MX2009010935A - Composiciones de alimentos secos. - Google Patents
Composiciones de alimentos secos.Info
- Publication number
- MX2009010935A MX2009010935A MX2009010935A MX2009010935A MX2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A
- Authority
- MX
- Mexico
- Prior art keywords
- food compositions
- dried food
- macronutrients
- micronutrients
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente invención describe composiciones de alimentos secos. En particular, las composiciones de alimentos secos, por lo general, contienen una proteína estructurada junto con otros macronutrientes y micronutrientes.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US91095207P | 2007-04-10 | 2007-04-10 | |
US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
PCT/US2008/059385 WO2008124576A1 (en) | 2007-04-10 | 2008-04-04 | Dried food compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009010935A true MX2009010935A (es) | 2009-10-29 |
Family
ID=39567914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009010935A MX2009010935A (es) | 2007-04-10 | 2008-04-04 | Composiciones de alimentos secos. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20080254168A1 (es) |
EP (1) | EP2139350A1 (es) |
JP (1) | JP2010523154A (es) |
KR (1) | KR20100028534A (es) |
CN (1) | CN101677622A (es) |
AU (1) | AU2008237302A1 (es) |
BR (1) | BRPI0809818A2 (es) |
CA (1) | CA2682748A1 (es) |
MX (1) | MX2009010935A (es) |
RU (1) | RU2009141360A (es) |
WO (1) | WO2008124576A1 (es) |
Families Citing this family (63)
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US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US8545912B2 (en) * | 2008-01-16 | 2013-10-01 | Tropicana Products, Inc. | Potassium fortification in beverages and methods thereof |
WO2010077988A2 (en) * | 2008-12-16 | 2010-07-08 | Jerzy Alexander Georgiades | Role of proline rich peptides in cellular communication mechanisms and treatment of diseases |
US8741278B2 (en) * | 2009-08-26 | 2014-06-03 | Kameron Jay Carlson | Composition and method for reducing blood glucose levels |
JP2011072230A (ja) * | 2009-09-30 | 2011-04-14 | Fuji Oil Co Ltd | 組織状蛋白素材及びその製造方法 |
AU2010339807A1 (en) * | 2009-12-17 | 2012-06-07 | Solae, Llc | Omega-3 fatty acid enriched meat compositions |
KR101137981B1 (ko) * | 2010-02-11 | 2012-04-20 | 건국대학교 산학협력단 | 콜라겐과 식이섬유가 함유된 닭고기 육포 및 그의 제조방법 |
CN101874531A (zh) * | 2010-04-10 | 2010-11-03 | 邯郸市天养生物科技有限公司 | 一种添加茶多酚微乳液的葡萄籽油及制备方法 |
MX2010004826A (es) * | 2010-04-30 | 2011-10-31 | Internat Foods Saltillo S A De C V | Proceso para preparar un alimento de carne tipo botana. |
KR20230022455A (ko) | 2011-07-12 | 2023-02-15 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
RU2630495C2 (ru) | 2011-07-12 | 2017-09-11 | Импоссибл Фудз Инк. | Способы и композиции для предметов потребления |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
JPWO2013047644A1 (ja) * | 2011-09-30 | 2015-03-26 | 不二製油株式会社 | 大豆蛋白組織化物の製造方法 |
WO2013059859A1 (en) * | 2011-10-27 | 2013-05-02 | Cronje Josephus | A food product precursor, a food product and a method of making a food product comprising lupin flour |
JP6243848B2 (ja) | 2011-12-02 | 2017-12-06 | プレーリー アクア テクPrairie Aqua Tech | 高品質濃縮タンパク質のための微生物ベース・プロセス |
EP2638808A1 (en) * | 2012-03-13 | 2013-09-18 | Vital Source Group LLC | Pet food making process |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
US9737053B2 (en) | 2012-04-17 | 2017-08-22 | Big Heart Pet, Inc. | Methods for making appetizing and dentally efficacious animal chews |
US9661830B2 (en) | 2012-04-17 | 2017-05-30 | Big Heart Pet, Inc. | Appetizing and dentally efficacious animal chews |
US20150223507A1 (en) * | 2012-06-19 | 2015-08-13 | Cargill, Incoporated | Food product |
US20140212569A1 (en) * | 2012-08-08 | 2014-07-31 | Shandong Huifa Food Corporation Co., Ltd. | Sandwich fish sausage and processing method thereof |
KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
RU2496375C1 (ru) * | 2013-01-25 | 2013-10-27 | Олег Иванович Квасенков | Способ производства консервов "морской окунь в белом соусе" |
RU2496374C1 (ru) * | 2013-01-25 | 2013-10-27 | Олег Иванович Квасенков | Способ получения консервов "морской окунь в белом соусе" |
CN103284108A (zh) * | 2013-05-20 | 2013-09-11 | 黄山学院 | 一种腊肉调味料 |
US9877498B2 (en) * | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
JP6240436B2 (ja) * | 2013-08-29 | 2017-11-29 | 株式会社スギヨ | 蒲焼様魚肉練製品の製造法 |
WO2015044119A1 (en) * | 2013-09-24 | 2015-04-02 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
KR101534605B1 (ko) * | 2014-03-17 | 2015-07-08 | 주식회사농심 | 건조 어묵의 제조방법 |
KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
WO2015200825A1 (en) * | 2014-06-27 | 2015-12-30 | Mars, Incorporated | Flavor compositions containing potassium salts |
CN104322707A (zh) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | 山药榴莲味豆干及其制备方法 |
KR101716279B1 (ko) * | 2014-10-13 | 2017-03-14 | 이한호 | 도라지 사포닌 추출물이 함유된 육포의 제조방법 |
US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
CN105661511A (zh) * | 2016-01-20 | 2016-06-15 | 马建民 | 营养调味粉及其制备方法 |
CN108882726A (zh) * | 2016-04-06 | 2018-11-23 | 雀巢产品技术援助有限公司 | 用于制备储存稳定的蛋白质零食的方法 |
KR101946278B1 (ko) * | 2016-09-26 | 2019-02-11 | 정홍균 | 터셔리부틸하이드로퀴논(tBHQ)을 처리하여 천연식이성 유황을 이용한 유황오리 진액 제조방법 |
US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
US20190350221A1 (en) * | 2016-11-18 | 2019-11-21 | Nippon Suisan Kaisha, Ltd. | Protein material having livestock meat-like texture and method for manufacturing the same |
WO2018162954A1 (en) * | 2017-03-08 | 2018-09-13 | Centro De Entomología Aplicada Ltda. | Method to manufacture ant bait matrices and compositions |
CN110913704A (zh) | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | 蛋食品产品和制作蛋食品产品的方法 |
CN107114554A (zh) * | 2017-04-17 | 2017-09-01 | 祖名豆制品股份有限公司 | 一种大豆颗粒蛋白 |
CN107095190A (zh) * | 2017-04-28 | 2017-08-29 | 合肥绿益食品有限公司 | 奶酪牛肉干及其制备方法 |
CN107897871A (zh) * | 2017-10-30 | 2018-04-13 | 王才旺 | 一种可溶性搅拌勺及冲调饮料套装 |
EP3491931A1 (en) * | 2017-11-30 | 2019-06-05 | Südzucker AG | Oilseed meal improved food products |
US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
CA3095942A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
US12016351B2 (en) | 2018-10-30 | 2024-06-25 | Michael Foods, Inc. | Crisped proteinaceous food product |
KR102263365B1 (ko) * | 2019-06-17 | 2021-06-10 | 김성수 | 식물성 고기 |
ES2960189T3 (es) | 2019-09-26 | 2024-03-01 | Purac Biochem Bv | Composición para su uso en carne procesada |
WO2022015671A2 (en) * | 2020-07-12 | 2022-01-20 | Glanbia Nutritionals Ltd. | Method for producing extruded puffed protein |
US20220079194A1 (en) * | 2020-08-28 | 2022-03-17 | Good Meat, Inc. | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
WO2022207546A2 (en) * | 2021-03-31 | 2022-10-06 | Kmc Kartoffelmelcentralen Amba | Potato protein and process for manufacturing thereof |
CN113383854A (zh) * | 2021-04-09 | 2021-09-14 | 浙江科技学院 | 一种生产大豆分离蛋白和乳清小肽挤压改性制品的方法 |
CN113080244A (zh) * | 2021-04-13 | 2021-07-09 | 南京泛成生物科技有限公司 | 一种天然抗氧化剂的使用方法及其应用 |
US20230071999A1 (en) * | 2021-09-07 | 2023-03-09 | Matthew Inniger | Synthetic edible material with a protein concentration greater than 50% |
EP4186373A1 (en) * | 2021-11-30 | 2023-05-31 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom |
WO2023118414A1 (en) * | 2021-12-23 | 2023-06-29 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom |
KR102517808B1 (ko) * | 2021-12-24 | 2023-04-05 | 주식회사 한미양행 | 갈색거저리 유충의 습식분쇄물을 함유하는 고단백 페이스트 식품 및 이의 제조방법 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
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DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
US4145447A (en) * | 1973-03-22 | 1979-03-20 | Said Stanton E. Fisher, By Said Bernard W. Weinrich | Highly compacted animal food system |
DE2822154A1 (de) * | 1977-05-23 | 1978-11-30 | Procter & Gamble | Schnell rehydratisierende fleischersatzprodukte sowie verfahren zu deren herstellung |
NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
US4868002A (en) * | 1987-03-10 | 1989-09-19 | Nabisco Brands, Inc. | Process for preparing a meat jerky product |
GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
US5731029A (en) * | 1995-07-26 | 1998-03-24 | Nabisco Technology Company | Method for making jerky products |
US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
US20060073260A1 (en) * | 2004-03-22 | 2006-04-06 | Engleson Jodi A | Extruded ingredients for food products |
KR20090079216A (ko) * | 2006-10-05 | 2009-07-21 | 솔레 엘엘씨 | 구조화된 식물 단백질 생성물의 조직을 변형하기 위한 저 pH의 용도 |
-
2008
- 2008-04-03 US US12/062,366 patent/US20080254168A1/en not_active Abandoned
- 2008-04-04 MX MX2009010935A patent/MX2009010935A/es not_active Application Discontinuation
- 2008-04-04 CA CA002682748A patent/CA2682748A1/en not_active Abandoned
- 2008-04-04 JP JP2010503133A patent/JP2010523154A/ja active Pending
- 2008-04-04 AU AU2008237302A patent/AU2008237302A1/en not_active Abandoned
- 2008-04-04 CN CN200880019665A patent/CN101677622A/zh active Pending
- 2008-04-04 KR KR1020097023307A patent/KR20100028534A/ko not_active Application Discontinuation
- 2008-04-04 RU RU2009141360/13A patent/RU2009141360A/ru not_active Application Discontinuation
- 2008-04-04 EP EP08745094A patent/EP2139350A1/en not_active Withdrawn
- 2008-04-04 BR BRPI0809818-2A2A patent/BRPI0809818A2/pt not_active IP Right Cessation
- 2008-04-04 WO PCT/US2008/059385 patent/WO2008124576A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20080254168A1 (en) | 2008-10-16 |
JP2010523154A (ja) | 2010-07-15 |
AU2008237302A1 (en) | 2008-10-16 |
RU2009141360A (ru) | 2011-05-20 |
EP2139350A1 (en) | 2010-01-06 |
CA2682748A1 (en) | 2008-10-16 |
CN101677622A (zh) | 2010-03-24 |
WO2008124576A1 (en) | 2008-10-16 |
BRPI0809818A2 (pt) | 2014-10-14 |
KR20100028534A (ko) | 2010-03-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |