2009-07-29 | 2012-02-09 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| US20110236560A1 (en) * | 2010-02-11 | 2011-09-29 | Daniel Perlman | Food supplementation with phenolic antioxidants in vinegar |
| KR101905220B1 (ko) * | 2011-04-08 | 2018-10-05 | 올람 인터내셔널 리미티드 | 과일맛 풍미의 코코아 제품 및 이와 같은 코코아 제품을 제조하는 방법 |
| MX372862B (es) * | 2013-06-25 | 2020-07-07 | Olam International Ltd | Procesos para producir cacao natural de color rojo oscuro y marrón oscuro. |
| BR112015032201B1 (pt) * | 2013-06-25 | 2021-12-28 | Olam International Limited | Produto de cacau natural marrom escuro e seu processo de produção |
| GB2522007B (en) * | 2013-11-01 | 2018-04-11 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
| US10463057B2 (en) * | 2015-01-16 | 2019-11-05 | CocoTerra Company | Chocolate processing system and method |
| WO2018031569A1 (en) * | 2016-08-09 | 2018-02-15 | Cargill, Incorporated | Compositions comprising cocoa butter |
| ES2975784T3 (es) | 2016-12-29 | 2024-07-15 | Mars Inc | Sistemas y métodos para reducir el refinado durante el procesamiento del licor de cacao |
| US12114677B2 (en) * | 2018-07-02 | 2024-10-15 | Mars, Incorprated | Chocolate confection |
| US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
| US11547123B2 (en) * | 2019-08-16 | 2023-01-10 | The Folger Coffee Company | Methods for reducing negative flavor attributes in coffee and compositions therefrom |
| EP4349180A4 (en) | 2021-05-31 | 2025-05-14 | Meiji Co., Ltd | Powdered cocoa fruit article and process for producing the same |
| US20240349748A1 (en) * | 2021-09-01 | 2024-10-24 | Hydro Powtech Japan Co., Ltd. | A ground processed food material and a method of manufacturing the same |
| DE102022109209A1 (de) | 2022-04-14 | 2023-10-19 | Heiko Langer | Oralverabreichungsmittel mit Kürbiskernöl |
Family Cites Families (105)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB14624A (enExample) | 1900-01-01 | |||
| CA840382A (en) | 1970-04-28 | M. Weber Meyer | Method of making a cocoa extract and cocoa flavored chocolate beverage | |
| GB189714624A (en) | 1897-06-16 | 1897-07-31 | Hans Christensen | A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. |
| US1892449A (en) * | 1929-06-05 | 1932-12-27 | Lloyd M Brown | Process of treating chocolate liquor containing proteins, starches and fats |
| GB345250A (en) | 1929-10-07 | 1931-03-09 | Monsanto Chemical Works | Improvements in and relating to the recovery and purification of alkaloids from cocoa products |
| GB341000A (en) | 1929-10-07 | 1931-01-07 | Monsanto Chemical Works | Process for recovering valuable products from cocoa by-products |
| US2275835A (en) * | 1940-10-03 | 1942-03-10 | Citro Chemical Co | Extraction of theobromine |
| GB562123A (en) | 1942-10-21 | 1944-06-19 | Inredeco Inc | Improvements in method of preparing a cocoa extract |
| US2380158A (en) * | 1942-10-21 | 1945-07-10 | Inredeco Inc | Method of preparing a cocoa extract |
| US2397402A (en) * | 1943-08-27 | 1946-03-26 | United Rexall Drug Company | Cocoa manufacture |
| US2512663A (en) * | 1947-04-25 | 1950-06-27 | Choco Essence Inc | Chocolate essence or extract |
| GB653240A (en) | 1948-06-22 | 1951-05-09 | Gen Foods Corp | Improvements in or relating to the treatment of raw cacao and the product thereof |
| US2835585A (en) * | 1953-07-10 | 1958-05-20 | Gen Foods Corp | Chocolate product and process therefor |
| GB751121A (en) | 1953-07-10 | 1956-06-27 | Gen Foods Corp | Improvements in or relating to chocolate flavoring material |
| US2812663A (en) * | 1955-07-20 | 1957-11-12 | Gilbert & Barker Mfg Co | Apparatus for sampling or injecting fluids |
| US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
| US2965490A (en) * | 1959-04-02 | 1960-12-20 | Gen Foods Corp | Flavor product and process |
| IT954041B (it) | 1969-09-27 | 1973-08-30 | Carle E Montanari Spa | Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline |
| DE2055030C3 (de) | 1970-11-09 | 1978-06-22 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur Herstellung eines Kakaoextrakts |
| US4331692A (en) * | 1971-07-23 | 1982-05-25 | Ulla Drevici | Cocoa fruits and products |
| SU646254A1 (ru) | 1977-08-05 | 1979-02-05 | Предприятие П/Я А-3715 | Способ оценки степени ферментации какао-бобов |
| CH634726A5 (fr) * | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
| US4318305A (en) | 1979-04-04 | 1982-03-09 | Deere & Company | Synchronized transmission |
| GB2059243B (en) | 1979-09-24 | 1983-06-08 | Anvar | Process for the fermentation of cocoa beans |
| NL8102377A (nl) * | 1981-05-14 | 1982-12-01 | Zaan Cacaofab Bv | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
| JPS57206391A (en) | 1981-06-12 | 1982-12-17 | Morinaga & Co Ltd | Preparation of flavonoid natural pigment by enzymic treatment |
| NL8403748A (nl) | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
| JPS61173745A (ja) | 1985-01-28 | 1986-08-05 | Miyoshi Oil & Fat Co Ltd | チヨコレ−ト様食品 |
| JPS61239872A (ja) | 1985-04-13 | 1986-10-25 | Naozo Kishida | 飲料用ココアの製造法 |
| CH663324A5 (fr) | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| FR2609395B1 (fr) | 1988-02-23 | 1992-01-10 | Serobiologiques Lab Sa | Utilisation de bases xanthiques comme principe actif d'une composition pharmaceutique, notamment dermatologique, ou cosmetique, composition notamment utile comme matiere de base pour la preparation de composition pharmaceutique ou cosmetique et composition pharmaceutique ou cosmetique ainsi preparee |
| JP2527788B2 (ja) | 1988-05-31 | 1996-08-28 | 株式会社ロッテ | 口腔用組成物 |
| US4970090A (en) * | 1988-09-26 | 1990-11-13 | Mccormick & Company, Inc. | Enhanced cocoa extract flavorings |
| KR910004494B1 (ko) | 1988-10-21 | 1991-07-05 | 롯데제과 주식회사 | 카카오콩 껍질(cacao bean husk)의 수용성 추출물을 배합한 충치예방 츄잉껌의 제조방법 |
| GB8901837D0 (en) * | 1989-01-27 | 1989-03-15 | Beecham Group Plc | Novel compositions |
| DE3912819A1 (de) | 1989-04-19 | 1990-11-08 | Jacobs Suchard Ag | Verfahren zur herstellung von kakao-extrakt |
| US5026482A (en) * | 1989-09-26 | 1991-06-25 | Air Products And Chemicals, Inc. | Separation of liquid mixtures by concentration swing adsorption |
| FR2654935B1 (fr) * | 1989-11-28 | 1994-07-01 | Lvmh Rech | Utilisation de xanthines, eventuellement incorporees dans des liposomes, pour favoriser la pigmentation de la peau ou des cheveux. |
| US5009917A (en) * | 1989-12-18 | 1991-04-23 | Kraft General Foods, Inc. | Method for producing deep red and black cocoa |
| TW226324B (enExample) * | 1990-02-12 | 1994-07-11 | Nestle Sa | |
| US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
| JPH0538255A (ja) | 1991-08-05 | 1993-02-19 | Saneigen F F I Kk | チヨコレート類の赤色着色方法 |
| JP2631805B2 (ja) | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
| JPH06128164A (ja) | 1992-10-16 | 1994-05-10 | Hitoshi Ito | 抗癌活性を有する経口投与剤及び飲食品 |
| JP3095605B2 (ja) | 1994-02-04 | 2000-10-10 | 明治製菓株式会社 | 抗酸化物質を含有する健康飲食品および抗酸化物質の製造法 |
| JP3063818B2 (ja) | 1994-04-01 | 2000-07-12 | 明治製菓株式会社 | 胃潰瘍予防飲食品 |
| GB9419715D0 (en) | 1994-09-30 | 1994-11-16 | Boots Co Plc | Hair stimulant composition |
| US5554645A (en) * | 1994-10-03 | 1996-09-10 | Mars, Incorporated | Antineoplastic cocoa extracts and methods for making and using the same |
| JPH08291018A (ja) | 1995-04-18 | 1996-11-05 | Kanebo Ltd | 化粧品用保湿剤 |
| EP0749694A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
| ES2099676B1 (es) | 1995-07-19 | 1997-11-16 | Moner Y Llacuna S A | Nuevo producto de fibra de cacao a base de cascara de cacao tostada. |
| JPH09224606A (ja) | 1996-02-19 | 1997-09-02 | Meiji Seika Kaisha Ltd | 発ガン予防物質を含有する健康飲食品 |
| JPH09234018A (ja) | 1996-03-01 | 1997-09-09 | Meiji Seika Kaisha Ltd | 糖尿病合併症予防作用を有する飲食品 |
| GB9605076D0 (en) | 1996-03-11 | 1996-05-08 | Mars Uk Ltd | Drying method |
| US6261565B1 (en) | 1996-03-13 | 2001-07-17 | Archer Daniels Midland Company | Method of preparing and using isoflavones |
| CA2250792C (en) | 1996-04-02 | 2011-09-13 | Mars, Incorporated | Cocoa extract compounds and methods for making and using the same |
| US6297273B1 (en) * | 1996-04-02 | 2001-10-02 | Mars, Inc. | Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions |
| WO1997036597A1 (en) | 1996-04-02 | 1997-10-09 | Mars, Incorporated | Cocoa extract compounds and methods for making and using the same |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6905715B1 (en) * | 1996-09-06 | 2005-06-14 | Mars, Incorporated | Cocoa solids having a high cocoa procyanidin content |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| AU2387997A (en) | 1997-04-18 | 1998-11-13 | Klinge Pharma Gmbh | Stabilized medicaments containing cysteinyl derivatives |
| FR2768927B1 (fr) * | 1997-10-01 | 2000-01-21 | Lvmh Rech | Utilisation de l'acide ellagique, de ses sels, de ses complexes metalliques, de ses derives mono- ou poly-ethers, mono- ou poly-acyles dans le domaine de la cosmetique et de la pharmacie, notamment de la dermatologie |
| US8507018B2 (en) * | 1998-03-12 | 2013-08-13 | Mars, Incorporated | Products containing polyphenol(s) and L-arginine and methods of use thereof |
| EP0943675B1 (de) | 1998-03-13 | 2003-06-11 | Dr. Frische GmbH | Verfahren zur Lösungsmittel-extraktion hydrophober Verbingdungen |
| JPH11308978A (ja) | 1998-04-28 | 1999-11-09 | Meiji Seika Kaisha Ltd | 高コレステロール血症予防飲食品 |
| EP1090930B1 (en) | 1998-06-01 | 2005-05-04 | Kaneka Corporation | Polymerization method |
| ATE405169T1 (de) | 1998-06-18 | 2008-09-15 | Meiji Seika Kaisha | Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao |
| DE19860754B4 (de) * | 1998-06-24 | 2004-10-28 | Coty B.V. | Kosmetische Zubereitung |
| DE69939019D1 (de) | 1998-07-07 | 2008-08-14 | Transdermal Technologies Inc | Zusammensetzungen für die schnelle und nicht-irritierende transdermale verabreichung von pharmazeutika and verfahren zur formuliering davon und ihren verabreichung |
| EP1121020B1 (en) | 1998-10-15 | 2004-07-07 | Kraft Foods R&D, Inc. | Low-flavor cocoa, a method of its production and a use thereof |
| EP1026164A1 (en) | 1999-02-02 | 2000-08-09 | ADM Cocoa B.V. | Process for extracting polyphenolic antioxidants from purine-containing plants |
| US6381618B1 (en) | 1999-06-17 | 2002-04-30 | International Business Machines Corporation | Method and apparatus for autosynchronizing distributed versions of documents |
| US6660322B2 (en) * | 1999-12-21 | 2003-12-09 | Loretta Zapp | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| MXPA02009956A (es) * | 2000-04-14 | 2003-02-12 | Mars Inc | Composiciones y metodos para mejorar la salud vascular. |
| FR2808691B1 (fr) * | 2000-05-12 | 2005-06-24 | Coletica | Cyclodextrines substituees preferentiellement sur leur face primaire par des fonctions acide ou amine |
| US6627232B1 (en) * | 2000-06-09 | 2003-09-30 | Mars Incorporated | Method for extracting cocoa procyanidins |
| US6403133B1 (en) * | 2000-06-20 | 2002-06-11 | Nestec S.A. | Cocoa product preparation |
| US20020022040A1 (en) * | 2000-07-10 | 2002-02-21 | The Proctor & Gamble Company | Methods of enhancing delivery of oil-soluble skin care actives |
| FR2812873B1 (fr) * | 2000-08-11 | 2003-08-01 | Barry Callebaut France | Procede de production de polyphenols a partir de feves de cacao |
| PT102509A (pt) | 2000-08-16 | 2002-02-28 | Fundacao Essprit Icarus | Composicoes farmaceuticas, cosmeticas e dermo-cosmeticas, de higiene, alimentares e para-alimentares a base de oleo de foca, e sua utilizacao |
| GB0103618D0 (en) | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| US20020106388A1 (en) * | 2000-11-24 | 2002-08-08 | Pugliese Peter T. | Formulation of flavones and isoflavones for treatment of cellulite |
| FR2818095B1 (fr) | 2000-12-20 | 2003-04-25 | M3C | Procede de fabrication de poudre de cacao coloree |
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| CN1635837A (zh) * | 2001-10-30 | 2005-07-06 | 雀巢产品有限公司 | 巧克力风味的控制 |
| AU2003214218A1 (en) * | 2002-03-19 | 2003-10-08 | North Carolina State University | Chocolate coated beverage creamer |
| ES2284739T3 (es) * | 2002-03-20 | 2007-11-16 | Societe Des Produits Nestle S.A. | Extracto de cacao con bajo contenido en grasa. |
| JP4050222B2 (ja) | 2003-11-28 | 2008-02-20 | 江崎グリコ株式会社 | 組み合わせチョコレート |
| GB2416106A (en) | 2004-07-15 | 2006-01-18 | Cargill Inc | Roasting cocoa |
| JP2009542206A (ja) * | 2005-06-29 | 2009-12-03 | マース インコーポレーテッド | ポリフェノール含有製品 |
| EP2325295A3 (en) * | 2005-09-12 | 2013-05-29 | Vrije Universiteit Brussel | Cacao starter cultures and fermentation method |
| ES2280141B1 (es) * | 2006-02-27 | 2008-10-01 | Natraceutical, S.A. | "proceso para la obtencion de polvo de cacao rico en polifenoles y bajo contenido en materia grasa y polvo de cacao obtenido". |
| US20080038409A1 (en) * | 2006-03-13 | 2008-02-14 | Malathy Nair | Steeped cocoa compositions and functional cocoa beverages made from them |
| US20090263541A1 (en) | 2006-06-02 | 2009-10-22 | Toms Gruppen A/S | Method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass |
| ES2601558T3 (es) * | 2006-10-05 | 2017-02-15 | Olam International Limited | Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas |
| US20080145497A1 (en) | 2006-12-15 | 2008-06-19 | Jimbay Peter Loh | Food Ingredients With Reduced Sourness At Low pH |
| WO2008134648A2 (en) * | 2007-04-26 | 2008-11-06 | The Hershey Company | Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them |
| US9114114B2 (en) * | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
| CA2706166A1 (en) * | 2007-11-19 | 2009-05-28 | The Hershey Company | Process for preparing red cocoa ingredients, red chocolate, and food products |
| GB0724716D0 (en) * | 2007-12-19 | 2008-01-30 | Barry Callebaut Ag | Process |
| GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| WO2009138419A2 (en) * | 2008-05-15 | 2009-11-19 | Barry Callebaut Ag | Method for processing cocoa beans |
| AU2010277607A1 (en) * | 2009-07-29 | 2012-02-09 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
-
2008
