GB0904686D0 - Process and recipe for the manufacture of fruit chocolate - Google Patents

Process and recipe for the manufacture of fruit chocolate

Info

Publication number
GB0904686D0
GB0904686D0 GBGB0904686.3A GB0904686A GB0904686D0 GB 0904686 D0 GB0904686 D0 GB 0904686D0 GB 0904686 A GB0904686 A GB 0904686A GB 0904686 D0 GB0904686 D0 GB 0904686D0
Authority
GB
United Kingdom
Prior art keywords
fruit
chocolate
manufacture
recipe
microns
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0904686.3A
Other versions
GB2468692A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0904686A priority Critical patent/GB2468692A/en
Publication of GB0904686D0 publication Critical patent/GB0904686D0/en
Publication of GB2468692A publication Critical patent/GB2468692A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Fruit is employed as an integral part of a chocolate recipe. The fruit component sweetens the chocolate and may partially or completely replace the refined sugar(s) and/or the other bulking ingredients which are usually employed in the manufacture of chocolate. The fruit component is preferably dried fruit powder with a particle size of less than 250 microns. In one embodiment, melted cocoa liquor and fruit powder are blended in a ratio of 1:1 and passed through roll refiner mills to reduce the particle size of these components to less than 25 microns. Cocoa butter and a soya lecithin emulsifier are added and the mixture is couched for 10 hours and 70°C.
GB0904686A 2009-03-19 2009-03-19 Process and recipe for the manufacture of fruit chocolate Withdrawn GB2468692A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0904686A GB2468692A (en) 2009-03-19 2009-03-19 Process and recipe for the manufacture of fruit chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0904686A GB2468692A (en) 2009-03-19 2009-03-19 Process and recipe for the manufacture of fruit chocolate

Publications (2)

Publication Number Publication Date
GB0904686D0 true GB0904686D0 (en) 2009-04-29
GB2468692A GB2468692A (en) 2010-09-22

Family

ID=40637574

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0904686A Withdrawn GB2468692A (en) 2009-03-19 2009-03-19 Process and recipe for the manufacture of fruit chocolate

Country Status (1)

Country Link
GB (1) GB2468692A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111357851A (en) * 2020-04-08 2020-07-03 竹内英昭 Raw blueberry chocolate
CN114206121A (en) * 2019-08-02 2022-03-18 马斯公司 New preparation method of fat-based candy

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444967B (en) * 2013-08-13 2016-01-20 宁波莫凯贸易有限公司 Chocolate frosting and preparation method thereof
EP2875733A1 (en) * 2013-11-25 2015-05-27 Sonafi Sweet food product made of dried fruit
JP6664770B1 (en) * 2018-03-27 2020-03-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Plant-containing solid fat composition, method for producing the same, and method for improving appearance and taste
WO2019221749A1 (en) * 2018-05-18 2019-11-21 General Mills, Inc. Shelf stable confection
CN111357852A (en) * 2020-04-08 2020-07-03 竹内英昭 Rose peanut chocolate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915611B2 (en) * 1979-12-11 1984-04-10 森永製菓株式会社 Production method of fruit chiyocolate
JPS5688754A (en) * 1979-12-20 1981-07-18 Morinaga & Co Ltd Chocolate containing no sweetener
SU1200879A1 (en) * 1983-07-01 1985-12-30 Всесоюзный научно-исследовательский институт кондитерской промышленности Method of making sugary confectionery articles
JPH05304892A (en) * 1992-04-24 1993-11-19 Taiyo Kagaku Co Ltd Fruit juice-chocolate containing
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
FR2908599B1 (en) * 2006-11-16 2009-01-09 Gervais Danone Sa FRUIT CHOCOLATE OR THE LIKE
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby
KR20090046413A (en) * 2007-11-06 2009-05-11 주식회사 동부하이텍 Image sensor and manufacturing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114206121A (en) * 2019-08-02 2022-03-18 马斯公司 New preparation method of fat-based candy
CN111357851A (en) * 2020-04-08 2020-07-03 竹内英昭 Raw blueberry chocolate

Also Published As

Publication number Publication date
GB2468692A (en) 2010-09-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)