LU73857A1 - - Google Patents

Info

Publication number
LU73857A1
LU73857A1 LU73857A LU73857A LU73857A1 LU 73857 A1 LU73857 A1 LU 73857A1 LU 73857 A LU73857 A LU 73857A LU 73857 A LU73857 A LU 73857A LU 73857 A1 LU73857 A1 LU 73857A1
Authority
LU
Luxembourg
Application number
LU73857A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU73857A1 publication Critical patent/LU73857A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
    • Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Reproductive Health (AREA)
  • Developmental Biology & Embryology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Meat, Egg Or Seafood Products (AREA)
LU73857A 1974-11-25 1975-11-24 LU73857A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50958/74A GB1525929A (en) 1974-11-25 1974-11-25 Stabilised emulsions comprising phospholipoprotein

Publications (1)

Publication Number Publication Date
LU73857A1 true LU73857A1 (https=) 1976-09-06

Family

ID=10458096

Family Applications (1)

Application Number Title Priority Date Filing Date
LU73857A LU73857A1 (https=) 1974-11-25 1975-11-24

Country Status (18)

Country Link
US (1) US4034124A (https=)
JP (1) JPS5344426B2 (https=)
AT (1) AT351913B (https=)
AU (1) AU497269B2 (https=)
BE (1) BE835881A (https=)
CA (1) CA1056201A (https=)
DE (1) DE2552663C3 (https=)
ES (1) ES442918A1 (https=)
FI (1) FI58715C (https=)
FR (1) FR2291707A1 (https=)
GB (1) GB1525929A (https=)
IE (1) IE41943B1 (https=)
IT (1) IT1059839B (https=)
LU (1) LU73857A1 (https=)
NL (1) NL173703C (https=)
PH (1) PH10695A (https=)
SE (1) SE7513199L (https=)
ZA (1) ZA757306B (https=)

Families Citing this family (85)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
JPS55315A (en) * 1978-06-15 1980-01-05 Toyama Chem Co Ltd Novel preparation of natural lysolecithin
JPS6057814B2 (ja) * 1978-11-13 1985-12-17 味の素株式会社 食用油
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
US4479977A (en) * 1982-12-30 1984-10-30 Central Soya Company, Inc. Method of preparing heat resistant lecithin release agent
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
ATE74493T1 (de) * 1988-02-18 1992-04-15 Unilever Nv Hitzesterilisierbare wasser-und-oel-emulsion.
US5567419A (en) * 1988-12-22 1996-10-22 Kanebo Ltd. Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin
JP2877439B2 (ja) * 1989-05-17 1999-03-31 協和醗酵工業株式会社 卵の改質方法
DE69000657T3 (de) * 1989-08-21 1997-01-23 Nestle Sa Emulgiermittel.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
DK0546215T3 (da) * 1991-12-12 1998-10-19 Nestle Sa Varmestabil olie-i-vandemulsion og proces til dens fremstilling
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
PT716811E (pt) 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3267868B2 (ja) * 1995-08-29 2002-03-25 キユーピー株式会社 卵黄リン脂質組成物
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
ES2168236T3 (es) * 1997-04-09 2005-04-16 Danisco A/S Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
US6143817A (en) * 1998-10-07 2000-11-07 National Starch & Chemical Co. Use of derivatives of polyamino acids as emulsifiers stabilizers in aqueous free radical emulsion polymerization
CN100429981C (zh) 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
US6596336B1 (en) 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6548100B1 (en) 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
JP2003235462A (ja) * 2002-02-08 2003-08-26 Asahi Denka Kogyo Kk 乳化活性物質及び水中油型乳化脂
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DK1599278T3 (da) 2003-01-17 2011-07-18 Danisco Fremgangsmåde til fremstilling af en hydroxysyreester
JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Ａｄｅｋａ 油中水型可塑性乳化油脂組成物
DK1620551T3 (da) 2003-04-28 2014-01-13 Chr Hansen As Phospholipase og fremgangsmåde til fremstilling deraf
WO2008090395A1 (en) * 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1802205A1 (en) * 2004-04-16 2007-07-04 Inovatech Egg Products Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
EP1886583A4 (en) * 2005-05-23 2010-04-21 San Ei Gen Ffi Inc SOUR EMULSION OF THE OIL DROP IN-WATER TYPE AND THEIR USE IN FOODS
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
MX2011012860A (es) 2009-06-05 2012-01-25 Ajinomoto Kk Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada.
WO2011065364A1 (ja) * 2009-11-27 2011-06-03 キユーピー 株式会社 ゴマ含有酸性乳化液状調味料
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
WO2012175466A1 (en) 2011-06-20 2012-12-27 Nestec S.A. Emulsion comprising lyso-phospholipids
BR112014021202B1 (pt) 2012-03-15 2020-12-01 Unilever N.V. emulsão de óleo em água termoestável e o processo de preparação de um produto alimentar compreendendo tal emulsão
EP2745711B2 (en) * 2012-12-21 2019-10-16 Deutsches Institut für Lebensmitteltechnik e.V. Process for production of low fat oil-in-water emulsions
ES2686714T3 (es) * 2014-05-06 2018-10-19 Unilever Nv Composición en la forma de una emulsión de aceite en agua que comprende semilla de mostaza blanca o amarilla triturada
WO2016066751A1 (en) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Process for preparing an oil-in-water emulsified food product
PH12017500995B1 (en) * 2014-12-22 2023-03-17 Unilever Ip Holdings B V Container for viscous liquids internally coated with oil with emulsifier
WO2019005645A1 (en) 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
JP6934546B2 (ja) * 2019-05-31 2021-09-15 キユーピー株式会社 乳化調味料及びサラダ
WO2025064561A1 (en) * 2023-09-18 2025-03-27 Manildra Milling Corporation Wheat-based emulsifying agent

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692567C3 (de) * 1967-07-13 1978-06-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
JPS6256465A (ja) 1985-09-04 1987-03-12 Seitetsu Kagaku Co Ltd ４−ビニル−１−〔（２−フエニルチオ）エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法

Also Published As

Publication number Publication date
DE2552663C2 (de) 1990-04-12
DE2552663C3 (de) 1993-05-13
FI58715B (fi) 1980-12-31
CA1056201A (en) 1979-06-12
JPS5344426B2 (https=) 1978-11-29
FI753267A7 (https=) 1976-05-26
IE41943B1 (en) 1980-05-07
FR2291707A1 (fr) 1976-06-18
AT351913B (de) 1979-08-27
AU497269B2 (en) 1978-12-07
PH10695A (en) 1977-08-10
BE835881A (fr) 1976-05-24
NL173703B (nl) 1983-10-03
FR2291707B1 (https=) 1980-08-08
ZA757306B (en) 1977-06-29
NL7513553A (nl) 1976-05-28
SE7513199L (sv) 1976-05-26
IT1059839B (it) 1982-06-21
AU8679675A (en) 1977-06-02
JPS5184785A (https=) 1976-07-24
US4034124A (en) 1977-07-05
NL173703C (nl) 1984-03-01
IE41943L (en) 1976-05-25
FI58715C (fi) 1981-04-10
GB1525929A (en) 1978-09-27
ATA888275A (de) 1979-01-15
DE2552663A1 (de) 1976-08-12
ES442918A1 (es) 1977-08-01

Similar Documents

Publication Publication Date Title
FR2291707B1 (https=)
DK405474A (https=)
DK265775A (https=)
AU7459074A (https=)
AU7462274A (https=)
AU6599874A (https=)
CS169310B1 (https=)
CS175771B1 (https=)
DD113834A1 (https=)
BG19680A1 (https=)
DD122820A5 (https=)
DD117227A5 (https=)
BG19624A1 (https=)
DD115612A5 (https=)
BG19619A1 (https=)
DD114274A1 (https=)
DD113890A1 (https=)
BG19616A1 (https=)
BG19615A1 (https=)
BG19670A1 (https=)
BG19609A2 (https=)
BG19564A1 (https=)
AU480469A (https=)
BG19548A2 (https=)
BE830261A (https=)