- 2008-01-22 GB GBGB0801119.9A patent/GB0801119D0/en not_active Ceased
-
2009
- 2009-01-22 ES ES09704776T patent/ES2395151T3/es active Active
- 2009-01-22 JP JP2010543561A patent/JP5323862B2/ja active Active
- 2009-01-22 EP EP09704776A patent/EP2237677B9/en active Active
- 2009-01-22 MX MX2010008007A patent/MX2010008007A/es unknown
- 2009-01-22 CN CN200980102736.7A patent/CN101925306B/zh active Active
- 2009-01-22 CA CA2712597A patent/CA2712597C/en active Active
- 2009-01-22 PL PL09704776T patent/PL2237677T3/pl unknown
- 2009-01-22 WO PCT/GB2009/000177 patent/WO2009093030A1/en not_active Ceased
- 2009-01-22 MY MYPI20103461 patent/MY150996A/en unknown
- 2009-06-25 US US12/456,971 patent/US8460739B2/en active Active
-
2013
- 2013-05-20 US US13/898,217 patent/US9107430B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2395151T9 (es) | 2013-05-07 |
| JP2011509681A (ja) | 2011-03-31 |
| JP5323862B2 (ja) | 2013-10-23 |
| CN101925306A (zh) | 2010-12-22 |
| CN101925306B (zh) | 2014-02-19 |
| EP2237677B9 (en) | 2013-04-03 |
| US8460739B2 (en) | 2013-06-11 |
| US20130251858A1 (en) | 2013-09-26 |
| EP2237677B1 (en) | 2012-06-13 |
| PL2237677T3 (pl) | 2012-11-30 |
| US20100151087A1 (en) | 2010-06-17 |
| WO2009093030A1 (en) | 2009-07-30 |
| GB0801119D0 (en) | 2008-02-27 |
| MX2010008007A (es) | 2010-08-10 |
| CA2712597C (en) | 2016-09-13 |
| MY150996A (en) | 2014-03-31 |
| EP2237677A1 (en) | 2010-10-13 |
| US9107430B2 (en) | 2015-08-18 |
| CA2712597A1 (en) | 2009-07-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2395151T3 (es) | Procedimiento para la producción de material derivado de cacao | |
| RU2476075C2 (ru) | Пищевые продукты с высоким содержанием полифенолов какао, улучшенным вкусом и ароматом и измельченными экстрактами какао | |
| US6558713B2 (en) | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient | |
| CA2795629C (en) | Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses | |
| US8709524B2 (en) | Process for preparing red cocoa ingredients, red chocolate, and food products | |
| US7678407B2 (en) | Processes for making chocolate | |
| US10701951B2 (en) | Process of producing cocoa shell powder | |
| Büker et al. | Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread | |
| Habibzadeh et al. | Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders | |
| Šeremet et al. | Ruby chocolate–Bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate | |
| KR100669840B1 (ko) | 유자 및 초콜릿을 이용한 유자초콜릿의 제조 방법 | |
| Harrington | The effects of roasting time and temperature on the antioxidant capacity of cocoa beans from Dominican Republic, Ecuador, Haiti, Indonesia, and Ivory Coast | |
| Rababah et al. | Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties | |
| Grassia | Green extraction of polyphenols from cocoa shells and microencapsulation to produce a functional chocolate bar | |
| Febrianto et al. | Acidification of Cocoa Nibs using Malic Acid to Modify the Color While Preserving the Bioactive Compounds. | |
| Alfandi et al. | Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties | |
| WO2007063563A1 (en) | Foofstuff based on cocoa and dehydrated fruit | |
| Arnold et al. | Tea Leaves as an Ingredient of Confectionery | |
| Bunce | Anthocyanin and tea extract enriched hard candy to increase visual appeal and total phenolics | |
| CHOCOLATE | ĠSTANBUL TECHNICAL UNIVERSITY★ INSTITUTE OF SCIENCE AND TECHNOLOGY | |
| AU2007203454A1 (en) | Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |